top 10 culinary destinations for 2022
Culinary Destinations to Visit in 2022 for a Scrumptious Adventure
As we are drawing close to the end of 2021, we can’t but get excited about the culinary adventures that await in the year ahead.
by Cris Puscas
luxury culinary vacations
Culinary Journeys at Their Finest: Luxury Vacations to Savor Around the World
There’s a story behind every ingredient and dish. Crafted with love, cooking becomes an art.
by Cris Puscas
famous italian destination
Famous Italian Destinations And Their Traditional Dishes
When visiting Italy, there are never enough days and meals to try all the traditional dishes. From regional specialties to seasonal dishes, you certainly need multiple trips (or maybe multiple lives) to sample all those scrumptious Italian foods.
by Cris Puscas
vegan cooking
Top Culinary Destinations to Escape the Winter Season
As soon as the warm summer nights are gone and the first golden leaves fall to the ground, we can’t help but already think of golden beaches and blue oceans.
by Cris Puscas
Culinary holidays
Top Culinary Destinations to Embrace the Winter Season
Ah, winter! Gone are the hot days of summer and even the cozy fall seems so far away.
by Cris Puscas
On & Beyond Culinary Delights
Discover the flavors of the world and learn how to make food that will feed your soul. Mouthwatering recipes and cooking tips & tricks from experienced chefs and food buffs worldwide will pamper your taste buds.
Contemporary Greek cuisine makes use mostly of vegetables, olive oil, fish, grains, and some meat. Rabbit and beef are popular occurrences, while pork is not used as much. The local cheeses and olives also make up a big part of the diet, as well as yogurt, greens (horta), and herbs (oregano, rosemary).
My love for Greece dates back to my first years as a freelance writer and was a direct result of my years working in a travel agency. My job used to involve meeting and talking to service providers in Greece. It didn’t take very long for me to fall in love with the country and, once I set foot there myself, my love became even deeper.
It’s no secret that fruits and vegetables are good for our health, but knowing the exact benefits of each food we consume enables us to be more aware of how we are nourishing our body (even our brain) and giving it what it needs. As hard as it is to believe, it is possible to take care of your health and well-being while enjoying delicious foods that you can easily find anywhere around the globe.
Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”).
Affordable culinary destinations are an excellent choice for travelers that don’t really enjoy luxury travel. But, on the other hand, they want to get the most out of their vacation and experience interesting things to do while not burning holes in their pockets. Don’t think it’s possible? Think again!
You'd be hard-pressed to find a more mouthwatering dish than the taco. It's cheap, it's portable, it can comprise a wide range of ingredients—meats, veggies, cheese, salsas—and textures (if you've never had crunchy chicharrón atop your taco, drop everything and go find some). I love the tacos I’ve found all across the U.S., but admittedly, nothing beats the motherland.
It can be hard figuring out what to eat when you’re backpacking. You never know what food is available or what the hostel kitchen will be like (if it has one) until you get there. Add that to not wanting to carry a ton of food around, plus it may be your first time without parents cooking for you, not to mention you’re most likely to be on a tight budget! With all of this put together, you can easily end up with a poor diet.
Did you know that there are more than 200 million food blogs out there? And a lot of them are pretty amazing. If you haven’t figured out by now, we love to scour the world wide web to find food blogs that make us drool onto our keyboards (rhetorically AND literally). Afterall, somebody has to do the ‘grunt’ work, right?. Lucky for you, we decided to put our heads together to come up with a list of our top 50 favorite food blogs!
From the beginning to the end, an authentic Italian meal is a culinary specialty, enabling it to become one of the world’s most popular cuisines. Everyone you meet most certainly has had their due share of pizza, tiramisu, pasta and risotto in their lifetime. These foods are so common everywhere you go, that you might miss some of the subtler intricacies of the traditional Italian meal, the antipasto for instance.
Every country and every culture has its own set of meals that represent the staples and the core of the cuisine of that particular country. Like burgers for the US, pizza for Italy and escargots for France, Australia has its own delicacies that, even though they might sound strange to someone who grew up in a different culture, are absolutely delicious and actually quite simple to prepare at home.
Food is actually one of the hardest subjects to photograph well, but most people think it’s as easy as pointing your camera or phone at your meal and snapping away. For every good food photograph that you’ll see on Instagram, I bet you’ll see ten more murky, badly lit, and strangely colored images of food.
