Mandilli de Saea offers culinary holidays along while teaching the secrets of its local cuisine, a superb combination to relax and learn simple dishes.
Born and educated in Milan, Anna Minghetti gained there a considerable and diversified career as office assistant in sales and export departments until 1991. After a 3-year study and work stay in Dublin (Rep. of Ireland), she returned to Milan and continued her career as personal assistant at international companies until 2002. After moving to Liguria in Chiavari area, in 2003 she proudly opened her B & B, thanks to her command of English and French and her familiarity in public relations. She had to close down her B&B in 2012 but since then she has been dealing with the promotion of the tour.
from Switzerland, July 2019
"A unique experience with a fountain of knowledge"
Anna has a wealth of experience, there is nothing she didn’t know. We couldn’t believe we created such amazing food! We loved having a private session to learn and it was very hands-on.
It was great to have the luxury of having Anna’s guidance not only in our cooking experience but in helping us explore the area “off the beaten track”.
Having a private apartment fully stocked made relaxing easy, as it was very hot in July and it meant we didn’t have to leave the house for the usual groceries etc. We also enjoyed the comforts of home being able to wash our clothes.
Our dog also loved the safe garden and the cold floors inside the apartment as well as playing ball with Anna.