On & Beyond Culinary Delights

It can be hard figuring out what to eat when you’re backpacking. You never know what food is available or what the hostel kitchen will be like (if it has one) until you get there. Add that to not wanting to carry a ton of food around, plus it may be your first time without parents cooking for you, not to mention you’re most likely to be on a tight budget! With all of this put together, you can easily end up with a poor diet. 

For those who celebrate it, the 4th of July, The United States of America’s Independence day, is one of the most anticipated holidays of the year. It is a day often spent with family and friends in the great outdoors and of course, one that usually involves an abundance of fireworks and food!

My love for Greece dates back to my first years as a freelance writer and was a direct result of my years working in a travel agency. My job used to involve meeting and talking to service providers in Greece. It didn’t take very long for me to fall in love with the country and, once I set foot there myself, my love became even deeper.

Earth Day is a special day where we celebrate and thank our planet for providing us with all life’s necessities – and this certainly includes food! This day also acts as a reminder of a call to action for all of us to be kinder and gentler to this beautiful planet we call home. 

Have you got something special planned for Valentine’s Day? If your answer is something like “yes - dinner and a movie” or “yes – we’ll order pizza and watch a marathon of our favorite show”, then this article may just come in handy.  

Having just spent five marvelous weeks in Italy enjoying (a bit too much) cheese, learning how to make pizza, and spending money on olives at the farmers’ market, it comes to no surprise that I talk about visiting the country every chance I get. 

If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine! 

If you are hosting a New Year’s Eve party this year, you will definitely want to have some easy cocktail recipes handy to entertain and delight your guests.  

You may probably already heard that regular consumption of red wine has numerous benefits for the health. But do you know what these benefits are and why red wine is considered so advantageous?

Winter is a time where we transition from light, summery dishes to comforting and fun foods that can be enjoyed on a rainy Sunday afternoon with family and loved ones. Christmas is a great time to celebrate all the food which is on offer, as well as all the fun and exciting events taking place this wonderful time of year.

Welcome to New York City, the cultural hub of the world and every foodie traveler’s paradise. It is a city too vast and culturally diverse to be experienced in a single trip, but if you plan your trip just right, you will  be able to enjoy some of the tastiest culinary dishes and the most creative cocktails on the East Coast!

It’s beginning to look a lot like Christmas. The lights adorn the cities, the Christmas markets are in full swing, and the search for easy to make Christmas cookies and sweets is on the way.

Though it is certainly lots of fun, throwing a great dinner party is not an easy task. It may seem like a simple case of bringing food and wine together, but it isn't so. It involves a lot of preparations and planning ahead. 

A picnic is simply incomplete without delicious food. While there are countless mouthwatering dishes out to choose from, finding which ones are ready to travel can be quite difficult. 

Dating back to the European Middle Ages, Christmas Markets are now a common occurrence in most European cities. The tradition also moved to North America and Asia, so Christmas fairs open each year in USA, Canada, Japan, and China.

I don’t know about you but my favorite part of any meal is the desserts. For me, there’s nothing quite a great dessert to make a meal a memorable one. 

Outdoor BBQ’s, especially in the summertime, makes a wonderful get-together with your closest friends and family. That said, it definitely has the potential to burn quite a big hole in your pocket. If you don’t pay close attention, the costs related to this activity can really add up. 

If you were to paint India on a canvas, the result would be a vibrant splash of colors – and this diversity is present especially in its cuisine. Known for their use of an infinite range of spices, Indian food is anything but bland and boring. 

This gem of Southeast Asia has built a mighty reputation as one of the most diverse countries to visit, worthy of every avid traveler’s bucket list. If you’re familiar with some of its culture and history, you know that you can expect an educational itinerary no matter which parts of the country you decide to visit.

Alongside spicy curries, naan breads, and delicious onion bahjis, one of the most popular dishes to come out of the India is the scrumptious & savory dhal. 

Eating in a foreign country can be intimidating enough. If you happen to be wandering around Thailand, the intimidation factor is exasperated by how spicy they like their food. 

“You have got to be kidding me! Pakistan? No way!” This is more or less the response you would probably get when you share with your friends and family that you are traveling to Pakistan. Though the Western media hasn’t painted Pakistan in such a pretty light, it is far from the reality. 

Finally taking that trip to Paris you’ve been dreaming about for as long as you can remember? Well, if you don’t already know it, you’d be interested to know that ‘The city of lights’ is not only famous for its beautiful architectures and renowned fashion houses but it is also home to some of the best of what French cuisine has to offer! 

Famous for its sun-drenched beaches, great hospitality, and turbulent history, Spain is also well known for its mouthwatering cuisine. Influences from Africa, Asia, and Europe made traditional Spanish recipes particularly exciting and unique. 

As summer is just around the corner, it’s time to pack bags and travel to beautiful places. And if you have yet to pay India a visit, this is a great time for you to do so! The months of May, June, and July are known to be the ideal for traveling in India. Railway stations, airports are flooded with people as millions of people travel from one place to another, but you’re guaranteed to have lots of fun! 

Barbecue is an integral part of the world’s cuisine, uniting countries from all over the globe with one simple thing – it’s undoubtedly delicious flavor. While each country has its own barbecue style and secrets, the USA is perhaps the one with the greatest diversity. 

Every country and every culture has its own set of meals that represent the staples and the core of the cuisine of that particular country. Like burgers for the US, pizza for Italy and escargots for France, Australia has its own delicacies that, even though they might sound strange to someone who grew up in a different culture, are absolutely delicious and actually quite simple to prepare at home.

Being a student in college can be tough especially when you consider all the things you have to juggle around within the limited hours of the day. Apart from the academic responsibilities that can be nerve-wracking on its own, college students usually have a very tight budget to get by.

Looking for ideas on what to cook and serve at your upcoming dinner party? Well, if you happen to be a fan of Pakistani cuisine, why not treat your guests to scrumptious Pakistani dishes? 

Whether you consider yourself a foodie or not, the fact is, you have to eat. Moreover, food has a way of bringing people together. For example, when you have guests at home, the first thing you do is probably prepare them a nice meal. Even if you don’t have anything else to offer, they will feel appreciated and warmly welcomed.

