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8 Days Butchery Cooking Vacations in Aljezur, Portugal

  • New Forest Lodge, Corte Pero Jacqués Aljezur CX, postal 413e 8670-120, Portugal

Butchery Master Classes in Portugal

Join Country Cooking School workshop series: The Pig from Field to Table. Staying with us, in our historic, comfortable stone built hill farm you will learn the techniques and skills needed to rear and care for pigs. To butcher and prepare for the kitchen every last morsel, how to prepare air dried hams, bacon and gammon and to make fresh and preserved sausages. Our residential courses and classes are fully inclusive, with breakfast, a light healthy lunch, and delicious dinner with some excellent local wines.

Highlights

  • 4 butchery cooking courses
  • Pre-dinner cocktail master class
  • Visits to culinary producers, farms, market
  • Walking or 4x4 wildlife and foraging tour
  • Daily breakfast, lunch, and dinner
  • Meals with wines and beverages
  • Carriage ride in National Park
  • 7 nights accommodation
  • 7 days with instruction
  • English
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The New Forest Lodge is first and foremost a family farm where people and animals coexist in a mutually beneficial environment. We are a family concern, not part of a large, faceless holiday company and deal directly with our guests. We have only a few guest rooms, which are harmoniously sited within the original farm buildings.

You'll stay at the New Forest Lodge or one of the nearby superbly restored foresters cottages. The Lodge is home to a herd of carriage horses and riding ponies and a small organic farm. 50 acres of woodland and paddocks surrounding the beautiful farm yard gardens and vegetable plots, which are shaded by colourful sub tropical flowers and shrubs.

We love our pigs. We love their contented grunts, their companionship, and above all we love and appreciate the major role they play in helping us maintaining a balanced environment. We do however, also love the smell of a mouthwatering tender loin roasting in our wood oven with the irresistible sounds of crackling crisping in the heat, almost as much as bacon and our own sausages sizzling in the pan.

The giant air cured hams, slumbering contentedly in our rafters, waiting to treat us to the most delicious projunto ever tasted. Not a chemical or E number in sight. The satisfaction of eating our own produce safe in the knowledge that we know exactly what they have eaten and that no strange chemicals have been added into our very privileged food chain. Savor the flavor of today's catch, grilling on a wood fired range and seasoned with herbs picked straight from the gardens surrounding the cook house. Visit the quay sides and bustling fish markets, learn how your food arrives at the table. In rural Portugal, life travels very slowly and food miles come at a heavy price. We cannot measure food miles, maybe they should rename the phenomenon food meters.

Most of the produce used in The Country Cooking School is grown, reared, or caught on or very near the farm. At the New Forest Lodge, we are all dedicated to preserving and maintaining the traditional methods of local agriculture and country life. It is our pleasure and privilege, to share these skills and the very best of the regions country cooking with our guests.

You will learn basic butchery and knife skills and work with Frances, learning to prepare a whole range of dishes using every part of the pig and some of our favourite traditional recipes. We will visit a local farmers market and see how local small producers offer an amazing range of preserved pork products.

Watch and learn the almost forgotten techniques and recipes of our forbearers. Enjoy cooking in a relaxed and friendly farmhouse kitchen, forget the stress of modern life, step back in time and experiment with an ancient brick built wood fired dome oven.

Each day we shall explore elements of rural, rustic cooking that have stood the test of time. Sorry, no liquid nitrogen in our pantry. All the dishes we shall prepare will be seasonal and most of the ingredients will have been sourced from our own farm or local farmers markets.

The Country Cooking School shares its home with a busy stables and you will be able to learn how to prepare delicious healthy feasts for hungry riders. Presentation is important to any cook and Head Chef Frantic Fran is pleased to share her secrets with you.

