Sorry, we have no availability on our site for this listing in the coming period.

You have successfully signed up for our newsletter!

Sign Up for Our Newsletter! Don't miss our special promotions, exclusive offers, new destinations and inspirational stories!

5 Days Butchery & Meat Cooking Holidays in Portugal

  • New Forest Lodge, Corte Pero Jacqués Aljezur CX, postal 413e 8670-120, Portugal

5 Days Butchery & Meat Cooking Holidays in Portugal

  • New Forest Lodge, Corte Pero Jacqués Aljezur CX, postal 413e 8670-120, Portugal

Butchery Cooking Workshop in Aljezur

Our residential cooking courses and classes are fully inclusive, with breakfast, a light healthy lunch and delicious diner with some excellent local wines. Enjoy our Country Cooking School workshop series: The Pig from Field to Table and discuss your itinerary. Staying with us, in our historic, comfortable stone built hill farm you will learn the techniques and skills needed to rear and care for pigs. To butcher and prepare for the kitchen every last morsel, how to prepare air dried hams, bacon and gammon and to make fresh and preserved sausages.

Highlights

  • 3 butchery cooking courses
  • Pre-dinner cocktail master class
  • Walking or 4x4 wildlife and foraging tour
  • Daily breakfast, lunch, and dinner
  • Meals with wines and beverages
  • Carriage ride in National Park
  • 4 nights accommodation
  • 3 days with instruction
  • English
Hide all

The New Forest Lodge is first and foremost a family farm where people and animals coexist in a mutually beneficial environment. We are a family concern, not part of a large, faceless holiday company and deal directly with our guests. We have only a few guest rooms, which are harmoniously sited within the original farm buildings.

Youll stay at the New Forest Lodge or one of the nearby superbly restored foresters cottage. The Lodge is home to a herd of carriage horses and riding ponies and a small organic farm. 50 acres of woodland and paddocks surrounding the beautiful farm yard gardens and vegetable plots, which are shaded by colourful sub tropical flowers and shrubs.

We love our pigs. We love their contented grunts, their companionship and above all we love and appreciate the major role they play in helping us maintaining a balanced environment. We do however, also love the smell of a mouthwatering tender loin roasting in our wood oven with the irresistible sounds of crackling crisping in the heat, almost as much as bacon and our own sausages sizzling in the pan.

The giant air cured hams, slumbering contentedly in our rafters, waiting to treat us to the most delicious projunto ever tasted. Not a chemical or E number in sight. The satisfaction of eating our own produce safe in the knowledge that we know exactly what they have eaten and that no strange chemicals have been added into our very privileged food chain. We can not measure food miles, maybe they should rename the phenomenon food meters.

Most of the produce used in The Country Cooking School is grown, reared or caught on or very near the farm. At the New Forest Lodge we are all dedicated to preserving and maintaining the traditional methods of local agriculture and country life. It is our pleasure and privilege, to share these skills and the very best of the regions country cooking with our guests.

Unlike most of our other workshops and holiday courses that can start at any time, our Pig, from field to table, workshops and courses have to be pre-programmed. These are very hands on workshops so space is very limited and our supply of suitable aged pigs is not totally within our control. If you are interested in joining one of these events, get in touch with your preferred dates and duration and we will let you know the likely program for the next few months.

You will learn basic butchery and knife skills, you will work with Frances, learning to prepare a whole range of dishes using every part of the pig and some of our favourite traditional recipes. We will visit a local farmers market and see how local small producers offer an amazing range of preserved pork products.

Country Cooking School Meat Cooking Holiday Itinerary

Day 1: Arrival, farm visit, carriage drive

  • Arriving at the farm, a while to unpack, a welcome drink, a walk around the farm and stables with a brief outline of your program for the next few days.
  • Meet the pigs, help with the feed and a few pointers on care and handling.
  • Back to the stables for an evening carriage drive to try and spot some of the many families of wild pigs that share the forests of the National Park with us.
  • Back at the farm you will enjoy a superb diner, prepared by Chef Frances, to inspire you for your week of appreciation of our local pigs.

