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Make the Most of Your Spring With These Yummy Recipes

by Nina Tambal

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There truly is nothing more refreshing than the spring season. Flowers are blooming, the entire nature is waking up, and above all else, the temperature is just right! 

Whether you’re aching to go out and have fun in the sun or stay in for spring cleaning and garden tending, this truly is the time to be trying something new.

So, here are some mouth-watering recipes for spring that you simply must cook!

»Are you looking to enhance your cooking skills? Then join one of the online cooking courses and acquire new skills and learn to cook yummy dishes from the comfort of your own kitchen. 

For breakfast - Vietnamese fresh spring rolls

spring rolls


To start your day healthy and right, Vietnamese fresh spring rolls are coming to your rescue! If you’re a fan of Vietnamese cuisine, even Asian cuisine, this dish will completely blow you away.

What you’ll need:

  • 2 ounces of rice vermicelli
  • 8 rice wrappers (8.5 inch diameter)
  • 8 large cooked shrimp - peeled, deveined, and cut in half
  • 1 1/3 tablespoon of chopped fresh Thai basil
  • 3 tablespoons of chopped fresh mint leaves
  • 3 tablespoons of chopped fresh cilantro
  • 2 chopped lettuce leaves
  • 4 teaspoons of fish sauce
  • 1/4 cup of water
  • 2 tablespoons of fresh lime juice
  • 1 clove of minced garlic
  • 2 tablespoons of white sugar
  • 1/2 teaspoon of garlic chili sauce
  • 3 tablespoons of hoisin sauce
  • 1 teaspoon of finely chopped peanuts

How to prepare

After gathering your ingredients, you can start by bringing a medium saucepan with water to a boil. Boil your rice vermicelli here for three to five minutes, or until al dente, and drain it.

Next, you should fill a large bowl with hot water. Dip one wrapper into the hot water for a second to soften. Then, lay your wrapper flat. In a row across the center, place two shrimp halves, a handful of vermicelli, basil, mint, cilantro, and lettuce. This leaves around two inches of the wrapper uncovered on each side. Fold the uncovered sides inward, then tightly roll the wrapper. Repeat the same process with the remaining ingredients you have.

Then, gather two small bowls. In one, mix the fish sauce, water, lime juice, garlic, sugar, and chili sauce. In the other, mix the hoisin sauce and peanuts.

And voila! You may enjoy your spring rolls by dipping it into the fish sauce and hoisin sauce.

Pro tip: this recipe can be as flexible as you wish. You may include some avocado or exclude the shrimp. Be creative and have fun!

For lunch - penne pasta with chicken and asparagus


pasta and asparagus

For your second meal of the day, we have a simple yet filling dish. Since asparagus is in season, it only feels right to include this as one of the main ingredients in a spring recipe. Lo and behold, feast your eyes and mouth on the delicious penne pasta with chicken and asparagus!

What you’ll need:

  • 1 (16-ounce) package of dried penne pasta
  • 5 tablespoons of olive oil, divided
  • 2 skinless and boneless chicken breast halves - cut into cubes
  • Salt and pepper, plus garlic powder to taste
  • 1/2 cup of low-sodium chicken broth
  • 1 bunch of trimmed slender asparagus spears - cut diagonal into 1-inch pieces
  • 1 clove of thinly sliced garlic
  • 1/4 cup of Parmesan cheese

How to prepare

Once the ingredients are ready, bring a large pot of lightly salted water to boil. Add your pasta and cook until al dente, according to the packaging. Then, drain it and set it aside.

Next, warm three tablespoons of olive oil in a large skillet over medium-high heat. Stir in your chicken, and season it with salt, pepper, and garlic powder. Cook the chicken for about five minutes or until it turns brown. After that, you may remove the chicken and set it aside.

You can then pour your chicken broth into the skillet. Then stir in your asparagus, garlic, and a pinch more of garlic powder, salt, and pepper. Cover and steam until the asparagus is just tender. This can last from five to ten minutes. Then, you can put the chicken back on the skillet.

After all these steps, stir the chicken and other ingredients with the pasta and mix it well. Let it sit for five minutes and then drizzle it with 2 tablespoons olive oil. Stir it again and add the final touches by sprinkling it with Parmesan cheese. With that, you’ve got yourself the perfect homemade lunch for spring!

Pro tip: Don’t have penne handy? Use any kind of pasta or make your own! 

For dinner - grilled halibut with cilantro garlic butter


fish plate

There’s nothing like wrapping up your day with a meal that’s flavorful and also melts in your mouth. Here’s a dish that is definitely easy to make. Give it up for the grilled halibut with cilantro garlic butter!

What you’ll need:

  • 4 (6-ounce) fillets of halibut
  • 1 lime, cut into wedges
  • Salt and pepper to taste
  • 3 cloves of coarsely chopped garlic
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon of fresh lime juice
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil

How to prepare

First, preheat your grill to a high heat. Squeeze the juice from the lime wedges over your fish fillets, then season them with salt and pepper.

You can then grill the fish fillets for five minutes on each side until they turn brown and you are able to flake them with a fork. Remove the fish and set it aside on a warm serving plate.

After that, you may heat the oil in a skillet over medium heat. Add the garlic; cook and stir it just until it’s fragrant, for about two minutes. Stir in the butter, as well as the remaining lime juice and cilantro. Then, you can feast on your grilled halibut by drizzling some tasty cilantro butter sauce!

Pro tip: Serve with roasted potatoes and a mixed salad!

For dessert - classic strawberry shortcake


strawberry shortcake

This last recipe is for all of those who love to bake sweets (and are also big fans of strawberries)! You can never go wrong with the classic strawberry shortcake.

What you’ll need:

  • 3 pints of fresh strawberries
  • 1/2 cup of white sugar
  • 2 1/4 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 2 tablespoons of white sugar
  • 1/4 teaspoon of salt
  • 1/3 cup shortening
  • 1 egg
  • 2/3 cup of milk
  • 2 cups of whipped heavy cream


How to prepare

Begin by slicing your strawberries and mixing them with a half cup of white sugar. Then, set it aside.

Preheat your oven to 425 degrees F (220 degrees C) and grease and flour a one eight-inch round cake pan.

In a medium bowl, combine the flour, baking powder, two tablespoons white sugar, and the salt. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until everything is mixed thoroughly.

Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for fifteen to twenty minutes or until golden brown. Let it cool partially in a pan on a wire rack.

You can then slice the partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top it with the other layer. Use the remaining strawberries on top of the cake and cover it with whipped cream. Rather than a cherry on top, you’ve got yourself sweet little strawberries of delight on top!


Final thoughts

Since spring is all about new beginnings, why not start your journey of turning over a new leaf with what you eat? Whether you’re a foodie that seeks a mindful and healthy recipe or just someone who indulges in anything and everything tasty, there’s something for everyone with these dishes for spring.

Plus, if you’re stuck in a food rut, these recipes can possibly help you get out of it. Welcome the season with open arms and a whole new perspective in life, because you deserve it!


Want a quick spring getaway to refresh your palate, body, and mind? Then, you simply must go on a much needed culinary weekend!

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