At the end of the day, you will join your fellow chefs, other guests, and the family to taste and enjoy the superb dishes you have helped to prepare. The peace and tranquility of the farm, provide the perfect platform to sit back and look out over the ocean and watch eagles soar overhead, whilst sipping a chilled glass of our world famous vinho Verde. During this holiday, you will also enjoy:

  • A guide with a lifetime of knowledge of the area
  • Accommodation in a sympathetically restored en-suite bedroom
  • All country cooking lessons and ingredients
  • Appreciate eating real food unadulterated by chemicals and additives
  • Be a guest, not feel like a tourist
  • Enjoy authentic local food and wine
  • Expect to see and know where your food comes from
  • Feel at home in the countryside and peaceful rural life
  • Horse drawn carriage ride in the National Park
  • Look out over the ocean, listen to the birds and simply relax
  • Pre dinner cocktail master class, learn the tricks and techniques
  • Savor excellent meals enjoyed in good company
  • Sunset meditation, watch the sun setting over Europe from our cliff top vantage
  • Walking or 4x4 wildlife and foraging tour
  • Wine and soft drinks at the farm, tea and coffee always available
  • Frances

    Frances and her husband restored the New Forest Lodge, an abandoned and sadly neglected stone built hill farm. Over the past few years they have been busy restoring stables, barns, and the ancient farm buildings, which now offer rustic but comfortable accommodation for their horses, guests, and family. Frances keeps her culinary skills up to scratch, running their Country Cooking School.

The Country Cooking School is housed in The New Forest Lodge on the edge of the Cabo Vincentina National Park, an incredible, almost traffic free, natural reserve, a peninsular, enclosed by the sparkling Atlantic Ocean. Your accommodation overlooks the sparkling Atlantic both to the south and west.

Just a 15 minute drive from the ancient harbour of Lagos where you can find boatmen to take you dolphin watching or a short voyage, past the cliffs and caves, to Cape St Vincent, the south west tip of Europe. This helps to explain or extraordinarily mild climate with well over 300 day a year sunshine.

We are about an hour drive from Faro Airport, 3 hours from Lisbon and 15 minutes from Lagos, a cosmopolitan harbour city so all amenities are to be found close at hand. We usually encounter more horses and bikes than cars and our silence is only disturbed by birds singing.

Many friendly local villages and the quaint market town of Aljezur that can be visited by horse, carriage or even on foot, but a car does increase your range. The beach is 6 miles on the map but a very long walk. The number of spectacular surfing beaches and cliff top paths makes our farm an ideal center to explore the Southwest tip of Europe.

Activities
  • Horse riding / rental
General
  • Environmentally friendly
  • Garden
  • Multilingual staff
Services
  • Car rental nearby
  • Local market

Here at the farm, meals are an important part of our day. Not only is it a chance for family, friends and guests to sit down together and share experiences but is also an opportunity to sample dishes cooked with our freshly picked, home grown, or locally sourced ingredients.

Riders and Drivers on our farm trail.

From the New Forest Lodge we offer horse riding and carriage driving facilities for both the experienced rider to complete novice. We have stabling for a dozen horses. Our carriage barn holds five comfortable well-sprung vehicles of differing designs. We usually have at least one cart or carriage in the workshops for restoration and subsequent sale. We accept horses at livery or for breaking and training to harness.

We also train drivers of all ages. It is a surprisingly easy sport to start; we have had students from 5 to 85 and they have all enjoyed themselves, bringing horse, carriage and passengers safely home. We offer guided horseback trails of differing lengths from 1 hour to 1 week. We are a small family enterprise and can be very flexible. Our hospitality is second to none; we speak several European languages and are waiting to hear from you.

We also arrange horse riding and carriage driving adventures together, a great advantage for groups of differing abilities and fitness. These guided trails often end up at a picnic or barbeque site and riders and drivers can sample some of the mouthwatering products from our famous Country Cooking School.

Our stables and horses, together with our unrivalled catering facilities and large comfortable dinning hall, part of an historic stone built long barn, form an unforgettable theme for parties and other events. We have hosted birthday parties for young and not so young and several corporate hospitality and team building events.

