This special culinary week-end designed for the travelers that want a quick experience of Limas culinary and culture, taking part of a group. After visiting one of the best markets in the country, you will learn how to prepare a good Pisco Sour and to cook and tasty ceviche, the Peruvian national dish. Then, you will have time to try the best food in town, dining at Rafael. On your last day, you will visit the city centre with a special tour around the Main Square and the most famous districts of the city, such as Miraflores and San Isidro. This program allows you to learn about Peruvian culinary tradition and history.
Many of our clients like the location as for some is great and ideal for shoppers since it is located in front of the most popular Indian Market and the Larcomar shopping is nearby. Rooms have a good size and are very comfortable, clean, quiet. Staff is very accommodating. The breakfast is good and restaurant offers an interesting selection. Staff is very friendly and helpful. Wi-fi in all rooms is a plus.
Ideally located in the prestigious district of Miraflores, the main tourist street of the city of Lima, in the heart of modernist Miraflores, close to banks, restaurants and major tourist and cultural attractions. The recently opened hotel is a modern and functional hotel, with the coexistence of the warmth and comfort you are looking for.
We have strived to bring together the highest level of service providers for our tours. We have approved and met all our providers before we work with them, so we can guarantee the quality of service you will have along your trip. By keeping things simple and clear, you will know what to expect, who you are dealing with and just be able to enjoy the incredible magic of Peru. No surprises. From cooking classes and classic culinary adventures to special lunches and dinners, you are in the best of care.
Magical Cuzco Tours was the first operator in Peru to offer a complete Culinary Tour. We invented the Culinary Tour in direct consultation with the top chefs of Peru. Our tour mixes a taste of native, criolla and traditional food with the trendy fusion food through demonstrations, cooking classes and tasting menus. All of this is wrapped up within a framework of history and culture that explains every part of the tour and will helps you to understand the origin of all these great tastes directly from the chefs that make it all happen.
We have the experience operating at the highest level of tours in Peru. We place a total premium on developing fully customized tours even if that means sacrificing volume. Our tours are highly customized to your needs and goals and we provide the best service in the market. Depending on your level of interest, we make the tour more or less culinary but while always maintaining our standards, which compete with any high-level culinary tour around the world.
We work with all the best Chefs in Peru and more importantly our experience managing this tour allows us to provide the best service either for large or small groups. While in Peru, you will be under the care of Flavia, our Operations Manager, and her staff in both Lima and Cusco. They are on call 24 hours a day to make sure the little things are taken care of and you sleep well at night. We have taken the tours we are offering you many times to assure that the nuances are worked out and all you will need to do is enjoy. So, enjoy!
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