Mandilli de Saea

Mandilli de Saea offers culinary holidays along while teaching the secrets of its local cuisine, a superb combination to relax and learn simple dishes.

Instructors 2

Anna Minghetti

Italian from Milan, Anna mastered a diversified career as a sales executive secretary in different companies in her own town. After three years stay in Dublin (Republic of Ireland) where she picked up the fluency in English, Anna moved to Liguria, Portofino area, in 2003, she successfully managed her own B&B for 12 years, thanks to her command of the English and French languages, and her familiarity in public relations. After closing the B&B, she has been busy promoting the Portofino area and offering different initiatives such as holiday rentals and cooking classes held by herself.

Anna Minghetti

Born and educated in Milan, Anna Minghetti gained there a considerable and diversified career as office assistant in sales and export departments until 1991. After a 3-year study and work stay in Dublin (Rep. of Ireland), she returned to Milan and continued her career as personal assistant at international companies until 2002. After moving to Liguria in Chiavari area, in 2003 she proudly opened her B & B, thanks to her command of English and French and her familiarity in public relations. She had to close down her B&B in 2012 but since then she has been dealing with the promotion of the tour

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