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7 Days Deluxe Seafood Cooking Holidays in Paros, Greece

Mediterranean Cooking Vacations in Greece

This is truly an exclusive culinary course that aims to the distinguished traveller and food connaisseur the most refined version of Greek seafood cuisine. With its unique characteristic of having been influenced by a lot of different civilizations that left their mark on its land, Greek cuisine is a Mediterranean cuisine like no other, and our Chef Lefteris Lazarou, one of the most prominent chef in Greece, is the most suitable person for accurately introducing you to its prominent character.

Highlights

  • 4 cooking classes
  • Baking / dessert class
  • Wine tour, wine tasting
  • Farm visit, market visit, cheese tasting
  • 6 dinners, 6 breakfasts, 4 lunches
  • 6 nights luxury accommodation

Styles


5 days with instruction in English
Spoken languages: English
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Accommodation

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