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2 Day Cooking Class with a Romantic Stay in Saint-Rémy-de-Provence, Bouches-du-Rhône
This listing has no upcoming availability. Check out these similar experiences

This listing has no upcoming availability. Check out these similar experiences

Culinary Vacation in France

Join this holiday and experience a cooking class using fresh and high-quality ingredients from a farmhouse garden! In this holiday, you will be cooking in Le Mas des Figues, surrounded by the beautiful roses and be led by an experienced host, Philippe. Come and enjoy staying at the farmhouse with a peaceful environment and a panoramic view!

Meet the instructors

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  • Cooking class with Philippe
  • Botanic garden with 4,000 plants of roses
  • Tasting fresh, high-quality products from the garden
  • Staying in a house with peace and tranquility
  • Brunch, lunch, coffee, and wine
  • 1 night's accommodation


1 days with instruction in English
The organizer also speaks: French
Group size: Maximum of 8 participants
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During this holiday, you will be staying in a double "Cocoon" room for two people. The size is 23 square meters. The south view is on the botanic garden with view of roses, king size bed, Italian-style shower, fridge, safe, large flat screen TV, and air-conditioning.

The garden is one of Le Mas des Figues resources. They use it to cook for their clients' breakfasts in the guesthouse. The reasoned plantations assure you a guarantee of high-quality fruits and vegetables. They guide you in the paths for a visit to talk about their business. An orchard covers another part of the field, many varieties allow staggered crops. Planting 1,000 trees allow a harvest time of olives in which Le Mas des Figues turn them into olive oil with quality and for their own enjoyment.

At Le Mas des Figues, you will discover a botanical garden with remarkable rose gardens of 4000 roses. The pool is heated from May to September. The guest room has received the Certificate of Excellence for the year 2016 awarded by TripAdvisor. You can enjoy a home with an environment without noise, a panoramic view of the Alpilles, and sunny terraces. The farm is oriented towards the agritourism to offer you unusual stays, off the beaten track.

The rooms

There is no unnecessary fuss, nor blaring luxury. The luxury is composed of an elegant simplicity of good tone of the walls which are talochés of natural lime-tinted with the ochre of Roussillon. The floors are tiled with glazed terracotta. The well-waxed furniture is from the great-grandparents, meanwhile, the wrought-iron canopy bed is covered with a boutis.

Let yourselves be invaded by the scents of a few drops of homemade lavender essence. Only a few indispensable concessions remind you of the new century.


You will have a meeting at 10:30. Then, you will get a welcome coffee, guided tour of the garden of the farmhouse, and the cooking lesson up to 12:30. Next, you will have lunch to taste the meal prepared together at 13:00 (local wine is included).

What makes Le Mas des Figues' program different

Philippe, the owner of the guest house, welcomes you personally. You can do the cooking class in French or English. Le Mas des Figues can organize a cooking class especially vegan or gluten-free. Their small home assures you peace and tranquility. You are important for them. You are not a customer lost in a crowd. Thus, during cooking classes, Philippe will always teach the course, guide you in the garden, and answer your questions.

Le Mas des Figues made the choice of agritourism to introduce you to their knowledge. The Provencal specialties are made with fresh, qualified products from a large part of their farm (orchard, garden, small fruits, and olive oil domain). They made tasty recipes that are easy to make repeatedly at home.


Philippe Michelot


At the heart of the Regional Natural Park of the Alpilles, France, Mas des Figues is located in a protected area countryside. It is sunny and quiet. The beautiful house located 3.5 kilometers from Saint Remy de Provence, 5.8 kilometers from the Carrières de Lumières, 6.5 kilometers from Les Baux de Provence. You can reach Saint Rémy and Les Baux directly from the property by footpaths.


  • Aix en Provence (Paul Cezanne - Sainte Victoire), 75 kilometers
  • Arles (arena, theater, Roman remains, Arles antique museum), 25 kilometers
  • Avignon (Palace of the Popes, bridge, ramparts), 20 kilometers
  • Carrières de Lumières, 5.8 kilometres
  • Gordes (Lubéron), 35 kilometers
  • Isle sur la Sorgue (antique market), 37 kilometers
  • Les Baux de Provence, 6.5 kilometers
  • Marseille (Calanques - Cassis), 85 kilometers
  • Natural Park of Camargue, 40 kilometers
  • Nîmes (Roman remains), 48 kilometers
  • Roussillon (ocher quarries), 50 kilometers
  • Saint Remy de Provence, 3.5 kilometres
  • Saintes Maries de la Mer (Beaches), 60 kilometers
  • The Pont du Gard (Roman aqueduct with three levels), 37 kilometers



  • Swimming
  • Swimming pool (outdoor)


  • Air-conditioned rooms
  • Dining area
  • Garden
  • In-room safe
  • Kitchen
  • Mini bar
  • Terrace


  • Free Wi-Fi


The breakfasts

It's the first smile of the morning! At the mas of figs, this breakfast is a real meal served as a brunch. It is a friendly and unique experience of varied tastes from the products from "home". Le Mas des Figues can prepare vegetarian breakfasts or without gluten or without lactose on request. They would be thankful if you can inform them beforehand.

The farm-inn

This is a simple and fresh cuisine, the right tone, as you dream and like. The vegetables are from Le Mas des Figues's vegetable garden. The fruits are from their orchard and the olive oil of their olive grove! The menus vary according to the productions of ingredients at the moment. For example, a party menu at 39 EUR will give you the appetizer (bagna fredda) and raw vegetables.

The lunch

Buffet of entries:

  • Poichichade
  • Eggplant caviar
  • Poivronade
  • Cumin carrots
  • Eggplant fritters
  • Pissaladière tart
  • Sardinia tart with cod brandade
  • Pie with tapenade
  • Peppered tart
  • Eggplant and goat cheese pie
  • Pâté de taureau

Mashed carrot:

  • Gardiane of bull is cooked for six hours slowly and gently in the oven
  • Wild rice from Camargue or stir-fried veal with Provencal sauce, crushed potatoes with olive oil
  • Tomme de montagne.

Dessert of the moment

  • Wine (the prices differ by the bottle)
  • Château Romanin IGP Alpilles: 19 EUR. The bottle is in white, rosé, red Mas Saint Berthe
  • AOP the leases of Provence: 25 EUR per bottle.
  • Other drinks: coffee (1.8 EUR)

The following meals are included:

  • Brunch
  • Lunch
  • Drinks

The following drinks are included:

  • Coffee
  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Vegan
  • Gluten Free
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

Things to do (optional)

You can have a very nice car-free walk 'in full nature' in the Alpilles directly from the house in which you can walk, bike, or jog to Saint Remy de Provence, Baux de Provence, Eygalières, or Saint Etienne du Grè.

What's included

  • Cooking class with lunch and wine
  • 1 night's accommodation
  • Brunch

How to get there


N 43.7832870 E 4.7874534

Cancellation Policy

  • A reservation requires a deposit of 16.94% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 20 days before arrival.
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