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Let’s eat the World tours embrace the love and passion for cooking and travel experiences. Small cooking groups taught in English by renowned professionals.
Chef Eric Fraudeau is a French chef and food and wine enthusiast. He is the owner of Cook’n With Class. He has over 40 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge of French cuisine with visiting travelers. He invites you to join him on one of his cooking vacations in France. Let him (re)introduce you to the French cuisine and the Provençal way of life with this introduction to Provencal cuisine in the sunny South of France with Let's Eat The World.
Yetunde Oshodi-Fraudeau heads Sales and Marketing for Cook'n With Class. An avid cook, who also obtained a diploma in the culinary arts, she is a lover of travel and photography. After selling her successful Paris-based business, she now works full-time for both Paris and Uzès schools.