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Come and join Paolo Monti for this cooking break in Italy. This will be a great way to escape from the stress of work and relax, cook some great Tuscan food and drink Tuscan wine. Paolo Monti will make you use easy techniques and short cooking times to produce amazingly delicious, beautiful, and healthy dishes.
Airport transfer available:
Pisa International Airport (US$81 per person)
Airport transfer available:
Peretola Airport (US$127 per person)
During this food holiday, you will stay at Tuscan Sun Holiday Apartments. These are newly refurbished apartments located in the same building of the cooking school and restaurant, a historic building dating back over 100 years.
There are four charming apartments, some with wooden beams on the ceiling, are very spacious, They are all fully airconditioned and heated, with kitchen or kitchenette, coffee maker, and hot water boiler, private bathroom, wifi, flat screen tv serviced daily just like a hotel, breakfast is included in the cooking programs and is served below in the restaurant La Cantina Di Carignano
Spacious studio apartment over 50 square meters with double and single bed, sofa, kitchenette, and private bathroom.
Spacious studio apartment over 50 square meters with balcony, view on the countryside, double and single bed, sofa bed, kitchenette, and private bathroom
Spacious 2 bedrooms apartment over 50 square meters with one double bed, three single beds, kitchenette, and private bathroom, view on the countryside
Spacious two bedrooms apartment with 50 square meters with full kitchen and dining room, one double bed, three single beds, two bathrooms, view of the countryside, the possibility of adding a sofa bed.
The goal is to give you a basic knowledge of how the cucina Italiana is structured and prepared - the herbs, spices, olive oil, pasta, rice, a combination of flavors. The accent is on traditional and contemporary Italian recipes, as used in the family and restaurants, using the freshest ingredients, fresh herbs, and short cooking times. Paolo Monti has selected the tastiest and best recipes that are quick to prepare (except a few) that, what do you know is the Mediterranean diet.
The classes are conducted in a light entertaining atmosphere with not only lots of background information on ingredients, origins of the foods, and recipes, but also jokes and fun, just like preparing the family lunch on a Sunday.
You will be visiting the wholesale market with chef Paolo Monti.
This food holiday will take place in Lucca, Italy.
This food holiday includes daily breakfast and one dinner wine which will be a four-course meal.
You can opt for an additional cooking class for 65 EUR.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.