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The Middle Eat kitchen is a tour that offers visits to organic farms, travel around beautiful Israel and cook vegetarian dishes with outstanding chefs. It is a complete gastronomic adventure for vegetarians and vegans. Israeli cuisine includes plenty of fruit, vegetables, beans, legumes, seeds and nuts. Almost every restaurant offers several vegetarian dishes and chefs are proud to bring in new and creative vegan courses. This vegetarian cooking vacation is a healthy kosher food tour that introduces delicious and exceptional no-meat dishes that even carnivores would enjoy.
Accommodation will be arranged at top-rated hotels.
The retreat will take place in the beautiful land of Israel. Israel is located in the Middle East, along the eastern coastline of the Mediterranean Sea. Its location makes it a land bridge between three continents: Europe, Asia and Africa. During ancient times the Land of Israel was an important hub of the incense and spice trading route, and later on, a junction for travelers coming from east and west. Being a geographical junction resulted in numerous cultural influences, including food.
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