Day 2 - 4: Cooking classes, excursion, market visit

  • Butchery class: A busy day in which we prepare all the different cuts and joints, you will learn basic butchery and knife skills. Some of the best bits of the pig will rapidly disperser to the grill to feed the hungry butchers.
  • Preservation class: Today we concentrate on preservation, salting, curing and pickling some of the choice cuts. We often run out of salt so we shall visit the local organic sea salt producer who works out of a nearby estuary.
  • Meat class: Sausages, salamis, chorico, the names are as endless as the varieties, we shall produce some of the old favourites and experiment with some new flavours.
  • Excursions: A day away from the kitchens. You will visit Aljezur, with its amazing beaches and Roman castle and our local market. Then we drive over the mountains to the historic Caldas de Monchique Thermal Spa, where we shall sample what is undoubtedly the best Projunto, air dried ham served anywhere in Portugal, which means the world! On our return journey we shall stop in the vibrent harbour city of Lagos, with ample time to explore some of the many shops, museums, markets and pavement cafes that throng the narrow streets of the old town.
  • Grilling class: Back in the kitchens you will be introduced or reminded of many of the tradition country cooking techniques that we are using to deal with our pig. You will be baking in our ancient brick built wood oven, grilling over glowing embers and using a whole range of herbs and fresh vegetable, pick as you need them from the surrounding organic kitchen gardens.
  • Picnic and BBQ: Picnic Day. Help to prepare a delightful alfresco feast, using many of the dishes you have created over the last days. Packing the hampers on to one of our well sprung carriages we will drive down to one of the usually deserted nearby beaches to enjoy lunch in style. Afterwards returning to the farm for a farewell barbeque.

Day 5: Departure

  • Time to say goodbye. Relaxing on the breakfast terrace, appreciating the distant views over the sparkling ocean, listening to the bird song and the calming sounds of cow bells for the last time before your homeward journey.
  • A time to reflect on the new recipes and techniques you will be taking home with you along with a whole bunch of memories and perhaps a few new friends.
  • Frances

    Frances and her husband restored the New Forest Lodge, an abandoned and sadly neglected stone built hill farm. Over the past few years they have been busy restoring stables, barns, and the ancient farm buildings, which now offer rustic but comfortable accommodation for their horses, guests, and family. Frances keeps her culinary skills up to scratch, running their Country Cooking School.

The Country Cooking School is housed in The New Forest Lodge on the edge of the Cabo Vincentina National Park, an incredible, almost traffic free, natural reserve, a peninsular, enclosed by the sparkling Atlantic Ocean. Your accommodation overlooks the sparkling Atlantic both to the south and west.

Just a 15 minute drive from the ancient harbour of Lagos where you can find boatmen to take you dolphin watching or a short voyage, past the cliffs and caves, to Cape St Vincent, the south west tip of Europe. This helps to explain or extraordinarily mild climate with well over 300 day a year sunshine.

We are about an hours drive from Faro Airport, 3 hours from Lisbon and 15 minutes from Lagos, a cosmopolitan harbour city so all amenities are to be found close at hand. We usually encounter more horses and bikes than cars and our silence is only disturbed by bird song.

Many friendly local villages and the quaint market town of Aljezur that can be visited by horse, carriage or even on foot, but a car does increase your range. The beach is 6 miles on the map but a very long walk! The number of spectacular surfing beaches and cliff top paths makes our farm an ideal center to explore the Southwest tip of Europe.

Activities
  • Horse riding / rental
General
  • Environmentally friendly
  • Garden
  • Multilingual staff

Riders & Drivers on our farm trail. From the New Forest Lodge we offer horse riding and carriage driving facilities for both the experienced rider to complete novice. We have stabling for a dozen horses. Our carriage barn holds five comfortable well-sprung vehicles of differing designs. We usually have at least one cart or carriage in the workshops for restoration and subsequent sale. We accept horses at livery or for breaking and training to harness.

We also train drivers of all ages. It is a surprisingly easy sport to start; we have had students from 5 to 85 and they have all enjoyed themselves, bringing horse, carriage and passengers safely home. We offer guided horseback trails of differing lengths from 1 hour to 1 week. We are a small family enterprise and can be very flexible. Our hospitality is second to none; we speak several European languages and are waiting to hear from you.

We also arrange horse riding and carriage driving adventures together, a great advantage for groups of differing abilities and fitness. These guided trails often end up at a picnic or barbeque site and riders and drivers can sample some of the mouthwatering products from our famous Country Cooking School.

