Professional chef, event producer, cheesemaker, and certified yoga instructor, Jessica Anne Hendrick has almost two decades of experience coordinating quality international tours for a wide variety individuals and small groups. Based in San Francisco, Jessica co-owns a family home in Greece and is a near-fluent speaker of Italian and proficient speaker of Spanish. She holds degrees from Berkeley and Bauman College of Culinary Arts and Holistic Nutrition in addition to living, working, and cooking with natives and culinary professionals in Europe, Mexico, the Caribbean, and the Himalayas.
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