Discover the flavors of the world and learn how to make food that will feed your soul. Mouthwatering recipes and cooking tips & tricks from experienced chefs and food buffs worldwide will pamper your taste buds.
My love for Greece dates back to my first years as a freelance writer and was a direct result of my years working in a travel agency. My job used to involve meeting and talking to service providers in Greece. It didn’t take very long for me to fall in love with the country and, once I set foot there myself, my love became even deeper.
Whether you consider yourself a foodie or not, the fact is, you have to eat. Moreover, food has a way of bringing people together. For example, when you have guests at home, the first thing you do is probably prepare them a nice meal. Even if you don’t have anything else to offer, they will feel appreciated and warmly welcomed.
Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”).
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Two years ago I had a very rude awakening. The first time I measured my glucose levels, I found out I was pre-diabetic. I was age 45, had been a nutritionist for 5 years and was eating what I thought was the healthiest diet on the planet: all organic, local, home cooked and Paleo foods. But something was not right. I was gaining weight. I was always hungry. I also had joint and lower back pain.
If you too are a big fan of “MasterChef”, one of the most popular cooking shows on television, chances are you’d remember its first and only blind contestant, the formidable Ms. Christine Ha. You may also recall that this lovely Vietnamese American chef, had defied all odds when she was named the reigning champion of season 3.
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