I don’t know about you but I have never encountered anyone who doesn’t like Italian food. And I found that, more often than not, even those who follow a strict healthy diet wouldn’t be able to resist the occasional platter of deep-fried food.

For many decades, Bali has been one of the top destinations for travel lovers around the globe. The great news is that, dubbed as ‘Island of the Gods’, this beautiful island not only offers plenty of unique places to visit and things to do, it is also home to an abundant selection of great restaurants. 

Whether you are cooking a meal for a special occasion or the usual weeknight dinner, for meat lovers, a mouthwatering steak always tops the list. Afterall, who doesn’t want a tender and juicy meal that perfectly satisfies your palate?

Cooking as a passion or cooking for fun? Most people would say both, but for Sinead, the chef in charge of Wilde Kitchen, it is more of a lifestyle. Irish-born, multitalented and loaded with enthusiasm, she managed to combine sunny beaches and French home cooking with a pinch of history.

Let's face it, it's highly unlikely that Father's Day will be as hyped up as Mother's Day. In our opinion, it's definitely one of the most understated holidays of the year. 

Are you looking forward to the rocking summer ahead? What’s your idea of pleasing your taste buds during summer parties with your near and dear ones?

The number of people opting for a vegan lifestyle has dramatically increased over the last decade. To keep up with the influx of vegan food demand, restaurants are now adapting their menus to cater to more people with special dietary requirements. 

A bowl of pasta is the one thing you can always rely upon when hunger pangs crawl in. This quick, tasty, and comforting meal is relished by all. 

For many food lovers, Anthony Bourdain may just have had one of the coolest jobs ever. He got to explore different countries, learn about their culture, meet interesting people, and constantly enjoy tons of scrumptious food. 

It's a proven fact that your nutrition has a great impact on your mood. Did you know that more than 16.1 million adults suffer from depression in America each year? When something affects so many people, it's important to know what you can do to help boost your mood. 

Restaurants are our first choice for most occasions. Even when it’s just because you want to grab a bite, restaurant dining is a small celebrating experience on its own. 

Japan isn't only known for its fascinating history and culture but also for its delicious dishes. The country's food is notoriously nutritious and packed with flavor, making for a unique cuisine that continues to develop over time. 

Summer has finally arrived, and along with it, all the things that I’ve missed so much in my diet! Fresh fruit, such as cherries and strawberries, and yummy veggies, like asparagus and green onions and many more. 

Mother’s Day is fast approaching and if you have yet to get your mom and/or the mother of your children a gift, you’re in for a treat because we have delicious ideas to share with you! 

In recent years, Thailand has become one of the main tourist, gastronomic, and cultural destinations in Asia. Everyone will find something to enjoy: exotic food, paradisiacal beaches to swim and bask in the sun, a vibrant party scene, while also being able to have a great time with their kids. 

Eating healthy food in today’s world is close to impossible. With processed meals becoming common, it is often challenging to find food that hasn’t been changed. The good news is that people are becoming aware of the side effects of processed foods and the trend of going organic is gaining momentum. 

Food is actually one of the hardest subjects to photograph well, but most people think it’s as easy as pointing your camera or phone at your meal and snapping away. For every good food photograph that you’ll see on Instagram, I bet you’ll see ten more murky, badly lit, and strangely colored images of food. 

Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.

Offering the best in Lombardy, Bergamo is a splendid city that abounds in rustic local specialties, fine dining, and fantastic local wines. Nestled up high, with scenic views over vineyards and the southern plains right through to the Alps, Bergamo is Northern Italy’s best keep secret.

When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.

Sweets are said to be the doorway to one’s heart! Children and adults alike love desserts, and what can be more satisfying than a homemade, finger-licking cheesecake that will leave you craving for more?

Food and travel go together like two peas in a pod. Culinary tourism is one of the most exciting ways to explore the cuisine, vibes, and culture of a place. In fact, it is the food that connects people.

There truly is nothing more refreshing than the spring season. Flowers are blooming, hibernated animals are waking up, and above all else, the temperature is just right! Some people, including me, would even consider this season a new beginning for them. 

Have you ever gone shopping and felt lost among the aisles? Have you ever come home from a shopping spree only to see that you’ve forgotten to buy the very thing you actually wanted out to get? Worry not, fellow vegan and vegetarian shoppers, we have the solution!

China is a well-known shopping destination, offering everything you could think of, from excellent shopping malls to roadside stalls, supermarkets, common stores, and flea markets. With so many places available for shopping in the country, people can choose the one that best suits their needs.

Breakfast is indeed one meal you should not skip, as it can set the mood for your entire day! Jaipur, one of the cities with the richest heritage in India, is not only renowned for the wonderful landscape it owns but also for the cuisine it offers. 

Considering that Vietnam is located in South East Asia, you may think that there is no such thing as winter here. Well, there is definitely such a thing! In fact, in Hanoi, temperatures may even drop to below 10 degrees between late December to late February!

The seafood industry is a powerful one because it’s widespread across the globe and enjoyed by many nations. People rely on it for everything from jobs to food. It keeps the lights on in communities and creates wonderful dinner atmospheres for loved ones to enjoy together.

Birthdays are some of the most important dates in our lives – and because of it, we need to treat them in a special way! 

Cooking is one of my favorite pastimes. Ever since I can remember, cooking was always an adventure for me. However, over the years food preparation became a little tedious. Preparing meals day in, day out started to lose its appeal.

Food is an integral part of life, and it plays a vital role in good health. Our cells, tissues and all organs work appropriately only with nourishing food which we eat. All body functions whether metabolic, hormonal, mental, physical or chemical cannot be performed without wholesome and nutritious food.

Food. No matter where we are in the world, it's usually the center of everything we do. Is it someone's birthday? Let’s go out for dinner! Is it someone's graduation? Serve the crowd some food as a part of the celebration. And don't even get me started on the holiday season!

Have you always wanted to have an herb garden? Well, it takes a few steps and tools to construct the garden and plant your favorite herbs, and you don’t need to have any previous experience either. 

I just spent $32 on a single bottle of beer! Ouch!! That’s a big deal for a cheapskate like me. A message from Allview Liquors in Ellicott City, Maryland led up to my purchase. It said “Founders Brewing Co. CBS is here! Extremely rare, 1 per person, first come, first serve!”.