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Food is an integral part of life, and it plays a vital role in good health. Our cells, tissues and all organs work appropriately only with nourishing food which we eat. All body functions whether metabolic, hormonal, mental, physical or chemical cannot be performed without wholesome and nutritious food.
Celebrated among the savviest of travelers, the Andaman and Nicobar Islands are well-known for the beautiful beaches, gorgeous marine life as well as its pristine and secluded location. An ideal place for a getaway, this archipelago has more than 550 islands out of which only 36 are accessible to tourists.
Let’s face it, most of us have had mornings where we find ourselves running against time and can only manage to grab a handful of cereal as we rush our way out of the door. When you have a full plate of tasks & responsibilities, truth be told, this can easily be something that you face every (working) day.
Going away to college can be both an exciting, and a very busy time for the new student. However, all that time burning in the midnight oil in the library – not to mention attending daily lectures and the need to blow off a little steam in the student bar every now and then can seriously take its toll.
Ever since I went vegan almost 9 years ago, the hardest challenge wasn’t missing the taste of meat, cheese, or even eggs. It wasn’t facing the avalanche of questions about my dietary choices from colleagues, friends, and even strangers. It wasn’t finding vegan options in the local supermarket. And it wasn’t the get-togethers I had with my friends and the parties I went to. It was traveling – and it still is.
What exactly is a healthy diet? There’s a lot of misleading and often contradictory information about what constitutes a so-called “healthy diet”. We’ve all tried a few fad diets in our day, but they never seem to stick. We either find ourselves feeling worse than when we started, or that it’s impossible to make a long-term commitment to the prescribed restrictions.
It’s no secret that people across the globe, especially Asia, have been enjoying herbal teas for their soothing properties and great taste. They are characterized by their rich fragrance but the lesser known fact about herbal teas is their beneficial effects on the immune system. In fact, herbal teas can help to treat many health-related issues – from a minor cold or a more serious infection.
When it comes to adding a South African twist to your next dinner party, you may be thinking of adding plenty of wild game meat and Cape wines in order to make it a unique experience; in which case you will be on the right track. However, there are many other varieties of South African twists that you can add to the table in order to create a unique dinner party experience as well as a night to remember with tantalizing tastes and flavourful dishes!
There is an old saying “eat breakfast like a king, lunch like a prince and dinner like a pauper”, which we should all live by in order to stay healthy. As we all know, breakfast is the most important meal of the day, and it’s also a crucial part of a healthy diet and comes in handy when it comes to improving our metabolism and to help us lose weight!
One of the most beautiful and culturally rich European countries,Greece has always charmed us. The birthplace of democracy, the capital of Athens is a mix of old and new, with a heavy sprinkle of Greek hospitality. Pristine beaches, rugged mountains, monasteries which seem to float in the sky, and mouth-watering dishes, all come together to create the Greece we love to explore.
In Texas, where brisket is king, burnt ends are made when they smoke a whole brisket. Many people think they are the best part of a brisket smoke. Well, I have great news, you don’t have to go to Texas to get great burnt ends and you don’t have to buy a whole brisket, you can make it with a pork shoulder or pork parts and prepare a delicious roast!
Cooking is an activity that is often viewed as fun and relaxing so it’s no surprise that many food lovers around the globe consider it as one of their favorite hobbies! That said, others may prefer to cook for a variety of reasons such as: to maintain a healthier lifestyle, to lose some weight, or to save money by preparing their own fresh meals at home instead of dining out.
I’ll admit it: I’m a bit of a coffee fanatic. It’s the first thing I need when getting up in the morning and it’s also my go-to in the afternoon when I need a bit of a boost. But, it’s not just the caffeine content that I love. Talk to any barista that has dedicated years of their life to coffee, and you’ll start to understand how this humble bean can root itself in your memories, relationships and your creative pursuits. I say this not to pontificate, but to draw attention to the fact that coffee is much more than just a quick buzz.
Did you know that about 1.6 billion cups of coffee are consumed in the world every day?
Most of us ‘geek out’ on coffee daily but never realized the reasons behind it. People all over the world enjoy coffee, and for many, it is their ‘go-to’ drink. Sometimes, there’s simply nothing as amazing as enjoying cup coffee accompanied by good music, especially on a first date. That said, sipping coffee in a café or a restaurant is not the only way one can enjoy the full taste of this incredible drink.
Confession time: I have never been a fan of breakfast. In the best case, “breakfast” to me meant a cup of black coffee before heading out to classes or, later, before I start to write. Sometimes, “breakfast” actually ended up being “lunch” because I would end up eating my first meal after the clock strikes noon. That’s basically how my eating habits have been since my University years.
In this digital era, posting and sharing photos of food on the web and/or social media platforms is considered the norm. Whether it is sharing their own food creations or dining out at a hip and happening restaurant, self-proclaimed food lovers always make the time to update and share their food posts to their friends, families and even strangers!
Another year has come and gone, leaving quite a lot of useful lessons for everyone. And we, at BookCulinaryVacations.com, learned – more than ever before – that it’s important to find joy in the simplest of things – especially when it comes to food. Whether it’s whipping out our favorite dishes, discovering a new recipe or exploring a charming farmers’ market, as food lovers, we adore it all.
One of the things I love about the Caribbean is enjoying the exotic authentic flavors of the local street food vendors. And Barbados is queen of the crop when its comes to authentic local street food or as we say in the Caribbean "food made pon de road side". These foods are made by local cooks all over the islands who sell their scrumptious delights on the local beaches, street corners, rum shops, and farmers markets.
Cave Dining is all the rage these days, however any initial search for global locales to channel your inner Flintstone is likely to turn up the same handful of restaurants. Because there’s a big, juicy world out there just begging to be tasted, let’s dig a bit deeper, shall we? The following establishments may not be as ubiquitous as a select few have become, but the restaurants listed here offer up ambiance and menu selections that seem destined to change that soon enough.
If there's one thing to be learned from a lifetime spent traveling and enjoying good food from all cultures and countries, it's that foods cooked on a stick hold universal appeal no matter where you roam. There's hardly an inhabited place to be found on this planet that doesn't count some sort of skewered delight among the hallmarks of its cuisine. Aside from the fact that bite-sized food just tastes better, expediency and convenience are usually the main draws with edibles of this nature. They can be eaten quickly, don't require table setting or flatware in order to enjoy them, and are so easy to transport that one can even eat while walking!
If you’re planning to go on a holiday in Europe, we highly suggest for you to consider heading to these two European hidden gems: Slovenia and Croatia! These two wonderful destinations are famous for their breathtaking landscapes, fine wines and delicious world-class cuisines. The great news is you can enjoy them all in just 11 days!
In order to lead a healthy lifestyle, it is crucial for us to eat right. When it comes to a healthy meal, the key to getting it right is all about balance. In other words, we should be consuming a large variety of foods with the right proportions for each meal as different foods provide different types of key nutrients that are required for your body.
Two years ago I had a very rude awakening. The first time I measured my glucose levels, I found out I was pre-diabetic. I was age 45, had been a nutritionist for 5 years and was eating what I thought was the healthiest diet on the planet: all organic, local, home cooked and Paleo foods. But something was not right. I was gaining weight. I was always hungry. I also had joint and lower back pain.
If you too are a big fan of “MasterChef”, one of the most popular cooking shows on television, chances are you’d remember its first and only blind contestant, the formidable Ms. Christine Ha. You may also recall that this lovely Vietnamese American chef, had defied all odds when she was named the reigning champion of season 3.
With Cupid’s favorite day fast approaching, you probably end up finding yourselves buying the usual flower bouquet or a heart-shaped box of chocolates for your loved ones. Don’t get us wrong, though we agree that it’s the thought that counts most, perhaps this time around, we can be a little less predictable and give our loved ones a gift that is a bit more unique.
With the brand new year, we are given another opportunity to turn over a new leaf. It’s a fresh and clean slate for us to kick our bad habits to the curb and replace them with habits that will take us closer to the best and happiest version of ourselves. For many, this most likely includes shedding excess weight, becoming healthier and getting in a fitter shape.
THE HAGUE, The Netherlands - Travellers today demand more. They want more than the usual run of the mill sightseeing tours and heritage walks. They want to be involved not only with the location, but also with the people who built it, to experience the culture through the eyes of the locals. What better way to be immersed in a foreign culture than to learn the secrets of its cuisine and taste the food that the locals pride themselves for.
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