Enjoy the magnificent surroundings of a turn-of-the-century Georgian mansion while feeling as comfortable and relaxed as you would in your own home!
Chef Francois Dionot is the founder and director of L'Academie de Cuisine and has over 30 years of experience in the food service industry. A native of Reims, France, Mr. Dionot was educated at L'Ecole Hotelire de la Societe Suisse de Hoteliers in Lausanne, Switzerland, where he earned a diploma in hotel and restaurant service management and all phases of food preparation.
Program Director of Culinary Arts at L'Academie de Cuisine in Gaithersburg, Maryland, Chef Patrice obtained his culinary degree from L'Ecole Hotelire de Marseille, and then cooked at the renowned Negresco Hotel with Michelin two-star Chef Jacques Maximin.
Dr. Larry and Linda Faillace
Linda and Larry, along with their three children, Francis, Heather, and Jackie, began a family farm enterprise located in the heart of Vermont's beautiful Green Mountains in 1993. They are committed to sustainable practices and quality artisanal products with a focus on cheese. Larry and Linda are passionate cheeseophiles and food enthusiasts. Over the past eighteen years they have taught the art and science of cheesemaking to nearly 3000 students from around the world.
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