Consider yourself a lover of fine wine? Are you also always on the lookout for new types and brands of wines to delight your taste buds with? If so, do you know where you can find the most delectable and highest quality wines in the world? 

Transylvania is a spectacular place to visit. It is a true magnet for travelers all over the world, with its picturesque little towns, medieval castles, mineral waters, breath-taking mountain views, and fascinating wildlife. 

Nowadays, healthy eating has become an indispensable part of life. A good amount of nutrients and proteins are essential for leading a healthy lifestyle. Along with proper diet, physical activities can help you to reach and maintain the weight and reduce the risk of life-threatening diseases such as cancer. 

Using a smoker to cook the perfect brisket can be a challenge. A whole beef brisket can look blackened coming off the smoker, but you have to trust that underneath the crust is a deliciously juicy, tender cut of meat. 

The interest in plant-based diets has been rapidly increasing for a while now. There’s a surge of people of various ages deciding to completely change their diets in the search for a healthy lifestyle. As veganism has become wildly popular, the options or rather varieties of plant-based diets have significantly broadened. 

Celebrated among the savviest of travelers, the Andaman and Nicobar Islands are well-known for the beautiful beaches, gorgeous marine life as well as its pristine and secluded location. An ideal place for a getaway, this archipelago has more than 550 islands out of which only 36 are accessible to tourists.

Napa Valley is known for one thing above all others: wine. But, as part of any wine-centric vacation often includes high-end lunches and dinners. If you have yet to have the pleasure of visiting this wonderful wine-focused destination, you’d be interested to know that Italian food is also something that many Napa Valley visitors seek. The great news is Napa offers the largest selection of Italian restaurants than any county of its size, anywhere outside of Italy! 

If you want to feel as if you stepped back to your childhood when your grandma or mother would fill the kitchen with smells of divine, mouthwatering deliciousness, then you should try whipping up some homemade baked goods right in your very own kitchen! 

If you are a current US passport holder, you may already know that the US has been taking all sorts of initiatives in order to take care of the passport issues throughout the country. These initiatives have risen this year with special effect given the fact that this might be an epoch-making year in relation to the number of passport applications which will definitely be more than there has been ever before! 

With the increasing emphasis and popularity of healthy eating, it’s not a surprise that the benefits of the plant-based diet are now well known. For the past two years, in particular, there has been a surge of people from all over the world making the switch to the vegan lifestyle.

Spicy Indian dishes and cuisines have long made their presence felt all across the globe. Indian food lovers would agree that its distinctive character lies in the use of various kinds of herbs and spices for its unbeatable tantalizing flavors.

I love cooking! It’s one of my biggest joys in life, and so is eating. But there are those days when, food-wise, it seems that nothing goes your way. The food tastes bland, you’re not in the mood to cook and when you do, you don’t like it. 

Is there anything more blissful than achieving the perfect balance of your favorite alcoholic beverage with an amazing meal? Well, as an alcohol and food lover, I too can vouch that pairing these two is one of the most heavenly combinations ever!

Food trends come and go in the blink of an eye. Last year’s predictions have either stuck with us – think about the many food bowls, plant-based recipes, matcha coffee, or matcha ice-cream popping in our Instagram feeds – while others have vanished without too much impact. 

Cheese is undoubtedly one of the most fascinating foodstuffs created by humans. It requires only one primary raw material, milk. Yet, out of that simplicity arises a mind-boggling range of variety and diversity. 

Let’s face it, most of us have had mornings where we find ourselves running against time and can only manage to grab a handful of cereal as we rush our way out of the door. When you have a full plate of tasks & responsibilities, truth be told, this can easily be something that you face every (working) day. 

Going away to college can be both an exciting, and a very busy time for the new student. However, all that time burning in the midnight oil in the library – not to mention attending daily lectures and the need to blow off a little steam in the student bar every now and then can seriously take its toll. 

When you were young, did you ever find your parents consistently reminding you to eat your fruits and vegetables? Did your snack time revolve around baby carrots or celery with peanut butter in the middle? If you answered ‘Yes!’ to either or both of these questions, you’re not alone! The good news is that our parents are right – fruits and vegetables can offer an abundance of benefits to our health!

People are different. There is no doubt about it. However, though we differ in terms of the things we like and don’t like doing, I can safely say that most of us love the holidays!

I love visiting Rome and would take the time to go at least once every couple of months. I visit Rome not only for business but also for leisure and personal time away with my girlfriend. I sometimes also come to introduce the city to foreign friends. In short, any excuse will do for a trip!

Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”). 

With today’s fast-evolving society making travel more accessible than ever, it’s hard not to see another side of the world. A great part of that advantage is discovering different types of food from other countries. 

From the beginning to the end, an authentic Italian meal is a culinary specialty, enabling it to become one of the world’s most popular cuisines. Everyone you meet most certainly has had their due share of pizza, tiramisu, pasta and risotto in their lifetime. These foods are so common everywhere you go, that you might miss some of the subtler intricacies of the traditional Italian meal, the antipasto for instance.

If you’ve been making serious attempts to lose weight and still struggling to lose those extra lbs, it just might be that your metabolism is to blame!

Ever since I went vegan almost 9 years ago, the hardest challenge wasn’t missing the taste of meat, cheese, or even eggs. It wasn’t facing the avalanche of questions about my dietary choices from colleagues, friends, and even strangers. It wasn’t finding vegan options in the local supermarket. And it wasn’t the get-togethers I had with my friends and the parties I went to. It was traveling – and it still is.

What exactly is a healthy diet? There’s a lot of misleading and often contradictory information about what constitutes a so-called “healthy diet”. We’ve all tried a few fad diets in our day, but they never seem to stick. We either find ourselves feeling worse than when we started, or that it’s impossible to make a long-term commitment to the prescribed restrictions. 

Carrot is one of the healthiest foods that is almost available in groceries worldwide and making a carrot juice can be very easy in the comfort of your own home. This healthy beverage can be a great source of nutritional benefits that will boost your body’s immune system and improve your wellbeing. 