Google Sat Nav

  • Lat 37.2030
  • Long 8.7846

Verified BookCulinaryVacations.com reviews

  • M
    Review by Margaretha Von Welczeck from United States

    2017-May-13 16:45:33

  • Review by Bong

    "So I arrived pretty much on time; New Forest Lodge is a quaint working farm, horseback riding bed and breakfast lodge with all the basic necessary amenities. For me, this was what just what I was looking for. Frances, David, Milton, Manny, Ozzi and the children, Cesar and Rosa, are all part of the charm and make New Forest Lodge the warm hospitable place it is. It is still a work in progress, maybe more goats, more chickens, cheese making, more citrus trees, the possibilities are endless. I know I can pretty much follow recipes, but sometimes throw my arms up in frustration. This vacation brought me back to basics and I learned with just a little more time and thoughtfulness, I can transform just the basic ingredients into a culinary masterpiece. It can get as simple or as complex as you want to make it. This was a hands on cooking experience for me and has given me the where with all to cook for my dinner parties to come, instead of just ordering out food or having the party catered. The location is central, between the beaches, surfing area and the cafes and little villages and endless hiking trails there is plenty to do when not cooking. You will need to rent a car for sure. I was fortunate to have my time spent at New Forest Lodge with some really great people, which made my stay even that much more pleasurable. And of course the wine was flowing and not less than perfect and the photo ops were endless. While there, you must take a horse back ride or lesson. Cheers to Frances, David, and the New Forest Lodge family! Sincerely, Bong!"

    BookCulinaryVacations.com website, edited

  • Review by Alison Beckett from Nigeria

    "The New Forest lodge was a delicious, relaxing and educational vacation that we are already thinking about trying again. My husband and I stayed for four days on the butchery and cooking vacation. We loved Fran and Davids beautiful gardens. Even better was the wonderful bounty the gardens provided on the table.fresh herbs, tomatoes, pomegranates, lemons and so much more. Manny was an excellent teacher for the butchery, and the ribs and pork loin were outstanding. Although riding wasnt part of our package, we asked if we could work in a ride. Fran set it up for us and we had a wonderful time. If you want fancy trappings and rowdy bars, this is not for you. If you want glorious scenery, wonderful fresh food and a relaxing time with fun and knowledgeable people, you wont be disappointed."

    BookCulinaryVacations.com, edited

  • Review by Randy from United States

    "Cooking and riding haven!We originally searched riding and cooking vacations; reversing search to cooking and riding led us to the link for New Forest Lodge. We could not believe what's offered at the price point, as the 8 days stay for 2 people was less than 4 days at a ranch in Arizona.Frances and David are warm hosts, and with the assistance of Ossie, Milton, and Manny we were picked up at the Aljezur bus stop and settled into a 3-room accommodation. The bathroom had a very good shower with enough hot water. An electric hot pot was available for coffee or tea before facing the world. There were interesting prints and photos on the walls, and a bookshelf and desk in the bedroom. The bed was comfortable, and we enjoyed being able to sleep with the windows thrown wide open, as there were no bugs at night. The stars were spectacular, and a telescope stood in the corner for our use.We had plenty of time to relax, nap, or read, as there is no wifi. There was cell coverage, but we did not want to get hit with international roaming rates. It was truly decompressing to be off the grid for a week. One of the dogs, Bob the Builder, was happy to go for walks on the roads with Marty, and he came to our door each morning.Frances gears her cooking sessions to the skills and interests of her guests, and the other guest staying for the week was a chef from Sweden. He was given free rein to create, while Frances fine tuned our preparation skills and taught us concepts that can be applied to a variety of ingredients, such as how to prepare any sort of vegetable bread or vegetable soup. We came away with methods and flavor profiles we can use at home.We had 3 meals every day: continental breakfasts, full lunches and dinners with salads, mains, sides, and desserts. We enjoyed a spectacular pork roast, traditional codfish in cream sauce, stuffed squid, Friday mackerel, grilled chicken, lemon chicken, and suckling pig. The menu depends on what's available, seasonal. Much is grown on the farm in David and Fran's gardens. We made a trip to the fish market in Lagos, and saw sea creatures that aren't in American markets. Milton manned the grill and kept the wood-fired oven going. He did most of the meal set-up and cleanup, as well as assisting Manny with the horses.On a rainy day, David treated us to a tour of the southern shore and the Algarve, showing us where he and Fran first came to Portugal. He is full of stories and adventures, and he and Marty hit it off. Manny is a true horseman. His stock are fit and happy, and he matched us well with horses and tack. On the slower rides, he gave us lots of information on the trees and greenery we rode past. The dirt roads and trails are in excellent shape, and we did a lot of trotting and some cantering on the second ride. My last ride was with other experience riders, and he added 2 rousing gallops. I was a happy woman!We enjoyed our stay and would recommend it to anyone looking to experience on a farm in southern Portugal. It is not a resort, so do not expect that type of accommodation. We hope to be able to return, to visit our new friends, the Fry family."

