Manuelina Culinary provides culinary programs and tours that take clients, both professional and food lovers, to the heart and soul of Italian regional cuisine.
Culinary Vacations (1)
Chef Melina Puntoriero is a culinary director and chef for Italian Culinary School Manuelina Culinary and lives in Parma, the gastronomic capital of Italy. Travelling extensively throughout Italy to discover the diversity of its regional cuisine, meeting its artisans, growers, producers, and chefs led to the natural progression of the company's epicurean tours. Melina's love of her heritage and passion for its food, wine, and culture is evident in the emotion and love for Italy.
Outside of his commitment to great wine service in the hospitality and retail worlds, Mark Protheroe is an accomplished show judge with regular appointments at capital city and regional wine shows as well as being invited to judge internationally. He is currently in the national assembly for Sommeliers Australia.