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November 24, 2016

BookCulinaryVacations.com is the best source for booking your culinary travel experience. We are the largest culinary travel website with 368 organizers in 267 destinations in the world.
Start exploring them now

Find out the latest news on various food, wine and culinary travel as well interesting related content on our blog!

The main reason that the blog exists is because we aim to contribute what we can to the growth and development of the food, wine, and culinary travel community. We are more than happy to have you be a part of this continuous goal!

We always welcome your suggestions and ideas on any particular aspect of our platform or to submit a guest post, please do not hesitate to email us at [email protected]! It is always appreciated and, whenever possible, we would love to have these ideas implemented right away.

Ready to create and submit your content? Follow these 4 easy steps:


1. Choose a category for your article/blog post.


  • Culinary Travel Destinations

E.g. Top 5 Destinations for the Best Food in Italy, Top 5 Reasons Why You Should Visit France, Review of a Culinary Destination, etc.

  • Culinary How To’s

E.g. How to Make A Perfect Pie Crust, How to Pair The Right Wine For Each Meal, etc.

  • Specific Type of Cuisine Related

E.g. 5 Basic Techniques Every Italian Cook Should Know, What Should You Know Before Going on a Vegan Diet, 10 Benefits of Organic Lifestyle, etc.

  • Personal Stories / Recipes

E.g. Culinary profile interviews, food related experiences, recipes, etc.


2: Create an article/blog post that meets the guidelines.



Please keep your article between 600 to 1500 words (including image captions and title).

Note: With the permission of the author, BookCulinaryVacations.com would require the right to edit the submitted guest article/blog post as necessary.



  • Provide at least 5 clear, hi-resolution pictures (one must be a headshot of the author).
  • Should be related to topics discussed in the article itself
  • Format: JPEG/JPG/PNG.
  • Size: min of 500 KB and max of 2 MB.
  • List of sources for images (to avoid copyright infringement). Please submit caption and image credit.


Include links within the article/ post:

  • The article or blog post should contain a maximum of 3 links:
  • The links can be to the website’s/blog’s URL or a specific page/post within the website/blog.
  • The links may also be used to cite a source.
  • The links should always benefit or add value for readers. They should fit in context and provide with relevant/useful information.
  • For businesses/companies/websites that do or do not directly compete with Tripaneer and its sites, a link to the site’s or blog’s homepage is allowed. However, links to pages that list specific products/services that are directly in competition with Tripaneer and its sites (i.e: travel packages) are not allowed as we strive to provide our community with articles free of excessive promotion*.​
Note: Businesses/companies/websites that are in competition with Tripaneer and its sites, whether directly or indirectly, who wish to submit a guest post must have a Domain Authority (DA) that is similar or higher than [specific website ie: BookCulinaryVacations.com]

3. Include an author’s bio.


Before you send through your submission to us via email, please be sure to also include a brief bio/boilerplate about the author. This excerpt will be posted on the bottom of the published article/blog post.

E.g: Cris Puscas is a contributor writer for BookCulinaryVacations.com. Passionate about Mediterranean food and countries, she could eat her weight in olives and loves to create healthy dishes.


4. Share to website/blog 


  • Once published, BookCulinaryVacations.com will share all your article/blog post across its social media platforms (Facebook, Twitter, Google+, Pinterest,  & Instagram).
  • In exchange, we request for our guest bloggers/websites managers to link back (do-follow link only, please) to our website’s homepage (www.BookCulinaryVacations.com) or to our landing page on their own blog/ website.



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