    BookCulinaryVacations.com, edited

  • Review by Madison from United States

    "My time at New Forest Lodge from August 31 - September 3 was lovely. I would absolutely recommend this to anyone. The location is stunning, the family is caring and interesting and the food is delicious. Perfect holiday."

    BookCulinaryVacations.com, edited

  • Review by Rhonda from Canada

    "My friend Merry and I combined a holiday in Portugal with a cooking trip. We spent a lovely 3 nights 4 days with Francis, David and their family. The ranch was great, situated in the middle of a large forested area. We saw amazing sunrises and fabulous sunsets.The family members were very welcoming and the experience was excellent. Cooking class was just the right amount of instruction time and free time. The ranch is very rustic, no TV, or internet. It is a great opportunity to reflect and unwind.We made some amazing loaves of bread, desserts, fish dishes and rabbit in a pumpkin. I would highly recommend this experience to anyone who has a sense of adventure, and a desire to learn how to cook. This holiday is exactly as advertised."

    BookCulinaryVacations.com, edited

  • Review by George from United States

    "We had a wonderful cooking holiday at New Forest Lodge, Portugal. Our week was excellent value for the money. The all inclusive lodging, meals, wine and personal instruction for one price couldn't be beat. The working farm, rustic atmosphere was a plus. New Forest is no dude ranch.David and Frances are a professional team who set the tone for the enterprise. We were treated with respect and courtesy. Frances is an instinctive, patient teacher. The personal, hands on lessons were instructive and fun.We felt that we were visiting friends. Beside learning some skills we gained an appreciation for the slow, natural, simple way of cooking. Some tasks were tedious, like picking crab or kneading bread but actually turned out to be soothing and contemplative.Our meals were a really joyful time. We worked on preparing the dishes and had fun eating the outcome of our efforts. David is the ultimate host. Engaging and humorous always with an interesting story. Frances is a very caring person.Their extended family Ossie, Manny and Milton are hard working and generous with their time. We must also mention Rosa and little Cezar, really fun kids. Finally, we must include the dogs. Sabbath, Tintis, Bob, King-Prince and Duke who round out the cast of New Forest Lodge.At the end, we didn't want to leave when the week was up but we had a week in Barcelona and a cruise to catch. In the intervening weeks we have often brought up our experience at New Forest Lodge. It is unforgettable. Richard and I went to this country cooking school vacation in June 2014."

    BookCulinaryVacations.com, edited

  • Review by Jonathan from United Kingdom

    "We had a fantastic time at New Forest Lodge in Portugal. A lovely place, good food, nice people. My 14 year old daughter really wants to go back again and I think we will return next year! We went to this cooking and horse riding holiday in April 2014."