While the world continues to obsess over the latest technology and more than half of the Earth’s population spends their lives between concrete walls, some prefer to ‘grow’ green fingers and reconnect with nature and their roots. Being surrounded by flowers is, without any doubt, a relaxing pastime. But the benefits of gardening go far beyond spending quality time outdoors and growing your own food. 

For those of us who love the outdoors, starting a campfire each time we go camping is a must. Besides bringing people together and helping you stay warm, a campfire is also a perfect opportunity to try some interesting new recipes. After all, there’s nothing quite as savory as a meal cooked over the fire.

It’s no secret that people across the globe, especially Asia, have been enjoying herbal teas for their soothing properties and great taste. They are characterized by their rich fragrance but the lesser known fact about herbal teas is their beneficial effects on the immune system. In fact, herbal teas can help to treat many health-related issues – from a minor cold or a more serious infection. 

When it comes to adding a South African twist to your next dinner party, you may be thinking of adding plenty of wild game meat and Cape wines in order to make it a unique experience; in which case you will be on the right track. However, there are many other varieties of South African twists that you can add to the table in order to create a unique dinner party experience as well as a night to remember with tantalizing tastes and flavourful dishes!

The cost of food has risen greatly ever since the 2008 recession. In fact, one study revealed that an average family spends around 13% of their annual expenditures for food! It placed third on overall shares of household expenditures after housing and transport.

Travel can take its toll on you. I know firsthand as I have been traveling around the country with my family for years now. Every few months, we decide on a place to visit and spend some time there. It is a great way to reboot your mind, body, and soul. With that, one of the most important things that you need to pay extra attention to while traveling is nutrition. 

Wine tasting is a delightful journey that can take you around the globe experiencing the wonderful varieties of wines and their links to their natural and cultural heritage.

From lowering cholesterol levels to weight management, the health benefits of mushrooms are abundant. Classified under the Kingdom Fungi (and therefore are not plants) aside from being delectable, mushrooms can also deliver a tremendous boost to your immune system!

Thanks to its geographical positioning, the United Kingdom is blessed with all kinds of natural and man-made beauty. You know you are in the UK when you have the choice of either waking up to the buzz of vehicles and pedestrians pacing through the streets of London or to the melodious psalms of birds and rustling of leaves in the countryside.

There is an old saying “eat breakfast like a king, lunch like a prince and dinner like a pauper”, which we should all live by in order to stay healthy. As we all know, breakfast is the most important meal of the day, and it’s also a crucial part of a healthy diet and comes in handy when it comes to improving our metabolism and to help us lose weight!

Italian cuisine is extremely popular in the United States. As a matter of fact, it is tied with Mexican food as the most popular ethnic food served in the US. It also happens to be one of the most popular cuisines that we whip up at home. 

The town of Sapa in Vietnam is a popular stop for most tourists who arrive from Hanoi on the overnight trains. 

In Texas, where brisket is king, burnt ends are made when they smoke a whole brisket. Many people think they are the best part of a brisket smoke. Well, I have great news, you don’t have to go to Texas to get great burnt ends and you don’t have to buy a whole brisket, you can make it with a pork shoulder or pork parts and prepare a delicious roast! 

From Victoria to Newfoundland, Saskatchewan to Nova Scotia, the nearly 10,000 square kilometers of Canadian territory truly have food in all shapes and forms. 

Given current society’s love for instant food, it’s not surprising why most of the population is living unhealthy lifestyles. Eating healthy can be a huge challenge especially if you experience food cravings. But if snacks are the problem, there’s a quick solution – change the way you snack. 

Most of us look forward to those long days of summer when we can spend a lot of time outdoors and soak up the sun’s energy. But with summer also come hot days which require a bit of extra attention from our part to make sure we stay properly hydrated.

You'd be hard-pressed to find a more mouthwatering dish than the taco. It's cheap, it's portable, it can comprise a wide range of ingredients—meats, veggies, cheese, salsas—and textures (if you've never had crunchy chicharrón atop your taco, drop everything and go find some). I love the tacos I’ve found all across the U.S., but admittedly, nothing beats the motherland. 

Contemporary Greek cuisine makes use mostly of vegetables, olive oil, fish, grains, and some meat. Rabbit and beef are popular occurrences, while pork is not used as much. The local cheeses and olives also make up a big part of the diet, as well as yogurt, greens (horta), and herbs (oregano, rosemary).

Fish and other seafood are highly perishable commodities. In order to maximize their value, the freshness quality must be maintained. It is not uncommon to find fish at the point of sale exhibiting off odors and flavors.

Whether you are traveling for business or pleasure, maintaining a healthy diet while on the road can be a challenge. Travelers, especially those traveling for the first time, tend to underestimate the detrimental effects poor dietary choices can have on one's health.

Did you know that in 2015, France had the most international tourist arrivals in the world? A year later, it still ranked as the most visited European country, with 81 million foreign visitors traveling to this magnificent country. 

The combined effects of the biochemical process that occur in your body on a cellular level are called metabolism. They make it possible for you to digest food, think, move and perform all the functions of a living being. Your metabolism is the powerhouse that keeps your body going. Genetics have a large role to play in determining your metabolic rate. But eating right can also speed it up naturally.

Ah, summer! With this ‘hot’ season just around the corner, many of us are on the hunt for cool desserts recipes – from ice creams to frozen yogurt to popsicles –  to whip up right in our own kitchen. Why should you make it yourself – you asked? Because making it at home offers control over the ingredients (and quantities) making for healthy versions of our favorite summer treats!

There are few things in life more refreshing than luxury wine tours of picturesque wineries offering quality wine. However, if you haven’t been on wine tasting tours before, you need to know a couple of things before you plan one.

The ruling opinion is that only overweight people are turning to vegetarianism under the pretext to lose weight. Perhaps some part of it is true, but the fact is that there are many reasons why someone would give up meat and/or products from animals. Perhaps it comes to health reasons, perhaps ideological, maybe material, but most often it is a great love for animals.

There's much more to coffee than cheap filters and sell-by beans one can easily pick up at their neighborhood grocery store. In fact, some countries have gone above and beyond when it comes to their java.

