On & Beyond Culinary Delights

Having a bad day? Whatever it is that ails you, sometimes, there’s nothing that will soothe your soul quite like comfort foods.

Ah, winter! Gone are the hot days of summer and even the cozy fall seems so far away.

Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”). 

Are you looking for awesome ideas to help you plan your next great adventure? In order to truly make the most of your travels, keep in mind that you can only grow and enrich your life by doing something you have yet to try. 

Gone are the days when travelers were looking only to tick off sights from a travel guide. Now it’s all about experiences, and in particular, culinary experiences.

Affordable culinary destinations are an excellent choice for travelers that don’t really enjoy luxury travel. But, on the other hand, they want to get the most out of their vacation and experience interesting things to do while not burning holes in their pockets. Don’t think it’s possible? Think again!

My love for Greece dates back to my first years as a freelance writer and was a direct result of my years working in a travel agency. My job used to involve meeting and talking to service providers in Greece. It didn’t take very long for me to fall in love with the country and, once I set foot there myself, my love became even deeper.

You may probably already heard that regular consumption of red wine has numerous benefits for the health. But do you know what these benefits are and why red wine is considered so advantageous?

For many food lovers, Anthony Bourdain may just have had one of the coolest jobs ever. He got to explore different countries, learn about their culture, meet interesting people, and constantly enjoy tons of scrumptious food. 

Restaurants are our first choice for most occasions. Even when it’s just because you want to grab a bite, restaurant dining is a small celebrating experience on its own. 

Food is actually one of the hardest subjects to photograph well, but most people think it’s as easy as pointing your camera or phone at your meal and snapping away. For every good food photograph that you’ll see on Instagram, I bet you’ll see ten more murky, badly lit, and strangely colored images of food. 

Food is an integral part of life, and it plays a vital role in good health. Our cells, tissues and all organs work appropriately only with nourishing food which we eat. All body functions whether metabolic, hormonal, mental, physical or chemical cannot be performed without wholesome and nutritious food.

I just spent $32 on a single bottle of beer! Ouch!! That’s a big deal for a cheapskate like me. A message from Allview Liquors in Ellicott City, Maryland led up to my purchase. It said “Founders Brewing Co. CBS is here! Extremely rare, 1 per person, first come, first serve!”.

Food trends come and go in the blink of an eye. Last year’s predictions have either stuck with us – think about the many food bowls, plant-based recipes, matcha coffee, or matcha ice-cream popping in our Instagram feeds – while others have vanished without too much impact. 

With today’s fast-evolving society making travel more accessible than ever, it’s hard not to see another side of the world. A great part of that advantage is discovering different types of food from other countries. 

If you’ve been considering of making the shift from eating out and purchasing fast or processed food to preparing more of your own meals, you are in luck! We at BookCulinaryVacations.com are avid fans of the culinary arts. 

They say that the best experiences are those that catch you by surprise. Well, on my recent visit to Bali, the breathtaking destination dubbed as ‘the Island of the Gods’, I was treated to an unexpected yet unforgettable culinary adventure. 

In this digital era, posting and sharing photos of food on the web and/or social media platforms is considered the norm. Whether it is sharing their own food creations or dining out at a hip and happening restaurant, self-proclaimed food lovers always make the time to update and share their food posts to their friends, families and even strangers!

In today’s digital age, it comes to no surprise that posting food photos across social media platforms, such as Twitter, Facebook, Instagram, and even Pinterest has become an all-out trend. Many food lovers around the world seek to share their gastronomic experiences with their family and friends. 

Two years ago I had a very rude awakening. The first time I measured my glucose levels, I found out I was pre-diabetic. I was age 45, had been a nutritionist for 5 years and was eating what I thought was the healthiest diet on the planet: all organic, local, home cooked and Paleo foods. But something was not right. I was gaining weight. I was always hungry. I also had joint and lower back pain.