Panary offers lessons about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.

Culinary Vacations (1)

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Instructors (1)

Paul Merry

Testimonials (1)

Charles Everett

Panary website

I enjoyed this last weekend’s course hugely and I learned such a lot. It was a real pleasure and privilege to be tutored by you.

I’ve been making sure I remember all the tips and techniques that you worked through with me and that none slips through the cracks in my memory. I thought I was a moderately experienced domestic baker but spending the time with you has given me a complete step change in my approach.

You are a great teacher. You bring the theoretical and the practical together beautifully and make what is actually quite hard learning so enjoyable that the time passes in a flash.

Looking back over the two days, I am amazed at how much you managed to pack in to so short a time. Certainly, I felt a happy exhaustion at the end of each of the two days!