This year, I celebrated my ninth year of veganism. It’s been a wild ride, filled with yummy food, from, salads, soups, and stews, to delicious veggies, awesome fruits, but also greasy vegan burgers, French fries and candy. 

I’ll admit it: I’m a bit of a coffee fanatic. It’s the first thing I need when getting up in the morning and it’s also my go-to in the afternoon when I need a bit of a boost. But, it’s not just the caffeine content that I love. Talk to any barista that has dedicated years of their life to coffee, and you’ll start to understand how this humble bean can root itself in your memories, relationships and your creative pursuits. I say this not to pontificate, but to draw attention to the fact that coffee is much more than just a quick buzz.

They say that the best experiences are those that catch you by surprise. Well, on my recent visit to Bali, the breathtaking destination dubbed as ‘the Island of the Gods’, I was treated to an unexpected yet unforgettable culinary adventure. 

Did you know that about 1.6 billion cups of coffee are consumed in the world every day?

Most of us ‘geek out’ on coffee daily but never realized the reasons behind it. People all over the world enjoy coffee, and for many, it is their ‘go-to’ drink. Sometimes, there’s simply nothing as amazing as enjoying cup coffee accompanied by good music, especially on a first date. That said, sipping coffee in a café or a restaurant is not the only way one can enjoy the full taste of this incredible drink.

The snow is melting, the flowers are starting to bloom, and the farmer markets are starting to burst with fresh produce. Spring is around the corner and the buzz of the new season gets all of us excited! For us, there’s simply not better way to kick off this delightful season than with a culinary vacation!

Confession time: I have never been a fan of breakfast. In the best case, “breakfast” to me meant a cup of black coffee before heading out to classes or, later, before I start to write. Sometimes, “breakfast” actually ended up being “lunch” because I would end up eating my first meal after the clock strikes noon. That’s basically how my eating habits have been since my University years. 

Are you looking for awesome ideas to help you plan your next great adventure? In order to truly make the most of your travels, keep in mind that you can only grow and enrich your life by doing something you have yet to try. So instead of setting yourself up for yet another touristy sight-seeing trip, why not try something different for a change?

With so many things to do in a day, many of us are left with very little time to cook. So if you’re looking for quick and easy home cook meal ideas, on this post, Mamma Ornella of Villa La Rogaia is sharing an incredibly simple pork roast recipe that makes a delicious dinner to be enjoyed with family and friends.

The kitchen is one of the busiest rooms in any home or restaurants. With this busyness come a number of items and appliances which are almost recyclable and which should not fill landmines or be disposed of aimlessly.

Turns out that this winter is proving to be quite feisty, hitting European countries with days on end of below-freezing temps during the day. It’s certainly not a pleasure to have to go out.  

Having a bad day? Whatever it is that ails you, sometimes, there’s nothing that will soothe your soul quite like comfort foods.

Are you tired of cooking the same old dishes? Are you bored of eating at the same restaurants? Maybe you’re simply not in the mood to cook at home, or you just don’t feel like having anything in particular. 

“Let food be thy medicine and medicine be thy food.” ―Hippocrates

Did you know that the immune system’s army is in the stomach? And to keep the army healthy, you need to feed it good nourishment.

In this digital era, posting and sharing photos of food on the web and/or social media platforms is considered the norm. Whether it is sharing their own food creations or dining out at a hip and happening restaurant, self-proclaimed food lovers always make the time to update and share their food posts to their friends, families and even strangers!

Another year has come and gone, leaving quite a lot of useful lessons for everyone. And we, at BookCulinaryVacations.com, learned – more than ever before – that it’s important to find joy in the simplest of things – especially when it comes to food. Whether it’s whipping out our favorite dishes, discovering a new recipe or exploring a charming farmers’ market, as food lovers, we adore it all.

Whether you plan to travel with your loved one for your honeymoon, a special anniversary or Valentine’s Day, why not mix your affinity for food and love for travel in a culinary vacation for couples?

Food. Oh, Glorious Food! Like many other travel bloggers, I plan much of my trip around finding and tasting interesting local foods. And with each trip, I’ve found at least one dish to “fall in love” with.

“There is no love sincerer than the love of food.” – George Bernard Shaw

Good food creates memories, and makes the heart grow fonder. Food is an intimate affair and many couples make it a big part of their travels. Whether you plan to head to the beach together, explore a cultural destination, or plan a weekend getaway, finding a destination which offers excellent food choices and romantic things to do may be a bit challenging.  

Affordable culinary destinations are an excellent choice for travelers that don’t really enjoy luxury travel. But, on the other hand, they want to get the most out of their vacation and experience interesting things to do while not burning holes in their pockets. Don’t think it’s possible? Think again!

Thinking of going on a culinary vacation? Here’s a great tip that might just save you the hassle of planning! Put your phone to good use and load up a couple of apps to make vacation planning a smooth affair!  

Between accepting invitations to parties, planning visits to relatives, and deciding what to prepare for the Holiday meals, that little nagging voice comes to the surface and reminds us that unless we are careful, Santa may also bring us some unwanted pounds.

Did you know that there are more than 200 million food blogs out there? And a lot of them are pretty amazing. If you haven’t figured out by now, we love to scour the world wide web to find food blogs that make us drool onto our keyboards (rhetorically AND literally). Afterall, somebody has to do the ‘grunt’ work, right?. Lucky for you, we decided to put our heads together to come up with a list of our top 50 favorite food blogs! 

Gone are the days when travelers were looking only to tick off sights from a travel guide. Now it’s all about experiences, and in particular, culinary experiences.

It’s finally that special time of the year again; the familiar Christmas tunes and holiday jingles playing on your favorite radio stations, and for the much of western hemisphere, gone are the warmth of the sun as the chilly breeze starts to kick in. With the increasingly dreary and cold weather, it becomes harder to resist the temptation of staying at home - only to come out of “hiding” when the season ends.

All over the world, Christmas traditions of a country often reflect its culture. While there are similarities between countries located within the same region, there’s always something unique to each destination and this usually includes food.

Italy is heaven for foodies. However, it is also easy to fall into a tourist restaurant in places like Rome, Florence, or Venice and have a meal that might have been better at an American-Italian restaurant.

