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Seafood Cooking Vacations

It is not always said that Tuscany is synonymous with meat (ciccia); myth debunked by the great variety of dishes based on fish, of an ancient tradition. Learn to cook seafood with your chef in Tuscany. You will stay in a comfortable private villa and discover the secrets of Italian and Tuscany cuisine. Learn about wine, appreciate the quality and discover Arezzo, a wonderful corner of Tuscany, between Florence and Siena!

Meet the instructors

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  • Custom-made, organic menu
  • Cooking certificate and recipes book
  • 3 hands-on, seafood cooking classes
  • Wine tour and historical village excursions plus dinner at local restaurant
  • City break excursion plus lunch at local restaurant
  • Daily breakfast, lunch, and dinner with drinks
  • 5 nights accommodation

Skill level

  • Beginner
  • Intermediate
  • Advanced


3 days with instruction
Group size: Maximum of 8 participants
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  • Spa
  • Air-conditioned rooms
  • Barbeque facilities
  • Dining area
  • Environmentally friendly
  • Garden
  • Kitchen
  • Luggage room / storage
  • Meditation garden
  • Multilingual staff
  • Restaurant
  • Special menu request
  • Terrace
  • Bicycle rental
  • Free parking
  • Free Wi-Fi
  • Internet access
  • Ironing / ironing board
  • Laundry
  • Wireless internet
  • Outdoor shower

Villa Le 3 Rose Farmhouse

A quiet and cozy atmosphere on a typical green Tuscany, Chianti area, nestled in the rolling hills surrounding the ancient city of Arezzo. The holiday villa, Le 3 Rose Farmhouse, offers four comfortable private apartments, with full furniture. A lovely peaceful location with panoramic views over the city of Arezzo, where "on your leisure" you can relax at the scenic swimming pool with an excellent glass of Chianti wine they produce, or enjoy excursions in beautiful surroundings of the villa, with its rolling hills worked meticulously with olive trees and vineyards, produce an excellent Chianti wine.


At MangiarDivino, they believe there is a cook inside everyone. Chef in Tuscany MangiarDivino cooking lessons and classes are the perfect way to immerse yourself in the passion of Italian and Tuscan cooking, having fun discovering the regional culture in the kitchen. Chef Fabrizio believes that to learn and immerse yourself in Italian and typically Tuscan cuisine is to put your hand on, with the support of charming professional chef who will follow you step by step explaining the richness and quality of local products that Tuscany produces.

Day 1 - Arrival, cooking class

  • Meeting at the Arezzo train station or at the villa.
  • Enjoy typical welcome garden aperitif buffet with Prosecco wine tasting.
  • Exclusive dinner prepared by the chef, Fabrizio.

Day 2 - Cooking lesson, free afternoon

  • Following breakfast, you will have your first cookery lesson with the chef, enjoying the results for lunch.
  • Free afternoon.
  • Tonight, enjoy dinner in the villa, prepared for you by the chef.

Day 3 - Cultural tour

  • Following breakfast, cultural tour in the most picturesque locations in Arezzo area lunch included at typical local restaurant.
  • In the afternoon, you will have free to relax by the pool or take a stroll in the magnificent surroundings of the villa.
  • Return to the villa for an excellent pizza - calzone dinner prepared by the chef.

Day 4 - Free morning, cooking class

  • After breakfast, you will have free time to relax by the pool or take a stroll in the magnificent surroundings of the villa.
  • Light lunch will be served in the villa.
  • In the afternoon, you will prepare a delicious dinner together for your second cookery lesson.

Day 5 - Cooking class, wine tour or shopping, historical tour

  • After breakfast, enjoy your final cooking lesson and lunch together.
  • In the afternoon wine tasting in a prestigious winery of MangiarDivino's knowledge, or, enjoy a day sightseeing or shopping at leisure in a famous shopping center one of the most important and largest shopping mall in Tuscany.
  • In the late afternoon, around 18:00 a guided tour to the medieval village of great historical importance; dinner included at typical local restaurant (drinks included).

Day 6 - Departure

  • Breakfast.
  • Spend some time to relax.
  • You will be taken back to the Arezzo central train station.


Fabrizio Merli


The holiday will take place in Arezzo Tuscany, Italy. A quiet and cozy atmosphere on a typical green Tuscany countryside, only 8 kilometers away from city center of Arezzo, rich city in history and local food products,quintessence of culinary traditions.


Maximum guarantee on the organic products that will be used during your vacation, most of MangiarDivino's production. You will learn to prepare all the essential of an Italian meal with the passion for reviving Tuscany historic recipes while giving them a contemporary twist appetizers, bread, pizza, soups, homemade pasta accompanied by sauces, meats, vegetables, and finish with delicious desserts. You will be using vegetables in season from MangiarDivino's own farm or from local markets. All the others ingredients used will be purchased in the morning before the course, from trusted suppliers, to guarantee top quality and freshness.

During your stay, you will have the chance to taste wines Chianti IGT, Vin Santo dessert wine, and extra virgin olive oil from MangiarDivino's production farm, totally organic, with the quality of the past. All of MangiarDivino's products can be purchased with suitable packaging for transportation. Also available, are confitures and organic products such as truffles, porcini mushroom sauce, and other culinary delights from a local producer, strictly sealed for oversea transport.

