On & Beyond Culinary Delights

On Earth Day we celebrate and thank our planet for providing us with all life’s necessities – and this certainly includes food! This day also acts as a reminder for all of us to be kinder and gentler to this beautiful planet we call home. 

It might feel that, in the past year, not much has changed. But let’s face it, we need any reason to celebrate life and the arrival of spring. 

There truly is nothing more refreshing than the spring season. Flowers are blooming, the entire nature is waking up, and above all else, the temperature is just right! 

Having a bad day? Whatever it is that ails you, sometimes, there’s nothing that will soothe your soul quite like comfort foods.

Winters tend to be quite feisty, hitting Northern Hemisphere countries with days on end of below-freezing temps during the day. It’s certainly not a pleasure to have to go out.  

I don’t know about you but I have never encountered anyone who doesn’t like Italian food. And I found that, more often than not, even those who follow a strict healthy diet wouldn’t be able to resist the occasional platter of deep-fried food.

It can be hard figuring out what to eat when you’re backpacking. You never know what food is available or what the hostel kitchen will be like (if it has one) until you get there. Add that to not wanting to carry a ton of food around, plus it may be your first time without parents cooking for you, not to mention you’re most likely to be on a tight budget! With all of this put together, you can easily end up with a poor diet. 

Cooking as a passion or cooking for fun? Most people would say both, but for Sinead, the chef in charge of Wilde Kitchen, it is more of a lifestyle. Irish-born, multitalented and loaded with enthusiasm, she managed to combine sunny beaches and French home cooking with a pinch of history.

Summer has finally arrived, and along with it, all the things that I’ve missed so much in my diet! Fresh fruit, such as cherries and strawberries, and yummy veggies, like asparagus and green onions and many more. 

Mother’s Day is fast approaching and if you have yet to get your mom and/or the mother of your children a gift, you’re in for a treat because we have delicious ideas to share with you! 

Let’s face it, most of us have had mornings where we find ourselves running against time and can only manage to grab a handful of cereal as we rush our way out of the door. When you have a full plate of tasks & responsibilities, truth be told, this can easily be something that you face every (working) day. 

With Halloween came and gone, the holiday season is now officially in high gear and we are simply riddled with excitement. 

Next up, it’s time to celebrate [American] Thanksgiving, a holiday which traditionally represents a significant meaning in giving thanks for the year’s blessings. It’s a cherished day where those who celebrate it would gather with their family and friends to express their gratitude with a joyful heart, and of course, with an abundance of scrumptious food!

Carrot is one of the healthiest foods that is almost available in groceries worldwide and making a carrot juice can be very easy in the comfort of your own home. This healthy beverage can be a great source of nutritional benefits that will boost your body’s immune system and improve your wellbeing. 

When it comes to adding a South African twist to your next dinner party, you may be thinking of adding plenty of wild game meat and Cape wines in order to make it a unique experience; in which case you will be on the right track. However, there are many other varieties of South African twists that you can add to the table in order to create a unique dinner party experience as well as a night to remember with tantalizing tastes and flavourful dishes!

There is an old saying “eat breakfast like a king, lunch like a prince and dinner like a pauper”, which we should all live by in order to stay healthy. As we all know, breakfast is the most important meal of the day, and it’s also a crucial part of a healthy diet and comes in handy when it comes to improving our metabolism and to help us lose weight!

In Texas, where brisket is king, burnt ends are made when they smoke a whole brisket. Many people think they are the best part of a brisket smoke. Well, I have great news, you don’t have to go to Texas to get great burnt ends and you don’t have to buy a whole brisket, you can make it with a pork shoulder or pork parts and prepare a delicious roast! 

“Let food be thy medicine and medicine be thy food.” ―Hippocrates

Did you know that the immune system’s army is in the stomach? And to keep the army healthy, you need to feed it good nourishment.

Admittedly, we at BookCulinaryVacations.com would salivate over the mere thought of Thai food! We adore the myriad of exciting flavors harmonized within each Thai dish. Afterall, who could ever say “no” to the experience of having sweet, salty, spicy, and sour flavors all on a single plate?

Two years ago I had a very rude awakening. The first time I measured my glucose levels, I found out I was pre-diabetic. I was age 45, had been a nutritionist for 5 years and was eating what I thought was the healthiest diet on the planet: all organic, local, home cooked and Paleo foods. But something was not right. I was gaining weight. I was always hungry. I also had joint and lower back pain.

With the myriad of cuisines around the world, hands down, Italian food has been a favorite to many. Hence, it’s no surprise that you probably can find Italian dishes being served on the dining table in nearly every household.