If you’re looking to experience authentic traditional food and drink in Italy, there are both well-known and off-the-beaten-path destinations to add to your itinerary. 

Fall is a colorful and exciting season. With the onset of the first signs of fall foliage in Umbria, you can hear the echo of the hunters’ calling from hill to hill. That marks the start of the high season for typical fall dishes.

Though it’s not exactly a new trend, the vegan diet has gained a lot of popularity in recent years. Veganism has been practiced for centuries as part of religious fasting. Followers eat a plant-based diet, avoiding all animal products.

Ask any food lover and chances are their bucket list includes eating pasta in Italy. One of the most well-known and probably the best cuisine in the world, Italian cuisine, has its roots dating back to ancient times.

Need inspiration for some easy yet delectable Halloween treats that you can whip up yourself? Looking for recipes to make you the star of the neighborhood?

In today’s digital age, it comes to no surprise that posting food photos across social media platforms, such as Twitter, Facebook, Instagram, and even Pinterest has become an all-out trend. Many food lovers around the world seek to share their gastronomic experiences with their family and friends. 

Cave Dining is all the rage these days, however any initial search for global locales to channel your inner Flintstone is likely to turn up the same handful of restaurants. Because there’s a big, juicy world out there just begging to be tasted, let’s dig a bit deeper, shall we? The following establishments may not be as ubiquitous as a select few have become, but the restaurants listed here offer up ambiance and menu selections that seem destined to change that soon enough. 

Have you always wondered what ingredients are included in curry powder? Or what the most expensive spice in the world is? And what exactly is the difference between chopping and dicing? If you answered a resounding “Yes!” to any (or all) of these questions, you’re in for a treat! 

If there's one thing to be learned from a lifetime spent traveling and enjoying good food from all cultures and countries, it's that foods cooked on a stick hold universal appeal no matter where you roam. There's hardly an inhabited place to be found on this planet that doesn't count some sort of skewered delight among the hallmarks of its cuisine. Aside from the fact that bite-sized food just tastes better, expediency and convenience are usually the main draws with edibles of this nature. They can be eaten quickly, don't require table setting or flatware in order to enjoy them, and are so easy to transport that one can even eat while walking! 

Let’s face it, we’re all busy. It appears that being busy is the ‘plague’ of the 21st century. So, it’s no wonder that many of us are constantly looking for ways to speed up various tasks – including cooking. But alas, speeding up the cooking process in the kitchen isn’t always an easy task. That said, just because you can’t really cut down vegetable cooking times, or decrease the time it takes to bake a pie doesn’t mean that you can’t become more efficient in the kitchen! 

Claire and Rosemary of Authentic Food Quest have a mission that we at BookCulinaryVacations.com can’t help but believe in. Through their globetrotting adventures, they’ve set their eyes on transforming travelers’ experience through the discovery and knowledge of authentic foods. These lovely ladies have lived in Chicago, Paris and Los Angeles and have visited a total of 27 countries and 29 states in the U.S thus far. These days, they’re living it up as digital nomads discovering authentic food all around South America and South Asia and sharing plenty of delectable discoveries with their readers along the way. 

One of the most beautiful and culturally rich European countries,Greece has always charmed us. The birthplace of democracy, the capital of Athens is a mix of old and new, with a heavy sprinkle of Greek hospitality. Pristine beaches, rugged mountains, monasteries which seem to float in the sky, and mouth-watering dishes, all come together to create the Greece we love to explore.

The world loves Italian food. With Italian restaurants easily found all over the globe, it's safe to say that Italian is among the most widely eaten cuisines on the planet, and experts say it’s also one of the healthiest! Yet when we think of popular dishes such as pizza and pasta served at restaurants outside Italy, they are often loaded with rich toppings, dripping with heavy sauces, and packed with calories and carbohydrates that it hardly seems like a healthy option! It really got us thinking that perhaps what we recognize as “Italian food” overseas isn’t real Italian food after all?

Ask travelers what their ideal holiday looks like and you get an array of answers. Some may enjoy the day at a beach on a tropical island, others may love to explore bustling cities, or cycle through incredible scenery. Romantics may want to ride horses on a deserted beach and foodies love going on a street four tour.

If you’re a wine and travel enthusiast, chances are, you’ve already made your way to France, Spain and/or Italy on a wine-themed holiday. If you be looking for a new destination that offers excellent wine, why not consider Bulgaria? Here are 7 great reasons that ought to convince you! 

Cooking is an activity that is often viewed as fun and relaxing so it’s no surprise that many food lovers around the globe consider it as one of their favorite hobbies! That said, others may prefer to cook for a variety of reasons such as: to maintain a healthier lifestyle, to lose some weight, or to save money by preparing their own fresh meals at home instead of dining out.

Admittedly, we at BookCulinaryVacations.com would salivate over the mere thought of Thai food! We adore the myriad of exciting flavors harmonized within each Thai dish. Afterall, who could ever say “no” to the experience of having sweet, salty, spicy, and sour flavors all on a single plate?

The wonders of Italy are no secret to the world: mouthwatering food, astonishing art, avant-garde fashion, selected wines, and spectacular landscapes… the list seems to be endless! But you may not know what the Italians truly have to say about their beautiful country and its gastronomic treasures. The foodie team of BookCulinaryVacations.com chatted with Casa Laura, a culinary travel organizer based in the Amalfi Coast about the highlights of a culinary experience in Italy. Get ready to discover the local perspective of an authentically stunning destination!

If you’ve been considering of making the shift from eating out and purchasing fast or processed food to preparing more of your own meals, you are in luck! We at BookCulinaryVacations.com are avid fans of the culinary arts. 

As an enthusiastic vegan and traveler, Maricel Lukkanit​, from Vegan Crush, created an extraordinary event where scrumptious food, good company, and comfortable ambiance come together in one memorable dinner. At the Supper Club events, the menu is never the same, but you can expect a tasty surprise on every dinner. Even vegan versions of international dishes that would conventionally include meat as part of the ingredients. 

After a long and stressful week, nothing spells out relaxation like a fine glass of wine. As the say “wine a bit and you’ll feel better” – indulging in a couple of glasses of wine at a lounge or at the comfort of your living room is one thing, but to enjoy them where they are made is an experience that will spark your senses to life!

