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It is not always said that Tuscany is synonymous with meat (ciccia); myth debunked by the great variety of dishes based on fish, of an ancient tradition. Learn to cook seafood with your chef in Tuscany. You will stay in a comfortable private villa and discover the secrets of Italian and Tuscany cuisine. Learn about wine, appreciate the quality and discover Arezzo, a wonderful corner of Tuscany, between Florence and Siena!
A quiet and cozy atmosphere on a typical green Tuscany, Chianti area, nestled in the rolling hills surrounding the ancient city of Arezzo. The holiday villa, Le 3 Rose Farmhouse, offers four comfortable private apartments, with full furniture. A lovely peaceful location with panoramic views over the city of Arezzo, where "on your leisure" you can relax at the scenic swimming pool with an excellent glass of Chianti wine they produce, or enjoy excursions in beautiful surroundings of the villa, with its rolling hills worked meticulously with olive trees and vineyards, produce an excellent Chianti wine.
At MangiarDivino, they believe there is a cook inside everyone. Chef in Tuscany MangiarDivino cooking lessons and classes are the perfect way to immerse yourself in the passion of Italian and Tuscan cooking, having fun discovering the regional culture in the kitchen. Chef Fabrizio believes that to learn and immerse yourself in Italian and typically Tuscan cuisine is to put your hand on, with the support of charming professional chef who will follow you step by step explaining the richness and quality of local products that Tuscany produces.
The holiday will take place in Arezzo Tuscany, Italy. A quiet and cozy atmosphere on a typical green Tuscany countryside, only 8 kilometers away from city center of Arezzo, rich city in history and local food products,quintessence of culinary traditions.
Maximum guarantee on the organic products that will be used during your vacation, most of MangiarDivino's production. You will learn to prepare all the essential of an Italian meal with the passion for reviving Tuscany historic recipes while giving them a contemporary twist appetizers, bread, pizza, soups, homemade pasta accompanied by sauces, meats, vegetables, and finish with delicious desserts. You will be using vegetables in season from MangiarDivino's own farm or from local markets. All the others ingredients used will be purchased in the morning before the course, from trusted suppliers, to guarantee top quality and freshness.
During your stay, you will have the chance to taste wines Chianti IGT, Vin Santo dessert wine, and extra virgin olive oil from MangiarDivino's production farm, totally organic, with the quality of the past. All of MangiarDivino's products can be purchased with suitable packaging for transportation. Also available, are confitures and organic products such as truffles, porcini mushroom sauce, and other culinary delights from a local producer, strictly sealed for oversea transport.
Their cooking lessons are relaxed, fun, and hands-on. They take place in the fully-equipped restaurant kitchen of the villa, with everyone working in a group with the chef. As MangiarDivino takes small groups, up to 8 participants, everyone can really get involved. Chef Fabrizi,o with his skills and experience, will bring you all the passion for cooking and Tuscan tradition while creating recipes using fresh, seasonal ingredients. Italian food is simple but tasty, with ingredients that can be found mostly everywhere. Your chef, Fabrizio, will go into some depth regarding the history and science nutrition of each dishes, so even expert guests will come away having learned quite a lot.
The closest airports to the location are Florence Airport, Peretola (FLR) and San Franceso d'Assisi Airport (PEG). MangiarDivino can pick you up from the train station. The pick-up is not included in the price.
Arrive at Arezzo railway station. MangiarDivino will pick you up from the train station. The pick-up is included in the price.
N 4330'36.6 - E 1154'08.7