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Self-Paced 15 Week Level One Plant-Based Nutrition Fundamentals Online Course and Certification

Online Plant-Based Nutrition Course and Certification

Discover how to make the healthiest and tastiest plant-based meals without leaving your kitchen! Are you ready to embark on an ah-mazing plant-based adventure? These comprehensive Online Plant-Based Nutrition Courses will empower you in the kitchen to make delicious and nutritious meals that will support your health journey for life! Pachavega have helped families around the world make healthy, plant-based meals within minutes and shift their lifestyle towards one of abundance health. Join the most significant food revolution the world has ever seen!

Meet the instructors

Danielle
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Highlights

  • Approximately 100 hours of course of 14 modules
  • The option to choose the 15-week guided course or the self-paced course
  • Weekly 1-hour live Q&A session with Chef Danielle Arsenault-Ketch in the guided course option
  • Unlimited availability for the self-paced course
  • Sessions are conducted via Pathwright school platform and Zoom
  • Pachavega Living Foods Education's timezone: Pacific Daylight Time (GMT -7)
  • Instructed by the award-winning plant-based chef and educator, Danielle Arsenault
  • Test your knowledge with module completion activities and quizzes
  • Follow lively demo videos and cooking classes
  • Get hands-on kitchen time and create unique recipes
  • Level One certification
  • Certification courses are approved by Raw Food Chef Alliance, CAHNPRO, and CSNN
  • Become a member of the Raw Food Chef Alliance
  • Lifetime curriculum access
  • Free bonus cheat sheets, resources, and equipment lists

Styles


14 days with instruction
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Accommodation

Program

Tools required

For the guided course option, you will need:

  • A portable device with a camera, audio, and broadband internet connection
  • Download and install the Zoom application

How the course works

This course has two options, as further elaborated below. Regardless of which program you choose, the online content is the same and you also have lifetime access to the course.

  • 1. The guided course

The guided course is available to start on the mentioned dates. This course includes weekly Zoom calls with the instructor and the other students. It has a more community feel, but has a time limit. You will work through the courses at a pace of one module per week, so students complete the course in 15 weeks.

The minimum number of participants required for the guided course is 5, and the maximum 18.

  • 2. The go-at-your-own-pace course

This option has unlimited availability but has no live sessions. The number of participants for this course is unlimited and has a revolving number of students. Sometimes there are 100 students enrolled, sometimes 30. You decide your pace, start and finish whenever you like.

Timing of sessions (PDT, GMT -7)

For the guided course, there will be 15 live Q& A sessions. Each will last for one hour, and will be held every week for 15 weeks.

Course information

These Online Plant-Based Nutrition Courses introduce you to a lifestyle that is for all those willing to step up and embrace life-long health. With a deep dive into the science behind the nutrition and awesome culinary tips, the knowledge you will gain over the duration of this course will change everything. The best part, it does not have to be all or nothing. Small, permanent changes will inspire you to implement what works into your life.

This comprehensive plant-based nutrition certification will guide you through everyday cooking skills and how to prepare delicious recipes, as well as dive deep into the holistic and nutritional benefits of the foods you eat.

During this course, you will:

  • Uncover the nutritional benefits of whole foods and how they can support total body wellness
  • Learn basic knife skills, kitchen set-up, the in’s and out’s of a raw food kitchen, and all the ingredients used and how to use different kitchen equipment
  • Practice how to taste balance and discover flavor combinations using spices around the world
  • Discover how to ferment foods, such as cashew sour cream and kimchi, and how to grow your own sprouts
  • Master the art of environmentally sustainable, plant-based cooking and food preparation

Level One curriculum

  • Module 1: Intro to a Nutrient Dense Plant-Based Lifestyle
  • Module 2: Flavor Balancing
  • Module 3: Knife Skills
  • Module 4: Sustainability and Ethical Choices
  • Module 5: Soaking, Sprouting and Wheatgrass
  • Module 6: Healthy Digestion - You Are What You Digest
  • Module 7: Cleansing, Detoxification and Your pH
  • Module 8: The Magic of Fermentation and Cultured Foods
  • Module 9: Nut-free Cuisine and Food Allergies
  • Module 10: Seaweeds and Algae
  • Module 11: Fitness Foods and Nutrition for Athletes
  • Module 12: Healing Spices from Around the World
  • Module 13: All about Dairy and Healthy Alternatives
  • Module 14: Cooked Comfort Foods to Drool Over
  • Free bonus cheatsheets, resources, and equipment lists!

Certifications

The certificate is included in the price and you will receive it when you complete the online content. This certification course is approved by:

  • Raw Food Chef Alliance.

An international organization that certifies raw food schools and raw food chefs. Upon successful course completion, the graduate students will automatically be invited to join this alliance (one year free membership).

  • CAHNPRO (Canadian Association of Holistic Nutrition Professionals)

For upgrading hours and continuing education credit units.

  • CSNN (Canadian School of Natural Nutrition)

For graduates and current students to receive external practicum hours.

Pachavega Living Foods Education are based in Canada, thus the Canadian accreditation. However, The Raw Food Chef Alliance is an international recognization.

There are mini-quizzes at the end of each module, which helps with information retention. But there is no grand final exam. Your final course completion activity for Level One is to design a four-course menu for a global cuisine of your choice and then to make those recipes.

Instructors

Danielle Arsenault

Location

This course is held online. Pachavega Living Foods Education is based in Canmore, Canada (GMT -7). They will conduct their online classes through Pathwright school platform and / or Zoom, which you can participate from the comfort of your home by just using your phone, tablet, laptop, or desktop.

Things to do (optional)

Level Two: Advanced Living Foods Chef Certificate

After completing this Level One course, you can continue by signing up for the Level Two course - Level Two: Advanced Living Foods Chef Certificate.

For those who have already completed Level One and want to continue, the Level Two course will be an additional 397 USD.

The final activity to complete in Level Two is to create a 5-day menu that will support a particular health condition. Level Two also offers to guide you in brainstorming and executing a plan to start your own successful holistic business, however, this final module is optional.

What's included

  • Follow lively demo videos and cooking classes
  • Get hands-on kitchen time and create unique recipes
  • View lessons on the phone, tablet, laptop, or desktop
  • Approximately 100 hours of curriculum to complete the course
  • Test your knowledge with module completion activities and quizzes
  • Learn in the comfort of your own home
  • Become a member of the Raw Food Chef Alliance
  • Plant Based Nutrition Certification
  • Lifetime curriculum access

What's not included

  • Accommodation
  • Food

Cancellation Policy

  • A reservation requires a deposit of 100% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.

Value for money
Accommodation & facilities
Food
Location
Quality of activity
98 days / 97 nights
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Special discount

The following prices include a 300 USD special discount. To benefit, book now or before December 31, 2020.

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