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Spend a weekend in this amazing bed and breakfast hotel and enjoy the magnificent surroundings of a turn-of-the-century Georgian mansion on six and a half acres of terraced lawns. Learn about French cuisine with two hand-on cooking classes in the heart of Pennsylvania. Chef Francois Dionot and Chef Patrice Olivon are ready to offer you a French experience. Join them now!
Mercersburg Inn is located just a morning's drive from Washington DC, Philadelphia, Baltimore, and Pittsburgh. The decorative tile, oak flooring, double-curving wrought-iron balustrades, scagliola columns, and the mahogany and chestnut paneling are all original to the house.
The 17 rooms in the main house and carriage house include 4 different types of rooms ranging from standard to extravagant. Byron's Dining Room is the Mercersburg Inn's fine dining restaurant. Seating is from 17:30 to 20:30 Thursday thru Saturday and from 17:00 to 20:00 on Sunday.
Our three quaint standard rooms are bright and cozy with comfy queen beds.
Garden view. Crisp and bright in blue and white, this sunny corner room features a queen bed and small bath with shower. Overlooking the inns back gardens, it offers a quiet and tranquil repose.
Lavender room. Featuring exquisite antique prints of fruits and vegetables, this luminous room gleams with lavender and white accents. An antique armoire and private bath complete the intimate atmosphere.
Nannys room. Sunlit and inviting, this quaint and colorful room was once the restful refuge for the Byrons nanny. Features include a queen featherbed, antique bureau, and a small, private bath with shower.
Plush queen beds and added amenities distinguish our two lovely deluxe rooms.
Sitting room offers a queen bed tucked into a cozy alcove and a large, separate sitting area with an antique love seat and desk. Perfect for business travelers or guests seeking distinct sleeping and lounging spaces, this fetching room also offers a private bath and walk-in closet.
School room. Once a classroom for the Byrons sons, this alcove now serves as a country hideaway. A hand-stitched quilt drapes over the queen bed, and a private bath and dressing area complete the homey atmosphere.
With special touches and soft king beds, our seven superior rooms offer pampering comfort.
Dressing room. Featuring a canopied king bed, private bath, and magnificent views of the Tuscarora Mountains from the private balcony, this open, airy room is awash in soft, subtle tones.
Iones room. The former sanctuary of the mistress of the house, this pleasant room presents a king canopied bed, queen-size sofa bed, and a huge bath with an old-fashioned soaking tub and separate marble shower.
The loft. Secluded and soothing, this two-room suite offers a king canopied bed and a graceful antique love seat. A multi-paned window adds architectural flair to the additional loft bedroom, where a twin-bed with a matching trundle doubles the sleeping space. Perfect for families or friends traveling together, this room also features a small, private bath with a shower.
Julias repose. Soft blue and yellow tones take center stage on the canopied king bed and in the spacious bath, which features an antique dressing table and an old-fashioned soaking tub with shower.
Tidds room. This charming room was once the scheming and dreaming place for the Byrons youngest son, Tidd. Replete with country antiques, the ample interior features a king canopied bed, leather recliner, and private bath. A second door leads to a balcony.
Vaughns room. Dressed in timeless black and white toile, this delightful space features a walk-in closet, a king bed and private bath with a modern tub and shower combination.
Academy view. Featuring a canopied king bed and large, antique bureau, this gracious corner room looks out on the stunning spires of Mercersburg Academys chapel. An overstuffed love seat graces the sitting area, and a large walk-in closet leads to the private bath with a modern tub and shower combination.
Featuring sumptuous king beds and fireplaces, our three extravagant rooms offer the ultimate in luxury!
Prospect view. Once the private retreat of Harry Byron, Prospect View is now the inns most spacious room with a king canopied bed, private balcony, and grand fireplace. Original tile floors and fixtures grace the enormous bathroom, which features an old-fashioned soaking tub and separate marble shower.
Romantic retreat. Private and romantic, this large suite is tucked away in an upstairs corner, perfect for honeymooners or those romantically inclined! A see-through fireplace casts a warm glow over both bedroom and bathroom. A whirlpool tub for two, king poster bed, and cozy window seat complete the secluded setting.
Marie Claire. With a large, lovely fireplace and a private, covered balcony, this sun-filled room is an inn favorite. Soft light streams onto the window seat a perfect place to curl up with a book. A charming sofa bed in the sitting area, leather recliner, king canopied bed, and private bath make this room a perfect peaceful haven.
A few steps from the main house is the Carriage House, built in 1909. The newly renovated upper floor contains two rooms with individually controlled heating and air-conditioning and private baths with Jacuzzi tubs. Although the construction is new, the furnishings are of a period matching those in the main house. Here you will find the same luxurious featherbeds, down quilts, and plush pillows guests have come to expect from The Mercersburg Inn.
The weekend includes two classes. You arrive Friday afternoon or evening and the first class starts directly after breakfast on Saturday morning. The second class starts after breakfast on Sunday. These are two intensive hands-on cooking classes and, of course, fabulous meals for you to enjoy are the results. Saturday night's Chef's Dinner, prepared by the Inn's Chef de Cuisine Dan Nowalk, is an elegant gala event.
This is not a class where you sit and someone teaches. This is a hands-on, fun weekend. Chef Francois or Chef Patrice will do a demonstration and then discuss the menu and recipes. Then the group splits into teams and each prepares one course of the lunch. This is for all skill levels. Got a question, want to know how to do something, Chef Francois or Chef Patrice is right there.
Chef Francois Dionot is the founder and director of L'Academie de Cuisine and has over 30 years of experience in the food service industry. A native of Reims, France, Mr. Dionot was educated at L'Ecole Hotelire de la Societe Suisse de Hoteliers in Lausanne, Switzerland, where he earned a diploma in hotel and restaurant service management and all phases of food preparation.
This retreat will take place in Mercersburg, Pennsylvania, USA.
In the morning, Jim and Lisa will delight you with recipes that have been a favorite at the inn for many years. Whether it's sweet strawberry pancakes, a hearty goat cheese torte, or a fresh new creation, you'll start the day very satisfied. You will prepare authentic French dishes in the heart of Pennsylvania and have fabulous meals as a result for you to enjoy. Below is a sample menu of past classes:
Cowans Gap State Park has hiking trails, a lake with a sandy beach for swimming, paddle and row boat rentals, fishing, and a concession stand. The innkeepers will happily provide beach towels and even pack you a picnic lunch with 24-hour advance notice.
Arrive at one of these 3 airports:
Baltimore/Washington International Airport (BWI) - 90 minutes drive
Dulles International Airport (IAD) in Washington DC - 90 minutes drive
Hagerstown Regional Airport (HGR) in Maryland served by Cape Air - 25 minutes drive
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