Chef Paolo Monti is the founder of Cucina Italiana cooking school. Their goal is to give you a basic knowledge of contemporary Italian recipes and how they are prepared using traditional ingredients.
Montecatini Terme's catering college (Chef)
Chef Paolo Monti studied all aspects of restaurant and hotel work, as well as French, German, and English. His cooking classes are routinely held in all three languages. Striving to perfect his languages and skills, Paolo worked his way up the culinary and hotel industry ladder passing through several countries. During his career, he has launched and managed several restaurants and catering operations in several countries. His classes are conducted in a light, entertaining atmosphere.
Peppe Buffa is a chef and the owner of Ristorante Al Ritrovo.