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The most dominant feature of the Israeli kitchen is its creativity. Israeli chefs learned to fuse the authentic food that Jewish immigrants from all over the world brought with them to Israel, with local Jewish and Arab cuisine, and transform it into something original and distinct. So, join us on a remarkable and unique experience in Israel! With Middle Eat you will cook with outstanding chefs, visit the finest culinary sites and learn about Israel through your taste buds.
The maximum participants in the group is 15.
The retreat will take place in the beautiful land of Israel. Israel is located in the Middle East, along the eastern coastline of the Mediterranean Sea. Its location makes it a land bridge between three continents: Europe, Asia and Africa. During ancient times the Land of Israel was an important hub of the incense and spice trading route, and later on, a junction for travelers coming from east and west. Being a geographical junction resulted in numerous cultural influences, including food.
In this culinary vacation, you will learn about the diversity of Israeli cuisine and its unique and original blend of cultures, religions, and geographical locations; all through exciting culinary tours, stimulating hands-on cooking classes, delectable meals and spectacular locales.
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