It’s no secret that fruits and vegetables are good for our health, but knowing the exact benefits of each food we consume enables us to be more aware of how we are nourishing our body (even our brain) and giving it what it needs. As hard as it is to believe, it is possible to take care of your health and well-being while enjoying delicious foods that you can easily find anywhere around the globe.

If you’re planning to go on a holiday in Europe, we highly suggest for you to consider heading to these two European hidden gems: Slovenia and Croatia! These two wonderful destinations are famous for their breathtaking landscapes, fine wines and delicious world-class cuisines. The great news is you can enjoy them all in just 11 days!

Time flies and before we know it, we are now already well in March and spring, one of our favorite seasons, has arrived! If you have yet to plan your spring getaway, it’s definitely not too late to start planning your trip! Lucky for you, we’re here to help.

In order to lead a healthy lifestyle, it is crucial for us to eat right. When it comes to a healthy meal, the key to getting it right is all about balance. In other words, we should be consuming a large variety of foods with the right proportions for each meal as different foods provide different types of key nutrients that are required for your body. 

At first glance, Easter may appears to be a holiday exclusively to be celebrated by Christians, but similar to Christmas, it can be a holiday that everyone - regardless of beliefs - can embrace and partake in. Easter festivities present a great opportunity for your family and friends to gather, enjoy each other’s company and indulge in plenty of delicious food!

Two years ago I had a very rude awakening. The first time I measured my glucose levels, I found out I was pre-diabetic. I was age 45, had been a nutritionist for 5 years and was eating what I thought was the healthiest diet on the planet: all organic, local, home cooked and Paleo foods. But something was not right. I was gaining weight. I was always hungry. I also had joint and lower back pain.

Renowned for their fine wines, vibrant culture, and delicious cuisines, it would be easy for one to fall head over heels for the beautiful country that is France. Though most would already be familiar with its major cities and provinces such as Paris, Burgundy, and Provence, many of us may not have heard of the more subtle yet equally as wonderful regions like Loire Valley (located in Central France).

With the myriad of cuisines around the world, hands down, Italian food has been a favorite to many. Hence, it’s no surprise that you probably can find Italian dishes being served on the dining table in nearly every household.

There’s no better way to experience a city’s beating heart than by visiting the local markets. 

If you too are a big fan of “MasterChef”, one of the most popular cooking shows on television, chances are you’d remember its first and only blind contestant, the formidable Ms. Christine Ha. You may also recall that this lovely Vietnamese American chef, had defied all odds when she was named the reigning champion of season 3.  

I was planning to go to Bangkok for the first time to visit a good friend of mine and at the same time take advantage of learning authentic Thai cooking. 

With Cupid’s favorite day fast approaching, you probably end up finding yourselves buying the usual flower bouquet or a heart-shaped box of chocolates for your loved ones. Don’t get us wrong, though we agree that it’s the thought that counts most, perhaps this time around, we can be a little less predictable and give our loved ones a gift that is a bit more unique.

A kitchen is a magical place where all the amazing and delicious food we love were created. It is also a place where all great chefs got their start. It is where they first discovered their gift and passion for cooking which changed their lives forever.

Several years ago, I quit my job, sold everything I owned and since then, traveled around the world to over 70 countries and territories. I have flown hundreds of thousands of miles and slept in all sorts of places. The experience has turned my life upside down and made me who I am today.

With the brand new year, we are given another opportunity to turn over a new leaf. It’s a fresh and clean slate for us to kick our bad habits to the curb and replace them with habits that will take us closer to the best and happiest version of ourselves. For many, this most likely includes shedding excess weight, becoming healthier and getting in a fitter shape.

As big time foodies, my hubby & I love to try different vegetarian cuisines. With that passion, I loved and enjoyed cooking. The main reason for starting my food blog is to primarily keep a record of all sorts of the recipes that I’ve tried. Instead of writing everything that I have learnt down in a notebook, the perks of publishing it on the internet would help not only me, but to others who are looking for new and interesting recipes.

Do you consider yourself a food enthusiast?

If you do, what if we were to ask you to help yourself to a hearty serving of haggis, muk tuk, and/or Balut as a part of your meals today? Are you brave enough to take up the challenge?

With Halloween came and gone, the holiday season is now officially in high gear and here at BookCulinaryVacations.com, we are simply riddled with excitement. 

Next up, it’s time to celebrate [American] Thanksgiving, a holiday which traditionally represents a significant meaning in giving thanks for the year’s blessings. It’s a cherished day where those who celebrate it would gather with their family and friends to express their gratitude with a joyful heart, and of course, with an abundance of scrumptious food!

Though many people still perceive veganism as a type of diet, those who had chosen to become a vegan insist that it is far beyond that – it is a way of life. The reasons for people to adopt the vegan lifestyle greatly vary – from an effort to improve their health and wellness, to contributing to the end of exploitation of animals, to helping to protect the environment and many more.

One of the things I love about the Caribbean is enjoying the exotic authentic flavors of the local street food vendors. And Barbados is queen of the crop when its comes to authentic local street food or as we say in the Caribbean "food made pon de road side". These foods are made by local cooks all over the islands who sell their scrumptious delights on the local beaches, street corners, rum shops, and farmers markets. 

Unless you have been living under a rock, chances are, you’ve heard of Bali, one of the world’s most renowned and popular tropical destinations. To quote the Lonely Planet, the preferred go-to-guide for travelers around the globe: “The mere mention of Bali evokes thoughts of a paradise. It's more than a place; it's a mood, an aspiration, a tropical state of mind”.

With countless choices of great culinary and wine blogs available on the web, the team at BookCulinaryVacations.com had recently put our heads together to narrow down a collective list of the top 50 of our favorites.

The Vegan way of life has surged in popularity in the past few years thanks to A list celebrities - the likes of Brad Pitt, Ellen de Generes, and Anne Hathaway, as well as respected public figures such as Bill Clinton, who have been very much vocal about their commitment to a lifestyle of zero consumption of animal products.

When one finds themselves searching for vacations or holiday ideas on the web, countless images of blue oceans and white beaches would likely to pop up - redefining the mainstream idea of what a typical holiday should look like.

