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2 Days Maiyango Cocktail Mixology in Leicester, UK

Cocktail Making Class in UK

In this Hotel Maiyangos cocktail making lesson, expect a lot of fun and good laughs as it is designed to be informative, creative and most of all entertaining. Whether the reason is team building with colleagues, an exclusive hen do or a special treat with your friends, we can tailor make a cocktail class that fits your needs and requirements. Put your bartending skills to test in this mixology lesson. Sunday Night Escape provides you with the opportunity to relax and unwind after a long, hard week. Get cozy with Hotel Maiyangos superior room; complete with 3 course dinner to give you and your loved one a well-deserved spoiling.


  • Cocktail mixology lesson
  • 3-course restaurant dinner
  • Enjoy gourmet meal in an intimate-ambiance restaurant
  • Experiment with various fresh juices for different tastes
  • Sharpen your mixology knowledge
  • 1 night luxury accommodation


1 days with instruction in English
Spoken languages: English
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Hotel Maiyango

Hotel Maiyango****, Leicester, UK

Independently owned and operated, Hotel Maiyango is a quirky, original luxury boutique hotel, restaurant, cocktail bar and kitchen deli aiming to deliver memorable experiences. Our ethos is encapsulated by our 'Maiyango Loves Local' commitment, which runs through all that we do. We are proud to support our local suppliers and producers, the local community and we take responsibility in developing local talent and preserving the environment. The hotel has earned various accolades in 2010, 2013 and 2014.

Accolade in 2014

Shortlisted in The Good Hotel Guide 2014

Accolade in 2013

Hotel of the Year and Taste of England from Leicester Tourism Award

Accolades in 2010

Small Hotel of the Year and Taste of the Region from East Midlands Tourism Enjoy England Excellence Awards

Best Leicesershire Breakfast from BBC Radio Leicester (Ben Jackson)

Double Gold Success and Best Breakfast Award from Regional Tourism Oscars

Superior Room

Smart, modern and stylish. Our superior rooms offer a large welcoming space with a well thought out layout and comfortable surroundings. Luxurious King size beds provide a great nights rest along with rain showers which are sure to leave you feeling energized ready to start the day. Our superior bedrooms also offer large windows, ample floor space and can accommodate up to 2 people. The contemporary bathrooms offer generous sized walk-in rain showers.


Cocktail mixology master class

Sharpen your cocktail knowledge and mixing skills in this cocktail mixology master class. Whats more enjoying than a bonding activity with your loved ones over cocktails that you made yourself? Lasts for approximately 1 and a half hour, participants are given the opportunities to experiment with different types of fresh fruit juices in order to make the perfect cocktail.


Located in the heart of the city center, Hotel Maiyango is situated on the corner of Saint Nicholas Place and Highcross Street (diagonally opposite the BBC headquarters). The hotel entrance is a discreet glass door. Upon arrival, please use the lift and proceed to the 3rd floor reception. If you prefer to use the stairs, please contact us and we will be happy to provide luggage assistance and lead you up the stairs to reception.



  • Bar
  • Concierge desk
  • Environmentally friendly
  • Lobby
  • Luggage room
  • Restaurant


  • Free! WiFi


English cuisine sample menu


  • Chargrilled local asparagus, buckwheat blini, poached duck egg, barnaise sauce (gf) (v) (contains nuts)
  • Chilled cherry tomato gazpacho, cromer crab and avocado tian (gf)
  • Enoki mushroom and oriental vegetable rice rolls, glazed smoked tofu, plum puree (vegan) (gf)
  • Mackerel and king scallop lemongrass skewer, escabeche vegetables, beetroot and cardamom reduction (gf)
  • Malay spiced rabbit pastilla, carrot and orange pure, summer shoots
  • Seared ethical foie gras, peach textures, cherry vinegar syrup (gf)
  • Spiced bouillabaisse, red mullet, saffron aioli, focaccia croutes (gf)
  • Tempura courgette flower, olive and chickpea farce, roasted pepper and scotch bonnet salsa, chive crme fraiche (v)


  • Beef tomato tatin, provencal vegetables, smoked aubergine puree, goats cheese bonbon (v) (contains nuts)
  • Chargrilled tempeh and shitake skewers, crushed chickpeas, summer greens, moroccan style salsa (vegan) (gf) (contains nuts)
  • Lemon and oregano roasted guinea fowl, confit leg, herb tagliatelle, cavelo nero
  • Organic milk fed rabbit, basil and sun-blushed tomato farce, butterbean and celery ragout, pancetta crisp (gf)
  • Roast seatrout, cromer crab and samphire risotto, shrimp, parsley and chilli butter
  • Smoked fillet of shire beef, pea puree, pont neuf potatoes, bordelaise sauce, baby watercress (gf)
  • Spiced lentil and squash stuffed aubergine, bharwan paneer, padron peppers (v) (gf)
  • Tandoori spiced rump of shire lamb, kohlrabi rosti, creamed chickpeas, spinach, raita (gf)
  • Whole thai spiced grilled lobster, truffle and parmesan polenta chips, chargrilled local asparagus (gf)
  • Wild seabass with Chinese spices, udon noodles, oriental vegetable broth (contains nuts)


  • An assiette of desserts for two (contains nuts)
  • Best of british cheeseboard, chutney, grapes, fruit and nut loaf, oatcakes (contains nuts)
  • Cherry clafoutis, kirsch ice cream, almond tuile (contains nuts)
  • Chocolate truffle cheesecake, tobacco ice cream, cinder toffee (gf)
  • Local strawberries, clotted cream ice cream, salted shortbread fingers
  • Peach pavlova, wild strawberry sorbet, ginger snaps
  • Raspberry crme brulee, white chocolate and cardamom ice cream, palmiers
  • Tropical fruits, anise and vanilla syrup, pina colada sorbet (gf) (vegan)

Side Orders

  • Chunky chips
  • House salad
  • Summer greens
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