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Come join Le Chevrefeuille on a three-day experience in the Dordogne, starting with a full emersion into a local market, tasting and learning of the regional ingredients and the passion and care of the local producers followed by a fun session in the kitchen making the dishes. At these colorful, bustling markets participants get to sample local produce, meet and participate in informative discussions with local farmers, and learn how to choose the best seasonal ingredients with which to devise a traditional five-course Perigordian menu replete with dishes to inspire even the toughest-to-please taste buds.
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