Our stables and horses, together with our unrivalled catering facilities and large comfortable dinning hall, part of an historic stone built long barn, form an unforgettable theme for parties and other events. We have hosted birthday parties for young and not so young and several corporate hospitality and team building events.

Google Sat Nav

  • Lat 37.2030
  • Long 8.7846

Verified BookCulinaryVacations.com reviews

  • M
    Review by Margaretha Von Welczeck from United States

    2017-May-13 16:45:33

  • Review by Bong

    "So I arrived pretty much on time; New Forest Lodge is a quaint working farm, horseback riding bed and breakfast lodge with all the basic necessary amenities. For me, this was what just what I was looking for. Frances, David, Milton, Manny, Ozzi and the children, Cesar and Rosa, are all part of the charm and make New Forest Lodge the warm hospitable place it is. It is still a work in progress, maybe more goats, more chickens, cheese making, more citrus trees, the possibilities are endless. I know I can pretty much follow recipes, but sometimes throw my arms up in frustration. This vacation brought me back to basics and I learned with just a little more time and thoughtfulness, I can transform just the basic ingredients into a culinary masterpiece. It can get as simple or as complex as you want to make it. This was a hands on cooking experience for me and has given me the where with all to cook for my dinner parties to come, instead of just ordering out food or having the party catered. The location is central, between the beaches, surfing area and the cafes and little villages and endless hiking trails there is plenty to do when not cooking. You will need to rent a car for sure. I was fortunate to have my time spent at New Forest Lodge with some really great people, which made my stay even that much more pleasurable. And of course the wine was flowing and not less than perfect and the photo ops were endless. While there, you must take a horse back ride or lesson. Cheers to Frances, David, and the New Forest Lodge family! Sincerely, Bong!"

    BookCulinaryVacations.com website, edited

  • Review by Alison Beckett from Nigeria

    "The New Forest lodge was a delicious, relaxing and educational vacation that we are already thinking about trying again. My husband and I stayed for four days on the butchery and cooking vacation. We loved Fran and Davids beautiful gardens. Even better was the wonderful bounty the gardens provided on the table.fresh herbs, tomatoes, pomegranates, lemons and so much more. Manny was an excellent teacher for the butchery, and the ribs and pork loin were outstanding. Although riding wasnt part of our package, we asked if we could work in a ride. Fran set it up for us and we had a wonderful time. If you want fancy trappings and rowdy bars, this is not for you. If you want glorious scenery, wonderful fresh food and a relaxing time with fun and knowledgeable people, you wont be disappointed."

    BookCulinaryVacations.com, edited

  • Review by Randy from United States

    "Cooking and riding haven!We originally searched riding and cooking vacations; reversing search to cooking and riding led us to the link for New Forest Lodge. We could not believe what's offered at the price point, as the 8 days stay for 2 people was less than 4 days at a ranch in Arizona.Frances and David are warm hosts, and with the assistance of Ossie, Milton, and Manny we were picked up at the Aljezur bus stop and settled into a 3-room accommodation. The bathroom had a very good shower with enough hot water. An electric hot pot was available for coffee or tea before facing the world. There were interesting prints and photos on the walls, and a bookshelf and desk in the bedroom. The bed was comfortable, and we enjoyed being able to sleep with the windows thrown wide open, as there were no bugs at night. The stars were spectacular, and a telescope stood in the corner for our use.We had plenty of time to relax, nap, or read, as there is no wifi. There was cell coverage, but we did not want to get hit with international roaming rates. It was truly decompressing to be off the grid for a week. One of the dogs, Bob the Builder, was happy to go for walks on the roads with Marty, and he came to our door each morning.Frances gears her cooking sessions to the skills and interests of her guests, and the other guest staying for the week was a chef from Sweden. He was given free rein to create, while Frances fine tuned our preparation skills and taught us concepts that can be applied to a variety of ingredients, such as how to prepare any sort of vegetable bread or vegetable soup. We came away with methods and flavor profiles we can use at home.We had 3 meals every day: continental breakfasts, full lunches and dinners with salads, mains, sides, and desserts. We enjoyed a spectacular pork roast, traditional codfish in cream sauce, stuffed squid, Friday mackerel, grilled chicken, lemon chicken, and suckling pig. The menu depends on what's available, seasonal. Much is grown on the farm in David and Fran's gardens. We made a trip to the fish market in Lagos, and saw sea creatures that aren't in American markets. Milton manned the grill and kept the wood-fired oven going. He did most of the meal set-up and cleanup, as well as assisting Manny with the horses.On a rainy day, David treated us to a tour of the southern shore and the Algarve, showing us where he and Fran first came to Portugal. He is full of stories and adventures, and he and Marty hit it off. Manny is a true horseman. His stock are fit and happy, and he matched us well with horses and tack. On the slower rides, he gave us lots of information on the trees and greenery we rode past. The dirt roads and trails are in excellent shape, and we did a lot of trotting and some cantering on the second ride. My last ride was with other experience riders, and he added 2 rousing gallops. I was a happy woman!We enjoyed our stay and would recommend it to anyone looking to experience on a farm in southern Portugal. It is not a resort, so do not expect that type of accommodation. We hope to be able to return, to visit our new friends, the Fry family."

