Montecastelli offers a week-long cooking classes hosted by renowned chefs.
Shaun O’Neale exploded onto the culinary scene in September 2016 when he claimed the title of America’s best home cook and was named Season 7 Champion of the cooking show MasterChef. A self-taught chef who educated himself and honed his skill by reading cookbooks, studying the history of food, and traveling the globe to absorb different cultures and flavors, Shaun graduated from reality star to culinary star in May 2017 with the release of his debut cookbook “My Modern American Table”.
Naomi Pomeroy is an award winning chef of Portland’s Beast and Expatriate. Her cookbook, Taste & Technique, won a coveted IACP award for food photography and styling and nominated by The New York Times as one of the best of 2016. She is also James Beard Award Winning Chef and owner of acclaimed Portland restaurant, Beast.
The talented Pastry Chef, Ellen Laing, will lead a dessert workshop and share her tips for creating the most sublime desserts in this holiday.