    BookCulinaryVacations.com, edited

Testimonials

  • Review by Ute H. from Germany

    "I've just spend a day joining Frances for her cooking class at her farm near Aljezur. Coming to this beautiful piece of land, you'll be impressed by the lovely gardens for all kind of vegetables and herbs. Goats, chicken, and pigs are here to have a good life before becoming an excellent meal. The class itself starts with shopping some fresh ingredients like octopus or almonds at the Aljezur local food market. But be careful, you'll have a tight schedule to get all the wonderful dishes done, Frances planned in perfection for you. I was deeply impressed by the bread making (in an old outside oven like you know it from fairy tales). We got a little snack out of self-made fresh cheese, bread sticks, and some vine in the sun. Paradise! Later, we started to prepare some octopus salad, grilled fish and octopus (I learned how to gut it both), a typical Portuguese bacalhau and a wonderful very easy-to-make tarte as dessert. Not to mention the taste of the bacalhau and everything around had just the best taste ever. And it was not only me, even Frances' husband asked (after 40 years) if she had done something special this day with the bacalhau. Frances will show you plenty of kitchen tricks and how-to-do-it-best ways in her very well equipped cooking class kitchen. She's really a professional but has retained her warm heart. She is so into cooking and teaching at the same second, you really feel in good hands. And you have to do everything by your own, really to inhale the subject matter! In the end, you'll get a complete recipes folder to take it home and re-cook everything! It was a great pleasure to join Frances and her family this day and enjoying our super dishes together. Thanks again for such a wonderful host!"

    TripAdvisor website, edited

  • "We deliberately opted for this place for 3 reasons: a. the horse riding; b. away from the south coast anonymous hotels; c. value for money. We have stayed for 5 nights and probably saved a thousand euro compared to any other hotel (with charm). This place is basic but offers a lot of charm. And the owning family fits perfect. The first night you may not like the bed (rather narrow and lack of support) or the interior but I can guarantee you that after 2 days you start to slow down and see life from a different (no-must) angle. You can follow Frances' cooking lessons, or enjoy the sons' horse riding. Close to the main coastal way and only 10 kilometers from the most famous beaches (obviously we do mean Costa de Vincentina). And if you do go to Lagos and Portimao, you will appreciate being back on "your hill" at the end of the day. Hopefully the planned highway will never be constructed."

    TripAdvisor website, edited

  • Review by Cristina B

    "We stayed at the New Forest Lodge for two days and we had the most wonderful experience. We went for a day horseride in the National Park. Although both beginners, the guys taught us and put us very much at ease. In the evening, Frances and Milton cooked us a fantastic dinner, which we enjoyed with the NFL family, having a fabulous time. The guys are kind, helpful and so much fun. Spending two days with them we got to know more about the land and Portuguese traditions, as well as about the story behind NFL. We had such a great time, we truly didn't want to leave."

    Trip Advisor website, edited

  • Review by Simon from United Kingdom

    "New Forest lodge is certainly unique! I was mainly interested in the location and the cooking school. Firstly its remote so dont expect local bars in the vicinity,its a beautiful farm with stunning views and a family style welcome. I indulged myself in their life and they accepted me as part of the family.The food and value for money is second to none. Think home cooking at its ultimate best. Fresh ingredients grown on their land. The accommodation was clean and absolutely perfect and I was very comfortable. Most days I was one on one riding and same with the cooking which allowed me to progress so quickly.Manny and Milton are great riding teachers and Francis is an experienced chef with a passion for great food and produce. I stayed 2 weeks after extending my stay by 5 days as I was enjoying it all so much. I just cant put into words what a special place it is. you will love your stay here. I cant wait to return!"

    Trip Advisor website, edited

  • Review by Nancy from United States

    "As a professional chef, I found our day with Frances and her family in Aljezur to be a delight. Frances is an amazing source of information on Portuguese cookery and is especially helpful in comparing techniques and ingredients used in English and Portuguese dishes. The menu well warrants the price which is higher than other options in the Algarve.We prepared and enjoyed leg of lamb with garden rosemary and garlic; curried mussels; grilled small fish (cavelo); bacalau in a cream, potato and pepper mixture; four types of bread and two amazing desserts. The first dessert, tarte de nate (cream tart) is my most loved dessert now while the second, chocolate semifreddo, was delicious for chocolate people.High points of the instruction included use of the wood oven and wood fired grill, use of fresh yeast in baking focaccia, rosemary rolls and chorizo rolls, preparation of salted cod, and use of gelatin sheets. We attended the class on our first day in Portugal and were far better prepared to enjoy the culinary offerings of Portugal as a result."

    Trip Advisor website, edited