Chef Fabrizio grew up in a family with strong Italian culinary traditions, foundations of the traditional Tuscan cuisine, and the Mediterranean diet. After a long experience in the UK as a chef, then he moved to various countries and worked with important chefs, who have taught him new techniques and exotic touches. While favoring the traditional cuisine, using methods of the past and highest quality ingredients, Fabrizio can delight with aromas giving them a contemporary twist.
Alberhiera School (Italian)
from United States, March 2018
"Great Tuscan Cooking Experience "
If you're looking to experience a cooking school in the Tuscany countryside, then MangiarDivino is the one for you. The course was well worth the money as it included three meals daily, cooking lessons each day as well as side trips.
Chef Fabrizio was an excellent instructor and graciously went out of his way to accommodate our requests for what we wanted to learn to cook and what foods we didn't eat.
We were taught true Tuscan cooking and how to use herbs and secrets to preparing fabulous meals. He also gave us pointers for coordinating food preparation to have everything finished on time.
We all marveled at how professional our meals looked.