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Enjoy spectacular views of the Sunshine coast and Maroochy valley, whilst experiencing native Australian birds and animals within the exquisite Ninderry Manor grounds. Whether you're a competent cook or simply want a basic understanding of Asian ingredients and cooking methods, a hands-on Spirit House cooking class is a great way to meet new people, learn new skills and have an enjoyable day out which includes lunch or dinner and wine.
Each of the 4 beautifully appointed guest rooms has everything you need for an indulgent and superlatively comfortable stay. With a choice of two queen size beds and 2 twin beds that convert into a king size bed, features of each room include decorator furnishings, fluffy bath robes, a large en-suite and your own private patio overlooking the spectacular view.
Choose a midweek night to check in at Ninderry Manor hotel and you will have the choice to participate at a morning or evening cooking session held at the Spirit House restaurant. Each cooking class has duration of 4 hours and it focuses on Asian ingredients and cooking tips. The morning class starts right after breakfast, at 9:30, while the evening class starts at 16:30. You will dine on the recipes prepared during the class accompanied by complimentary wine and beer.
This retreat will take place in Yandina, Queensland, Australia.
Our gourmet breakfast menu changes daily. However, to give you an idea of how delightful they are, two sample menus are featured below. Vegetarians are also catered for on request. Breakfast is served between 08:00 and 09:30 am daily. Breakfast menu samples:
Our dinner menus can be altered to suit vegetarians or people who prefer seafood. Enjoy Akis cooking!
Snapper croquette with rocket salad with sundried tomato, parmesan cheese and dumplings.
Choice of Steak poivre (pepper steak) with cream and brandy sauce or Japanese style fillet steak with grated radish and lime soy sauce
Both served with warm vegetables
2 or 3 assorted ice creams with sauce
Figs rolled with prosciutto on salsa of coriander, walnuts, olive oil, lemon juice and chili, served with mascarpone and blue cheese
Lamb cutlets with thyme and mustards served with mashed potatoes and baked fennel
Hot chocolate zabaglione
Egg yolks, sugar and cocoa plus marsala
Barbecue salmon with Nioise salad: Green beans, potatoes, cherry tomatoes, red onions, boiled eggs, Kalamata olives and anchovies with balsamic vinegar dressing, black peppers and chives
Steak (Scotch fillet) au poivres, with cream brandy sauce served with warm vegetables
Boysenberry and vanilla ice cream with cherry brandy and chocolate flakes
Assorted tempuras with red radish and ginger in soya dipping sauce. Prawns, green beans, pumpkins, onions, or any season vegetable
Sushi rolls with Shitake mushrooms and prawns, avocado and cucumber
Beef teriyaki (thin sliced scotch fillet marinated with soy sauce, ginger and garlic) served with salad
Green tea and black sesame ice-cream with azuki bean sweet
We offer a series of services to make you feel special and relaxed.
Our beautician will attend to you at the Manor for all treatments. We require you to choose a beauty treatment combination with a minimum cost of AUD 100 to qualify for services.
Foot rejuvenation treatment. Enjoy a soak treatment on ocean pebbles, a foot exfoliation then splashing with flower waters. Treatment includes foot massage, pedicure and polish. Feels fantastic!
Miyuki and Aki are both qualified masseurs and can give you the best treatments with combined techniques of Swedish, Remedial, Shiatsu, Aromatherapy, Sports, and Reiki. Useful advice and stretch exercises are given to improve your conditions at home. For 30 minutes, you will pay AUD 45; for 1 hour, you will pay AUD 75; for 1.5 hours, you will pay AUD 110 and for 2 hours, you will pay AUD 130.