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Spend a weekend in this amazing bed and breakfast hotel and enjoy the magnificent surroundings of a turn-of-the-century Georgian mansion on six and a half acres of terraced lawns. Join John Peters, who comes to you with 27 years of experience in the wine business. You will enjoy an afternoon wine tasting and an educational session from John himself! This will be a popular weekend, so be sure to make your reservation now!
Mercersburg Inn is located just a morning's drive from Washington DC, Philadelphia, Baltimore, and Pittsburgh. The decorative tile, oak flooring, double-curving wrought-iron balustrades, scagliola columns, and the mahogany and chestnut paneling are all original to the house. The 17 rooms in the main house and carriage house include 4 different types of rooms ranging from standard to extravagant. Byron's Dining Room is the Mercersburg Inn's fine dining restaurant. Seating is from 17:30 to 20:30 Thursday thru Saturday and from 17:00 to 20:00 on Sunday.
A few steps from the main house is the Carriage House, built in 1909. The newly renovated upper floor contains two rooms with individually controlled heating and air-conditioning and private baths with Jacuzzi tubs. Although the construction is new, the furnishings are of a period matching those in the main house. Here, you will find the same luxurious feather-beds, down quilts, and plush pillows guests have come to expect from the Mercersburg Inn.
There is a late afternoon wine tasting and educational session with John Peters. Then, he will join your chef, Dan Nowalk, a charter member of the Pennsylvania Culinary Society, to delight you with a 5-course dinner with wine pairings. There will be 2 upcoming food and wine weekends:
If you have been here for any of the country/regional wine weekends, the wines and dinner menu will not be the same.
This retreat will take place in Mercersburg, Pennsylvania, USA.
In the morning, Jim and Lisa will delight you with recipes that have been a favorite at the inn for many years. Whether it's sweet strawberry pancakes, a hearty goat cheese torte, or a fresh new creation, you'll start the day very satisfied.
The five-course dinner will be prepared by Chef Dan Nowalk and the wine pairing by John Peters. You will enjoy delicious foods from Chile and Argentina.
Arrive at one of these 3 airports: