Mirella approached cooking at a very young age, following the Italian tradition. The first thing she prepared was espresso coffee, and from that point forward, she kept preparing cakes, desserts, meat dishes, soups, and homemade pasta - she never stopped trying new recipes. Mirella's style of teaching is relaxed and fun, and she aims to share with you her passion for cooking using good quality, local, and seasonal produce. She is a strong believer of the slow food movement.