Multyfarnham Cookery Class offer cooking classes for adults as well as children. They cater to Asian food, Italian cooking as well as special dietary needs.
Culinary Vacations (1)
Kamalika’s training began in her own mum’s bakery and restaurant back in Sri Lanka. Then, at the age of 16, Kamalika went on to do cake making and wedding cake diploma in the capital city Colombo. After finishing Hotel School she joined the Le Meridian chain of hotels. Kamalika has undertaken many classes and demonstrations in LARCC Cancer Centre in Multyfarnham where she has worked for the last eleven years catering for the residential weeks and pamper days. Kamalika wants every participant in each course to go home with a passion to cook!
Dayantha was a pastry chef in Sri Lanka. He has tutored part-time in the Athlone Institute of Technology (A.I.T.).