Their cooking lessons are relaxed, fun, and hands-on. They take place in the fully-equipped restaurant kitchen of the villa, with everyone working in a group with the chef. As MangiarDivino takes small groups, up to 8 participants, everyone can really get involved. Chef Fabrizi,o with his skills and experience, will bring you all the passion for cooking and Tuscan tradition while creating recipes using fresh, seasonal ingredients. Italian food is simple but tasty, with ingredients that can be found mostly everywhere. Your chef, Fabrizio, will go into some depth regarding the history and science nutrition of each dishes, so even expert guests will come away having learned quite a lot.


  • Mixed seafood appetizer
  • Curled octopus marinated with tomatoes
  • Marinated mussels with tomato, laurel, parsley and chilly
  • Hot and cold, fish croutons
  • Tidbits of polenta and smoked salmon
  • Prawns cocktail
  • Prawns and crab terrine served with cream of zucchini and chickpeas kennel


  • Gnocchi di mare
  • Potato dumpling with sea food sauce
  • Spaghetti alla bottarga
  • Bottarga: Tuscan specialties of mullet eggs topped with prawns and zucchini
  • Spaghetti with clams
  • Ravioli with chickpeas and squids sauce
  • Ravioli stuffed with scampi flavored with zucchini cream
  • Seafood linguine
  • Spaghetto alla chitarra tomato, tuna sauce .
  • Rice and cereals
  • Spelt grain mixed with fish, crustaceans and chanterelle mushrooms
  • Seafood risotto
  • Risotto with cuttlefish and peas cream


  • Cooked bread with mussels
  • Cacciucco alla livornese
  • Fish soup Livorno style

Main course

  • All served with season vegetable
  • Cuttlefish with peas
  • Octopus with potatoes
  • Steamed sea bass flavored with wild fennel
  • Stuffed squid
  • Cod fillet steamed with saffron served with leeks and grilled potatoes
  • Baked salmon with pistachio breading
  • Baccala
  • Cod crusted Tuscany style
  • Fish balls
  • Swordfish steak flavored with herbs and lemon
  • Monkfish rolled with beacon served with Mediterranean herbs sauce
  • Fish terrine with cream of zucchini and saffron


  • Tiramisu
  • Panna cotta
  • Cantucci e vinsanto
  • Grape tart served with pistachio ice cream quenelle
  • Zuppa inglese
  • Chocolate fondant served with ginger and vanilla cream
  • Fruit salad
  • Fragolata (subject seasonal availability)
  • Chocolate mouse
  • Blackberry tarts
  • Torta della nonna (vanilla cream)
  • Pears and chocolate muffin, served to cardamom and ginger Chantilly cream
  • Gatto rolle with archemens liqueur and vanilla custard
  • Ice cream "la mattonella" served with toasted pine nut and hot chocolate coulis
  • Torta di ricotta al cioccolato
  • Profiteroles with ice cream fiordilatte served with citrus cream
  • Baked custard with vanilla and lime

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner
  • Drinks

The following dietary requirement(s) are served and/or catered for:

  • Organic
  • Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

  • Biking tour
  • Cheese tour
  • City escape tours
  • Golf course
  • Horse riding
  • Medieval hamlets tour
  • Medieval tournaments tour
  • Relaxing in garden or swimming
  • Trekking and hiking tour
  • Vespa tour

What's included

  • 2 half-day excursions
  • 3 cookery lessons
  • 5 nights accommodation
  • All meals
  • All taxes
  • Drinks
  • Transfer to from train station
  • Welcome Prosecco wine tasting with Tuscan appetizer

What's not included

  • Additional tours
  • Airfare
  • Personal expenses
  • Train fare
  • Transfer to from airport (extra price available on request)

How to get there

Driving directions to Le 3 Rose Farmhouse

  • Take A1 motorway until the exit to Arezzo
  • Follow the signs to Casentino (Bibbiena) until the new roundabout, Ceciliano
  • Go on to Antria
  • At the first intersection, take the direction towards Tregozzano
  • You will see the signs for Le 3 Rose Agriturismo after 1 kilometer

Arrival by airplane

The closest airports to the location are Florence Airport, Peretola (FLR) and San Franceso d'Assisi Airport (PEG). MangiarDivino can pick you up from the train station. The pick-up is not included in the price.

Arrival by train

Arrive at Arezzo railway station. MangiarDivino will pick you up from the train station. The pick-up is included in the price.


N 4330'36.6 - E 1154'08.7


  • Arezzo, 8 kilometers
  • Cortona, 30 kilometers
  • Bologna Guglielmo Marconi Airport (BLQ), 150 kilometers - 2 hours
  • Florence Airport, Peretola (FLR), 80 kilometers - 1 hour
  • Leonardo da Vinci - Fiumicino Airport (FCO), 250 kilometers - 2 hours 30 minutes
  • Pisa International Airport (PSA), 150 kilometers - 2 hours
  • Railway station, 10 kilometers
  • Rome, 200 kilometers
  • San Franceso d'Assisi Airport (PEG), 80 kilometers - 1 hour 30 minutes
  • Siena, 60 kilometers

Cancellation Policy

  • A reservation requires a deposit of 30% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid on arrival.

Value for money
Accommodation & facilities
Quality of activity
6 days / 5 nights
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Courses are available year-round on-demand and may be tailor-made to suit your requirements (longer/shorter/child-friendly/special diet etc).


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