To make this Italian bread, you need flour, yeast, olive oil, and salt.

Roll the dough into a ball and smash it so it becomes flat.

Form a rectangle or oval shape and make dimples on the flattened surface by pressing your fingers all over the dough.

Drizzle it with olive oil and sprinkle with salt.

Then let the bread rests with a cover before baking in the oven.

This delicious Tuscan bread is easy to make!

Schiacciata going into the oven


Schiacciata sandwich bread

Schiacciata sandwich bread 

Read more about Schiacciata:

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