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Hands-On Tuscan Cooking Class in Italy

Experience an exciting cooking class with Chef Paolo. During this holiday, you will learn how to prepare some of the most famous dishes of Tuscan and Lucchese cuisine such as Crostini ai fegatini, panzanella, fresh pasta, arista di maiale, and cantuccini.

Meet the instructors

Paolo
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Highlights

  • Learn how to cook famous Tuscan dishes
  • Hands-on cooking session under the guidance of Chef Paolo
  • Enjoy lunch with the results of your cooking lesson
  • Free time to explore the surrounding
  • 1-night accommodation
  • Breakfast included

Skill level

  • Beginner

Styles


1 days with instruction in English
The organizer also speaks: French, German, Italian
Group size: 2-15 participants
Airport transfer available:
Pisa International Airport (Galileo Galilei Airport) (US$85 per person)
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Accommodation

Check-in Time:
09:45
Check-out Time:
15:00

Facilities

  • Air-conditioned public areas
  • Kitchen
  • Restaurant
  • Free Wi-Fi

You will stay at modern apartments with an air conditioner, heating, double and single bed. Breakfast is included. The apartment is located at the cooking school.

Program

Experience a half-day cooking class with chef Paolo Monti. Learn how to prepare some popular Tuscan cuisines such as:

  • Crostini ai fegatini (chicken liver patè)
  • Crostini with baked eggplant patè
  • Panzanella, Tuscan bread salad
  • Chicken stock, ragù lucchese Lucca meat sauce
  • Ravioli with vegetable filling, ravioli ricotta, and truffle
  • Ravioli of the day (chef's Choice)
  • Arista di maiale (roast pork Tuscan style)
  • Roast Potatoes
  • Cantuccini (biscotti)

Followed by lunch. Buon appetito!!

Instructors

Paolo Monti

Location

Chef Paolo Monti's Cucina Italiana Cooking School is located at his restaurant La Cantina Di Carignano, in the countryside outside of Lucca Tuscany but only 4.5 kilometers from the city center, or 5 minutes drive. Ample parking is available.

The specially appointed cooking class kitchen can accommodate from two persons to parties of 25 persons. Many menus are available from fish to meat, pasta to rice vegetarian and vegan class, and desserts.

Food

During this cooking vacation, you will try to prepare some Tuscan cuisines under the guidance of Chef Paolo, then enjoy the results for lunch! Your stay also includes breakfast.

The following meals are included:

  • Breakfast
  • Lunch
  • Drinks

The following drinks are included:

  • Water
  • Coffee
  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Vegetarian
  • Vegan
  • Gluten Free
  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

  • Extra class (85 EUR)
  • Market visit (20 EUR per person)

What's included

  • One cooking class, materials, beverages, meal at the end of the course with wine, coffee, and mineral water
  • One night accommodation with breakfast

What's not included

  • Airfare
  • Airport transfers

How to get there

Recommended Airports

Airport: Pisa International Airport (Galileo Galilei Airport) Airport transfer available: Pisa International Airport (Galileo Galilei Airport) (US$85 per person) Additional charges may apply. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 20% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid on arrival.

Value for money
Accommodation & facilities
Food
Location
Quality of activity
2 days / 1 night
from --
Minimum group size

This trip requires a minimum of 2 participants

Select your package:

For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.

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