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Sharpen your culinary skills as you enjoy the best of what Ukraine has to offer. Visit breweries and taste various types of locally produced beers. Taste wine in one of the best wine producers in Transcarpathia, take a bite of cheesy goodness in a cheese tasting activity, and learn new recipes in a fun cooking class filled with games and creative activities.
You will be staying in either double or triple rooms with private facilities in a military manor. Located in the north of Transcarpathia in the heart of the village Borzhavskogo spine Guklyvy. 12 kilometers from the house passed the old Hungarian-Polish kordon. During the 2nd World War to defend against possible attacks of the Red Army, Hungarians built a defense system Arpad. Its length was 660 kilometers and depth of 70 kilometers.
Systema included four defensive line are the modern to contemporary Polish Romanian border. Manor built on the remains of defensive bunkers' lines Arpad ", whose task was to blow up the railway bridge driving of Mukachevo, aqueduct-Lavochne breakthrough when Soviet troops pass through the Beskid. Fortunately, the soldiers did not fulfill its mission and the bridge remained intact, it is part of the main railway line south-west directions. Bunker we partially restored and equipped it a lobby bar, a library and cigar room.
Each of the 10 rooms of the estate tells the story of one of the 6 Transcarpathian and 4 European defensive lines, and the walls reveal the top Czech and Hungarian period in the history of Transcarpathia. Manor specializes as a separate segment of "Military tourism" and the outdoor activities in general. If the guest wants to play role paintball, paragliding, go on a catamaran on a mountain river to ski or board, ride through the mountains ATV or Hutsulyk (Carpathian breed of horses), and then get acquainted with 6 Transcarpathia cuisines, then it is up to you. In the estate is restaurant with Czech and Hungarian cuisine and military bath. Manor specializes as a separate segment of "Military tourism" and the outdoor activities in general.
During this culinary tour, you will be visiting a military estate, a brewery, a wine cellar, and a village where you will be introduced to the cheese production process.
Intermountain brewery works on equipment and ZIP Austrian company produces four varieties of beer limited quantities. It is produced without adding preservatives or pasteurization, which leads to a small shelf life, but the quality of the product. Unfortunately, the country where few can try this wonderful product. For quality and taste Intermountain brewery beer brand recognized in 2010 in Transcarpathia.
Open a few years ago, Ukrainian, Austrian and French with the help of the European Union. Currently, their products become a real business card Transcarpathia in Ukraine and abroad. The company produced by the Swiss technology only three kinds of cheese, due to the small room for their endurance, but each of them is a real pleasure for gourmets.
Old cellar Winemakers have their own vineyards and more than 400-year tuff cellars for aging wine, which positively affects the quality of wines. Celebration of many Ukrainian and international wine festival, and even smiles a huge number of satisfied guests.
Family Restaurant is considered the best restaurant in the Hungarian home cooking in Transcarpathia. All the key Hungarian dishes and delicacies, huge portions, ridiculous prices, excellent cook and usually vilmoshka (Hungarian Palenque pear with honey) will treat guests.
Honey tasting open house known throughout Transcarpathia honey producers - family permutation. His apiary, family traditions and spiritual relationship to honey bees and beekeepers doing their best land. At the tasting you will learn about all therapeutic effect medoproduktiv that mead is actually the product of fermentation and distillation not, and simply delicious taste.
The bunker was built in V.Hrabivnytsi from 1939 to 1942 two battalions prisoners Romanians mode nadsuvoroyi secrecy. After the construction of the Romanians shot. It is believed that the bunker was used as the command rate 1st Hungarian Army, but can not say for certain, because the whole Hungarian military archive was burned during the Red Army in Budapest in 1944. After his release (occupation who believes) Transcarpathia in 1946 NKVD conducted demolition and construction work in a bunker at what area of 2.5 kilometers around was surrounded and no one vpuskaly and nevypuskaly. As a result, it obtained its current form, about 2 kilometers long, 50 meter deep, has three tiers and 4 exits to the surface, surrounded by a system of trenches and bunkers blown.
This culinary tour will take place in Transcarpathia, Ukraine. Transcarpathia prides itself with an excellent regional cuisine. Transcarpathia features a combination of Hungarian, Slovak, Czech, Roman, Jewish, Polish, Romanian, German, and Ukrainian culture. A huge number of festivals, places of compact residence of minorities who kept their tradition, unique recipes, a century of experience cooking, and drinks from local ingredients contributes to the development of gastronomic tourism in the province.
The price of this culinary tour includes daily breakfast and lunch.
Please book your flight to arrive at Boryspil International Airport (KBP). Fore more information, please send Okraina an inquiry.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.