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Your cooking experience will be held in a large kitchen, it features spacious marble counter and a large professional range and an outdoor veranda where you will enjoy a break between lessons. Your traditional Italian menu will be prepared under the supervision of Cinthia, the owner of Menica Marta Country House. Cinthia is half Piedmontaise and half Umbrian and has grown in a family where "cooking" was really important! She will share alla the family secrets of the Italian traditional cuisine.
The site of your cooking experience will be a lovely family-run bed and breakfast of only three rooms situated on a hill in the middle of a hazelnuts grove. The facilities include outdoor barbecue and dining. You will be accommodated in a classic room with ensuite bathroom (shower) either with one double or two twins beds.
Cinthia Angelini is a skilfull cooking instructor. She is half Piedmontaise and half Umbrian and has grown in a family where "cooking" was really important! She will share all the family secrets of the Italian traditional cuisine.
Featured at "Ville e Casali" magazine, Menica Marta Country House is located in Fabrica di Roma situated 20 kilometers from Viterbo and 50 kilometers from Rome. The Etruria region is one of the most beautiful of central Italy, from the time of Etruscan to present time the region continue to enchant people coming from all over the world and in the Renaissance was a delighted destination of the Grand Tour.
During your vacation, you will be served daily breakfast, three light lunches, three dinners, and a special dinner at a typical Italian trattoria. Local wine, water, coffee, and tea are also included. Menica Marta Country House does not cater for special dietary requirements, vegan, or any food intolerance.
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