Renowned for its rich flavors, colors and ample use of spices, Indian cuisine can now be easily found and enjoyed without having to travel all the way to its origin country. Indian dishes such as kebabs, chicken tikka masala, biryani, curries, masala dosa and the humble naan bread, for example, are now so immensely popular that for many foodies, they’re no longer percieved as foreign.

As you probably already gathered, the BookCulinaryVacations.com’s team is a tad obsessed with all things food related, this certainly also rings true when it comes to words of wisdom! In fact, we've scoured all over the web for quotes that resonated with our proud foodie souls - we even created some of our own! Now that we've rounded up quite the collection of "Food for thoughts" over on our Pinterest board, we would love to share it with you. 

Started in 2001 by writer, Marty Martindale, as “Food Site of the Day”, Foodsite Magazine aims to share its comprehensive food knowledge to the cooking challenged. Unlike many of today's food blogs and websites which often focus upon gourmet cooking and "making fine cooks finer", Marty and her site opt to empower those who feel less than confident of their skills in the kitchen by providing useful food related information including nutrition, cooking methods, serving ideas, and even links to other food sites that offer delicious recipes for readers to give a go.

With more and more people opting for the Vegetarian and Vegan way of life, there are still some who wonder whether such lifestyles are merely fads. 

Because we believe that sharing is caring, we'd like to share our list of partners who love food, wine, travel, and simply living life to the fullest as much as we do!

THE HAGUE, The Netherlands - Travellers today demand more. They want more than the usual run of the mill sightseeing tours and heritage walks. They want to be involved not only with the location, but also with the people who built it, to experience the culture through the eyes of the locals. What better way to be immersed in a foreign culture than to learn the secrets of its cuisine and taste the food that the locals pride themselves for.

Walking into the kitchen at Casa Carmelita, one is instantly drawn to the imposing cursive inscription on the wall: “Acercate al amor y a la cocina con desenfreno imprudente,” which translates to: “Approach love and cooking with reckless abandon.” While the Dalai Lama should be given credit for the original quotation, it seems Estella and Jon, the proprietors of the Mexican Home Cooking School, have found a way to embody those sentiments at their tranquil Bed and Breakfast in Tlaxcala, a state in Central Mexico.

Before the turkey, poultry was imported in Greece. Each region of Greece had its own food for Christmas time. Some dishes with pork, and others with duck, goose, wild boar, or rooster. In the Cretan Christmas table, pork was mainly used and this was due to the Choirosfagia (sacrificial pork). The butchering of faltered pig, brought up with particular care from households of Cretan and Greek rural areas, was certainly the most generalized custom in Greek cooking, with roots from the antiquity.

By Gin - My sister and I were looking for a special vacation for my 60th birthday. I found BookCulinaryVacations.com and the first cooking vacation I looked at was Ann's Point Inn. We had the best time and the food was spectacular! The whole culinary experience was beyond my greatest expectations.

Schiacciata is a classic Tuscan bread that is made with simple ingredients. Historically, women in Italy bake this bread for the miners to bring as their meals. It is a good source of energy and easy to preserve.

Our food and wine tour in Crete was amazing and George was the most generous host and excellent cook. At least ten different plates served at breakfast, totally over the top lunches, and we cooked dinner every night with George, except for the cave dinner. We were treated to an ancient shepherds’ mystical cave dinner serving ancient Minoan foods. This has to be the most amazing food experience ever, certainly up there with anything we've experienced.

Cretan cuisine is one of the most tastiest and healthiest cuisines in the world. From historical evidence and mythology, we learn about Cretans’ nutritional preferences throughout the centuries as well as their fondness for basic products. Cretan food is said to be the ideal diet which ensures good health and long life. Research shows that people who eat according to Crete’s traditional ways, have less chance of suffering from heart disease, and are generally healthier even than people living in the neighboring Mediterranean countries.

When I think of Wildwood Valley in Yallingup, the first thing that springs to mind is the gorgeous views across the valley, and all the way to one of my favourite beaches, Smiths Beach. The Honeybee Cottage, the accommodation we had booked for the weekend, is self-contained and there really is not anything you could want for. I love a place that displays personal touches like flowers placed in the room from the garden and fresh milk in the fridge, it is like coming home. I have stayed at Wildwood many times before but really wanted to try one of their weekend cooking class and I was happy my partner Rob was keen to try it out.

We love to receive your culinary holiday pictures. Our guest authors have sent many pictures to us, some of them were used for the articles but some of them did not make the cut. We would like to show some of those unpublished photos here. These pictures were sent by Stella, Fran, and Maria while they were enjoying a culinary holiday in Fiji, Chile, and Bangkok respectively. Enjoy!

On Sunday, my family, which included my husband and me, along with his brother and his wife, arrived at the Casa Gregorio in Castro dei Volsci, Italy, along with ten other Americans, to learn to become Italian cooks in five days. Casa Gregorio is a restored villa in a beautiful walled town on top of a hill midway between Rome and Naples; the house has been made into a comfortable and cozy hotel that was perfect for our four husband and wife combinations, one mother-daughter set, one pair of women traveling together, and two women traveling solo. We ranged in age from mid-twenties to seventies, united in the desire to cook like native Italians.

I went to India from June to October 2012 for a volunteering project. My final week in India was spent in the Kerala midlands, quite off the tourist trail, at a place called The Pimenta. I planned the time here with the intention of learning how to cook delicious vegetarian Keralan food, which I definitely feel like I did, though having not been back in my own kitchen yet I haven’t tested out whether any of my new skills have been retained. It was a busy week, with mornings out exploring the local area, visiting food markets and buying ingredients, and afternoons cooking up a feast for the evening meal.

Mapuyampay is the creation of Belgium-born chef Ruth Van Waerebeek and her Chilean husband Vincente Escobar. They bought the land fifteen years ago and laid every stone and planted every rose bush themselves. Labor of love doesn’t begin to describe Mapuyampay. As vineyards grew up around them, Mapuyampay developed into an oasis of calm and relaxation. A secret garden with dangling vines and fragrant flowers, plush pillows and French doors that lead out onto an expansive lawn, a brook that really does babble and arching footbridges.