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Culinary Vacations (7)

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30 Day Carnival Culinary Tour in Kerala

Available in October, November & December
    from US$4,337
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    Videos (1)

    Instructors (1)

    Anoop David

    Reviews (5)

    Katarina Sörlin

    from Sweden, January 2020

    It was a fabulous experience. Everything was better than expected. Anoop and Smitha knows everything about hospitality and how to make their clients happy 😊

    All excursions were fantastic. We’ve seen waterfall, houseboat, tea plantations in Munnar and many other places. I have learned a lot about Kerala and indian traditions.

    Ayurvedical treatments were excellent! As well as ayurvedical food/meals.

    I can absolutely recomend Master World Holidays to all european travellers and to the travellers from the whole world. They have a high standart quality!

    Thanks you so much guys for your hospitality, service and unforgettable trip to India/Kerala♥️

    Nina Wallis

    from Australia, March 2019

    "Must do experience "

    The hospitality of Anoop and his wife Smitha was amazing, nothing was too much of a bother to help make our experience the best that it could be. Anoops skills as a chef and teacher really added to our learning of Keralan food. Having been given a cook book of all the meals that we prepared, 20 in total, has been invaluable since we have been home and showing off our cooking skills to our friends? The locations that we were taken to showed off Kerala and it is an amazing place to visit. We met and talked to many locals, English being common made communication very easy,.

    Mark Wade

    from United Kingdom, February 2019

    "Delighted in Kerala - cooking, curries and culture"

    I was delighted with the combination of experiences provided by Anoop and Smitha: expert, hands-on tuition in cooking Indian cuisine; an exciting and tailored itinerary of locations, sights and activities to explore the culture, history and geography of Kerala; and the warmth of welcome and care throughout where no effort was spared in understanding and meeting my needs.

    I really enjoyed learning first hand the finer points of Keralan and north Indian cooking and improving my skills and techniques. It was fun cooking outside in the warm evenings overlooking a water meadow or a backwater lagoon with the sounds of the night and the enticing scents of spices sizzling in the pan.

    A cultural highlight was witnessing a festival celebration of a saint’s day in a local catholic church – fireworks and drummers, horn players and costumes, effigies and processions. The whole community turned out to take part and make it a very special event.

    Anoop and Smitha were generous in the personal time they devoted to driving me to and escorting me around varied locations from a hill station retreat in a cardamom plantation to a heritage resort set between the sea and a backwater lagoon, 24 hours on a traditional house boat to visiting the original grave site of Vasco da Gama in Fort Cochin, to clothes shopping for my granddaughters. They could not have been more knowledgeable, engaging or attentive.

    Arundi Asregadoo

    from Canada, January 2019

    "India, Kerala"

    Wow, where to start? Kerala has always been a dream of mine to visit. I was looking for an adventure which combined my passion for food and photography.

    Anoop and Samita are the perfect hosts. They created an experience which went beyond my expectations.

    Anoop, Samita and their team arranged everything from visiting different resorts and hotels to all the excursions. Their wealth of knowledge of Kerala was overwhelming!

    They arranged for me to visit the tea plantation of the hill station of Munnar Tea plantations. A tour of the backwaters on a houseboat in Alleppey. A riverboat trip down the Periyar River and the Periyar Tiger Reserve and Elephant Rescue Centre. We even managed a visit to Fort Kochi. Anoop and Samita were very accommodating and adjusted the itinerary for me to visit numerous temple and church festivals, local food markets, Kerala’s fishing harbours, street food vendors and a traditional Ayurvedic massage.

    The highlight for me was an opportunity to visit an Indian martial art training ground to see the Kalaripayattu artform in action.

    The other aspect of my adventure was learning how to create local dishes.

    Anoop is a Culinary Master. He and his team went to great lengths to develop a cooking menu based on a vegetarian diet. The cooking demonstrations where excellent. I loved the way I was able to take part in the cooking classes. On other occasions, we went to local restaurants. Samita and Anoop went to great lengths to make sure I had a great vacation