    BookCulinaryVacations.com, edited

  • Review by Madison from United States

    "My time at New Forest Lodge from August 31 - September 3 was lovely. I would absolutely recommend this to anyone. The location is stunning, the family is caring and interesting and the food is delicious. Perfect holiday."

    BookCulinaryVacations.com, edited

  • Review by Rhonda from Canada

    "My friend Merry and I combined a holiday in Portugal with a cooking trip. We spent a lovely 3 nights 4 days with Francis, David and their family. The ranch was great, situated in the middle of a large forested area. We saw amazing sunrises and fabulous sunsets.The family members were very welcoming and the experience was excellent. Cooking class was just the right amount of instruction time and free time. The ranch is very rustic, no TV, or internet. It is a great opportunity to reflect and unwind.We made some amazing loaves of bread, desserts, fish dishes and rabbit in a pumpkin. I would highly recommend this experience to anyone who has a sense of adventure, and a desire to learn how to cook. This holiday is exactly as advertised."

    BookCulinaryVacations.com, edited

  • Review by George from United States

    "We had a wonderful cooking holiday at New Forest Lodge, Portugal. Our week was excellent value for the money. The all inclusive lodging, meals, wine and personal instruction for one price couldn't be beat. The working farm, rustic atmosphere was a plus. New Forest is no dude ranch.David and Frances are a professional team who set the tone for the enterprise. We were treated with respect and courtesy. Frances is an instinctive, patient teacher. The personal, hands on lessons were instructive and fun.We felt that we were visiting friends. Beside learning some skills we gained an appreciation for the slow, natural, simple way of cooking. Some tasks were tedious, like picking crab or kneading bread but actually turned out to be soothing and contemplative.Our meals were a really joyful time. We worked on preparing the dishes and had fun eating the outcome of our efforts. David is the ultimate host. Engaging and humorous always with an interesting story. Frances is a very caring person.Their extended family Ossie, Manny and Milton are hard working and generous with their time. We must also mention Rosa and little Cezar, really fun kids. Finally, we must include the dogs. Sabbath, Tintis, Bob, King-Prince and Duke who round out the cast of New Forest Lodge.At the end, we didn't want to leave when the week was up but we had a week in Barcelona and a cruise to catch. In the intervening weeks we have often brought up our experience at New Forest Lodge. It is unforgettable. Richard and I went to this country cooking school vacation in June 2014."

    BookCulinaryVacations.com, edited

  • Review by Jonathan from United Kingdom

    "We had a fantastic time at New Forest Lodge in Portugal. A lovely place, good food, nice people. My 14 year old daughter really wants to go back again and I think we will return next year! We went to this cooking and horse riding holiday in April 2014."

