MangiarDivino offers culinary vacations, cooking lessons, and exciting tours, providing visitors a unique and rare opportunity to live and experience Tuscany.

Culinary Vacations (7)

Remove from Favorites Add to Favorites
Remove from Favorites Add to Favorites
Remove from Favorites Add to Favorites

5 Days Intense Italian Cuisine Culinary Holiday

Available from March till December
    from US$1,352
    Explore this experience
    Remove from Favorites Add to Favorites
    Remove from Favorites Add to Favorites

    6 Days Cooking Vacation in the Magical Tuscany

    Available from March till December
      from US$1,460
      Explore this experience
      Remove from Favorites Add to Favorites

      4 Days Truffle Hunting Italian Culinary Vacations

      Available from March till December
        from US$1,947
        Explore this experience
        Remove from Favorites Add to Favorites

        Instructors (1)

        Fabrizio Merli

        Reviews (6)

        Joyce Kwok

        from United States, June 2019

        "Learning Tuscany cooking in a relaxing way"

        Chef Fabrizio has been a nice and friendly teacher who shared his cooking knowledge with me and my family ( 2 teenagers 18 & 16). We learned hands on to make fresh pasta, ravioli, tiramisu. He also game is a private tour of the town of Arezzo. It was a wonderful experience for us! I highly recommend this!

        Anonymous

        from Great Britain, September 2019

        "The good, the bad and the ugly "

        The technical advice on Tuscany style cooking was O.K. The prepaid lunch was nice. The day trip to a historical town was very good too. Bene (the hunting dog) and his master were a lovely tandem.

        Martha Depierro

        from United States, March 2018

        "Great Tuscan Cooking Experience "

        If you're looking to experience a cooking school in the Tuscany countryside, then MangiarDivino is the one for you. The course was well worth the money as it included three meals daily, cooking lessons each day as well as side trips.

        Chef Fabrizio was an excellent instructor and graciously went out of his way to accommodate our requests for what we wanted to learn to cook and what foods we didn't eat.

        We were taught true Tuscan cooking and how to use herbs and secrets to preparing fabulous meals. He also gave us pointers for coordinating food preparation to have everything finished on time.

        We all marveled at how professional our meals looked.