Les Pastras conducts truffle-hunting tours during summer and winter seasons, followed by a sampling of fresh truffle hors d'oeuvres, champagne and a tasting of Les Pastras's olive and truffle oil.

Culinary Vacations (4)

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2 Day Grape Stomping and Culinary Holidays in Provence

Available in August, September & October
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Instructors (2)

Johann Pepin

Lisa Pepin