    BookCulinaryVacations.com, edited

Testimonials

  • Review by Ute H. from Germany

    "I've just spend a day joining Frances for her cooking class at her farm near Aljezur. Coming to this beautiful piece of land, you'll be impressed by the lovely gardens for all kind of vegetables and herbs. Goats, chicken, and pigs are here to have a good life before becoming an excellent meal. The class itself starts with shopping some fresh ingredients like octopus or almonds at the Aljezur local food market. But be careful, you'll have a tight schedule to get all the wonderful dishes done, Frances planned in perfection for you. I was deeply impressed by the bread making (in an old outside oven like you know it from fairy tales). We got a little snack out of self-made fresh cheese, bread sticks, and some vine in the sun. Paradise! Later, we started to prepare some octopus salad, grilled fish and octopus (I learned how to gut it both), a typical Portuguese bacalhau and a wonderful very easy-to-make tarte as dessert. Not to mention the taste of the bacalhau and everything around had just the best taste ever. And it was not only me, even Frances' husband asked (after 40 years) if she had done something special this day with the bacalhau. Frances will show you plenty of kitchen tricks and how-to-do-it-best ways in her very well equipped cooking class kitchen. She's really a professional but has retained her warm heart. She is so into cooking and teaching at the same second, you really feel in good hands. And you have to do everything by your own, really to inhale the subject matter! In the end, you'll get a complete recipes folder to take it home and re-cook everything! It was a great pleasure to join Frances and her family this day and enjoying our super dishes together. Thanks again for such a wonderful host!"

    TripAdvisor website, edited

  • "We deliberately opted for this place for 3 reasons: a. the horse riding; b. away from the south coast anonymous hotels; c. value for money. We have stayed for 5 nights and probably saved a thousand euro compared to any other hotel (with charm). This place is basic but offers a lot of charm. And the owning family fits perfect. The first night you may not like the bed (rather narrow and lack of support) or the interior but I can guarantee you that after 2 days you start to slow down and see life from a different (no-must) angle. You can follow Frances' cooking lessons, or enjoy the sons' horse riding. Close to the main coastal way and only 10 kilometers from the most famous beaches (obviously we do mean Costa de Vincentina). And if you do go to Lagos and Portimao, you will appreciate being back on "your hill" at the end of the day. Hopefully the planned highway will never be constructed."

    TripAdvisor website, edited

  • Review by Cristina B

    "We stayed at the New Forest Lodge for two days and we had the most wonderful experience. We went for a day horseride in the National Park. Although both beginners, the guys taught us and put us very much at ease. In the evening, Frances and Milton cooked us a fantastic dinner, which we enjoyed with the NFL family, having a fabulous time. The guys are kind, helpful and so much fun. Spending two days with them we got to know more about the land and Portuguese traditions, as well as about the story behind NFL. We had such a great time, we truly didn't want to leave."

    Trip Advisor website, edited

  • Review by Simon from United Kingdom

    "New Forest lodge is certainly unique! I was mainly interested in the location and the cooking school. Firstly its remote so dont expect local bars in the vicinity,its a beautiful farm with stunning views and a family style welcome. I indulged myself in their life and they accepted me as part of the family.The food and value for money is second to none. Think home cooking at its ultimate best. Fresh ingredients grown on their land. The accommodation was clean and absolutely perfect and I was very comfortable. Most days I was one on one riding and same with the cooking which allowed me to progress so quickly.Manny and Milton are great riding teachers and Francis is an experienced chef with a passion for great food and produce. I stayed 2 weeks after extending my stay by 5 days as I was enjoying it all so much. I just cant put into words what a special place it is. you will love your stay here. I cant wait to return!"

    Trip Advisor website, edited

  • Review by Nancy from United States

    "As a professional chef, I found our day with Frances and her family in Aljezur to be a delight. Frances is an amazing source of information on Portuguese cookery and is especially helpful in comparing techniques and ingredients used in English and Portuguese dishes. The menu well warrants the price which is higher than other options in the Algarve.We prepared and enjoyed leg of lamb with garden rosemary and garlic; curried mussels; grilled small fish (cavelo); bacalau in a cream, potato and pepper mixture; four types of bread and two amazing desserts. The first dessert, tarte de nate (cream tart) is my most loved dessert now while the second, chocolate semifreddo, was delicious for chocolate people.High points of the instruction included use of the wood oven and wood fired grill, use of fresh yeast in baking focaccia, rosemary rolls and chorizo rolls, preparation of salted cod, and use of gelatin sheets. We attended the class on our first day in Portugal and were far better prepared to enjoy the culinary offerings of Portugal as a result."

    Trip Advisor website, edited

Aljezur, Portugal

Budget Riding Holidays and Carriage Driving by the beach in Portugals National Park. Country cookery school.

  • Availability: The Culinary Vacations of this organizer are available 0% of the time.

Why choose BookCulinaryVacations.com

  • Largest Selection
  • Friendly Customer Service
  • Offers for every budget
  • Best Price