Panary offers lessons about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset.
Paul has been involved with craft baking and masonry ovens for over forty years, and has been teaching courses for nearly 20 years. Paul considers that the step from being a master of your trade to becoming a teacher and a consultant is a natural and easy progression. During the years that Paul spent in his bakery, he enjoyed having apprentices, and watching them flourish. He has always enjoyed teaching his craft, and now he sees it as a worthy duty given that the craft itself faces extinction.
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