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Staying with us, in our historic, comfortable stone built hill farm you will learn the techniques and skills needed to rear and care for pigs. To butcher and prepare for the kitchen every last morsel, how to prepare air dried hams, bacon and gammon and to make fresh and preserved sausages. Our residential courses and classes are fully inclusive, with breakfast, a light healthy lunch and delicious diner with some excellent local wines. Enjoy our Country Cooking School workshop series: The Pig from Field to Table and discuss your itinerary.