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Corfiot chef Aristoteles Megoulas has been running Pomo d Oro with pride and devotion, and he is going to offer to you the best of Corfiot cuisine, as well as a basic knowledge of the main features of greek cuisine, hopefully enriching your culinary skills. Once you have completed the course, you will be impressed by your ability to make greek delicacies such traditional fyllo pastry spinach and feta pies, lahanodolmades, stuffed lamb, sofrito, corfiot pastitsada cockerel, as well as some of the finest greek desserts.
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