Ruth Van Waerebeek, a Belgian-born chef and cookbook author, is a former Peter Kump’s NY Cooking School (now ICE) instructor and since 2000, a brand ambassador and executive chef for the major international events of Chile’s leading Winery Concha Y Toro.
a traveler Chile
This is the most wonderful place to go to. A haven of tranquility with beautiful gardens to wander around. Vicente and Ruth are the perfect hosts, charming and informative. The cooking classes were fabulous and creative. And the wine pairing at dinners gives that little extra touch. The accommodation is beautifully rustic. For everything you get - the classes, breakfasts, dinners - it is amazingly good value for money as well. Everybody who goes must count down the days until they can return. I know I am!
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