Discover the flavors of the world and learn how to make food that will feed your soul. Mouthwatering recipes and cooking tips & tricks from experienced chefs and food buffs worldwide will pamper your taste buds.
Let’s face it, most of us have had mornings where we find ourselves running against time and can only manage to grab a handful of cereal as we rush our way out of the door. When you have a full plate of tasks & responsibilities, truth be told, this can easily be something that you face every (working) day.
In Texas, where brisket is king, burnt ends are made when they smoke a whole brisket. Many people think they are the best part of a brisket smoke. Well, I have great news, you don’t have to go to Texas to get great burnt ends and you don’t have to buy a whole brisket, you can make it with a pork shoulder or pork parts and prepare a delicious roast!
With Halloween came and gone, the holiday season is now officially in high gear and we are simply riddled with excitement.
Next up, it’s time to celebrate [American] Thanksgiving, a holiday which traditionally represents a significant meaning in giving thanks for the year’s blessings. It’s a cherished day where those who celebrate it would gather with their family and friends to express their gratitude with a joyful heart, and of course, with an abundance of scrumptious food!
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Let’s face it, we’re all busy. It appears that being busy is the ‘plague’ of the 21st century. So, it’s no wonder that many of us are constantly looking for ways to speed up various tasks – including cooking. But alas, speeding up the cooking process in the kitchen isn’t always an easy task. That said, just because you can’t really cut down vegetable cooking times, or decrease the time it takes to bake a pie doesn’t mean that you can’t become more efficient in the kitchen!
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