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Paolo Monti

Chef Paolo Monti's goal is to give you a basic knowledge of contemporary Italian recipes and how they are prepared using traditional ingredients.

Culinary Vacations (5)

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8 Days Flavors of Sicily Culinary Vacation in Italy

March 10-17, 2019 | October 19-26, 2019
    from US$2,659
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    8 Days Spicy Delights Culinary Holiday in Thailand

    Available in January, February & December
      from US$2,563
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      Instructors (2)

      Paolo Monti

      Chef Paolo Monti studied all aspects of restaurant and hotel work, as well as French, German, and English. His cooking classes are routinely held in all three languages. Striving to perfect his languages and skills, Paolo worked his way up the culinary and hotel industry ladder passing through several countries. During his career, he has launched and managed several restaurants and catering operations in several countries. His classes are conducted in a light, entertaining atmosphere.

      Peppe Buffa

      Peppe Buffa is a chef and the owner of Ristorante Al Ritrovo.

      Reviews (16)

      Kelly O'brien

      from Canada, October 2018

      "DREAM vacation - enjoyed 100%"

      Absolutely a dream vacation for me, has been on my "bucket list" for many years was more than I could have expected stayed for the 8 days, cooked 4 of these - 50 recipes - Chef Paulo - amazing and made it fun and entertaining. Two excursions and two long days assumed we would go with another group however Chef Paulo does these himself - wow is all I can say - the experiences we had in those 2 days he is full of knowledge - wine/cheese/balsamic/geographics of Italy - couldn't have been any better - recommend 100% to everyone who has an interest in cooking - surprised by how little ingredients used and how wonderful everything tasted! Can't wait to use some of the tips/tricks/recipes he shared throughout the week. Apartments renovated and very comfortable and always food at hand in the common area! Just outside of Lucca, 45 minute walk or bus is at your doorstep! Amazing, amazing, amazing!! thanks Chef Paulo you treated Kathy and I like royalty!

      Wayne Gedutis

      from United States, June 2018

      "Gastronomic delight"

      The number of recipes and techniques presented was extraordinary and executed with a high level of organization. The lodging facility is a little rough around the edges and the location is a 3 mile hike from town.

      The staff are extraordinarily talented and helpful

      Annette Blackwell

      from Canada, November 2017

      "Chef Paolo Monti’s Cooking school"

      I enjoyed the quality and simplicity of the recipes we made. I thought the mix of cooking classes and tours of various food producers and wineries made it a relaxing vacation with many points of interest.

      The on-site accommodation, breakfast and attention from all the restaurant staff really added to the experience.

      Patricia Redinger

      from United States, October 2017

      "You don't want to miss this!"

      Accomodations were wonderful, just above the cooking school. Chef Paolo is such a good teacher - passionate about cooking and teaching

      Alejandra Trevino

      from Mexico, August 2017

      "Amazing experience in Italy"

      Spending a week with Chef Paolo was amazing,

      Knowledgeable, funny,

      Knows a lot not only gastronomy but culture in general.

      Great experience and fun for all ages.

      Sarah Moise

      from Great Britain, July 2017

      "Cooking in Tuscany with Chef Paolo Monti rocks"

      Just back from the 7 day Tastes of Tuscany cooking trip. Had a fantastic time. Chef's instruction was brilliant - very clear, good pace, everyday new people joined, always laughter, great banter, The timetable works perfectly & is well thought through. Loved hearing the history....of food, of Tuscany, of everything from a well travelled, open and experienced man. The excursions (parmesan, balsamic, prosciutto production & wine tasting) all very enjoyable. Location (walking distance to Lucca) and at the foot of a mountain (ideal for running off the excess pounds!).

      Britt Voll

      from Norway, June 2017

      "Thorough walk trough of Italian cuisine "

      The knowledge of the chef, quality of lessons and professional and friendly service!!! Location provided great walks also in spare time :)

      Antonio Solano

      from Costa Rica, December 2018

      "Experiencia de cocina en la Toscana "

      Paolo es un excelente profesor, se toma el tiempo y formas parte importante en el desarrollo de las recetas

      Todas las personas te hacen sentir como en casa

      Disfrutas en todo momento, la visita al mercado muy agradable

      Se recomienda rentar auto al estar un poco lejos de la ciudad

      Anthony Mealing

      from Great Britain, December 2018

      "Needs to say hiure a car taxies are to expensive. "

      The food...........................................

      Vinod Elangasinghe

      from Philippines, December 2018

      "Perfect getaway for a foodie"

      Chef Paolo was a walking encyclopedia

      There were plenty of opportunities to learn

      He engaged you in the cooking process

      The place was perfect for walks and enjoying the scenery

      The rooms and toilets were clean and tidy

      There was no limits on food and beverages

      Hospitality was if top notch

      All the staff were very friendly and accommodating

      The food here was 'heaven'

      Keti Koras

      from Canada, October 2018

      "Eat Cook Eat Under The Tuscan Sun!"

      The knowledge that chef paoulo shared was exceotional. He even stopped on the side of the road to show us a chestnut and walnut tree! Very kind amazing gentleman who is the best teacher and chef I have met!

      Kathrine Kinal

      from Canada, October 2018

      "Wonderful Experiene"

      Chef Monti was wonderful, he made the classes fun and interesting, and he was very accommodating. I especially appreciated the day trip to the cheese factory, prosciutto maker and to Modena to experience the balsamic vinegar tastings. I would never have been able to experience this otherwise. I loved the experience of seeing the old fashioned, traditional ways of making these wonderful products and appreciate the work and dedication to it.

      On the trip we also got to experience more of the Italian countryside.

      Muna Sabbagh

      from Great Britain, September 2018

      "Cookery classes"

      The classes were a great experience. Chef Paolo is an excellent host and teacher. His staff are brilliant. I met lots of very interesting people from around the world.

      Matthew Hammel

      from Panama, August 2018

      "A non water boiler"

      Chef helped me hold a knife, chop, dice, mince, and sauté. The facility is great for groups. Chef keeps everything light and moving. Ingredients were top rate, and the results were very much appreciated.

      Mary Lea

      from Canada, August 2018

      "Private time with Paolo"

      The kitchen was well organized and lessons ran like clock work. Side trips were fun and interesting and added variety to the cooking lessons. Large group lessons were the best when we got to meet and talk to other people from around the world, but private lessons were good too as we got more one on one time with Chef Paolo! The room was spacious and air conditioned.

      Aisling Mc Mahon

      from Ireland, April 2018

      "Fabulous experience!"

      I did a three day cookery course with Chef Paolo and thoroughly enjoyed it - just arrived home now and can't wait to try out the recipes! Chef Paolo is a wonderful teacher as well as being a warm and engaging person.

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