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6 Days Vegetarian Cooking Holiday in Israel


Cooking Vacation in Israel

The Middle Eat kitchen is a tour that offers visits to organic farms, travel around beautiful Israel and cook vegetarian dishes with outstanding chefs. It is a complete gastronomic adventure for vegetarians and vegans. Israeli cuisine includes plenty of fruit, vegetables, beans, legumes, seeds and nuts. Almost every restaurant offers several vegetarian dishes and chefs are proud to bring in new and creative vegan courses. This vegetarian cooking vacation is a healthy kosher food tour that introduces delicious and exceptional no-meat dishes that even carnivores would enjoy.


  • Wine tasting tour
  • Visit to organic farms
  • Bakery tour and workshop
  • Focus on vegetarian cuisine
  • Culture, culinary and herb tours
  • Hands-on cooking workshops with outstanding chefs
  • 5 nights accommodation
  • 6 days with instruction
  • English
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Accommodation will be arranged at top-rated hotels.

Day 1 - Sunday

  • Pick up from the main location in Jerusalem and Tel-Aviv
  • Drive to Hogla
  • Tour in an organic farm, yoga and vegetarian cooking workshop (healthy cooking)
  • Historic tour at Caesarea
  • Drive to Haifa
  • Overnight in Haifa

Day 2 - Monday

  • Cooking workshop (Druze cooking) at Daliyat El-Carmel (Druze village)
  • Tour Daliyat El-Carmel market
  • Drive to the Galilee
  • Winery tour
  • Overnight in the Galilee

Day 3 - Tuesday

  • Cooking workshop (vegan gourmet) in Amirim
  • Herb tour at Amirim
  • Drive to Tel-Aviv
  • Free evening
  • Overnight in Tel-Aviv

Day 4 - Wednesday

  • Culinary tour at the Carmel Market
  • Lunch at Tel-Aviv
  • Drive to Jerusalem
  • Overnight in Jerusalem

Day 5 - Thursday

  • Bakery workshop - Hallah and focaccia
  • Culinary tour at Ein-Karem
  • Bakery tour at the Jewish orthodox neighbourhood
  • Overnight in Jerusalem

Day 6 - Friday

  • Culinary tour at Mahane Yehuda market
  • Final remarks and farewell
  • Bakery tour at the Jewish orthodox neighbourhood
  • Culinary tour at Ein-Karem
  • Culinary tour at Carmel Market
  • Culinary tour at Mahane Yehuda market
  • Drive to Hogla, Haifa and the Galilee
  • Drive to Tel-Aviv and Jerusalem
  • Herb tour at Amirim
  • Historic tour at Caesarea
  • Tour Daliyat El-Carmel market
  • Tour in an organic farm
  • Winery tour

The retreat will take place in the beautiful land of Israel. Israel is located in the Middle East, along the eastern coastline of the Mediterranean Sea. Its location makes it a land bridge between three continents: Europe, Asia and Africa. During ancient times the Land of Israel was an important hub of the incense and spice trading route, and later on, a junction for travelers coming from east and west. Being a geographical junction resulted in numerous cultural influences, including food.

  • 5 nights accommodation at top-rated hotels
  • Culinary tours in Israeli markets and unique sites
  • Entrance fees to all sights and activities per itinerary
  • Friendly professional English-speaking tour guide/tour manager throughout your tour
  • Transportation in a deluxe air conditioned minivan
  • Wine tasting tour
  • Airfare is not included in the price package.

Atlit, Israel

Middle Eat offers weekly small group cooking vacations and customized cooking and culinary vacations in Israel.

Speaks English

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