“Enjoy Indian Food with a Healthier Twist!”
5 Day Live Chef-guided Online Authentic Indian Cooking Course
Learn Authentic, Purest and Healthier form of Indian Cooking at your Comfort!
This five-day authentic Indian online cooking class is aimed at those who want to learn how to cook famous and iconic traditional Indian dishes at the comfort of your home. You will learn different spices used in Indian cooking and the basic ingredients and their usage. The cuisines will be mainly North Indian and typical Kerala cuisines. Required tool is just a smartphone or a computer and an open mind for cooking. Instructions regarding the preparation of cooking utensils and ingredients will be informed in advance. You are assured a funny cooking session together and tantalize your taste buds with the spice-packed and fragrance-rich creation!
Meet the instructors
Anoop
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Highlights
- Cooking sessions by a Chef and team
- 5 live online cooking classes, each for 2 hours
- Live session to be held over Skype or Whatsapp
- Session timing is flexible and will be informed in advance
- Live sessions' timezone: IST / Indian Standard Time (GMT+5:30)
- A detailed cookbook including 25 Indian dishes authentic recipe will be sent
- Personalized attention to each participant
- Vegetarian or vegan sessions can be included upon your request
Skill level
- Beginner
- Intermediate
- Advanced
Styles
5 days with instruction
Group size: Maximum of 7 participants
Program
Tools required
Online sessions will be held over Skype/Whatsapp platform.
Timing of sessions (IST / Indian Standard Time, GMT+5:30)
Session timing is flexible and will be informed in advance depending on the participant’s comfort.
Course information
From curries and side dishes to soups and salads, you can learn fantastic Indian cuisines that contribute to your 5-a-day. This course is meant for any level. Detailed recipe of the dishes will be sent to you in advance. You will prepare two dishes everyday - not a strict rule - your suggestions are always welcome and Master World Holidays will be happy to incorporate.
Note: vegetarian or vegan sessions can be included upon customer’s request!
Daily program
Day 1
Dal Tadka
The most popular dish served with Indian meals, a smooth and creamy lentil preparation tempered with ghee and spices.
Chicken 65
A popular deep fried spicy chicken appetizer, prepared by marinating and frying chicken bites coated with spices, flour and curry leaves.
Day 2
Beef with raw banana
A traditional dish made out of raw banana and beef mixed with Indian spices.
Cabbage Thoran
A very healthy dry vegetable dish made with finely chopped cabbage(or any vegetables) mixed with shallots, chillies, fresh grated coconut and green chillies.
Day 3
Chicken Stew
A rich and creamy dish fully loaded with tender chicken, veggies and dry fuits simmered in fresh coconut milk.
Aloo Jeera
An easy-to-make popular Indian dish where potatoes are cooked with cumin seeds.
Day 4
Kadai Paneer
A spicy and flavourful dish prepared with Paneer or cottage cheese and bell peppers cooked in freshly ground masala.
Egg Burji
An Indian style scrambled eggs cuisine prepared by tossing eggs with Indian masala.
Day 5
Fish Masala Fry
Fresh fish marinated with thick masala paste and fried shallow in a pan!
Avial
A traditional yet very healthy recipe made with mixed vegetables, coconut and curd.
Instructors
Anoop David
Chef Anoop David is a professional chef with an overall experience of more than 16 years in star-categorized hotels. He specializes in Indian, seafood grill preparations, and Ayurvedic cuisine. He has conducted so many cookery shows which have been covered by the media and got some newspaper articles, too. His passion for food, travel, and hospitality made him a great chef, a hospitality entrepreneur, and a good teacher.
Location
This cooking course is conducted online. Master World Holidays is based in India (GMT +5:30), and they will live-stream the classes via Skype or Whatsapp. You can participate from the comfort of your home by just using your phone or computer.
What's included
- Daily live cooking session, 2 hours each
- Written authentic recipes which will be shared
- A detailed cookbook
- Personalized assistance
What's not included
- Accommodation
- Food
Cancellation Policy
- A reservation requires a deposit of 100% of the total price.
- The deposit is non-refundable, if the booking is cancelled.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
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