Embark with Le Calabash on a culinary adventure that will open new doors to flavors, techniques, and skills that will enable you to follow your own flair.
Culinary Vacations (4)
Alison is an award-winning chef, with many years of international experience. After meeting her future husband in Swaziland, they have cooked together, including for several heads of state, among which Her Majesty Queen Elizabeth II and The Duke of Edinburgh, Prince William, Richard Attenbourgh, Mick Jagger, Madonna, Cher, Sylvester Stallone, U2, Elizabeth Taylor, and Richard Burton. Alison has won recognition by major food guides and has won medals internationally. Alison and Sidney like to introduce exotic flavors to traditional French cooking, and give personal attention to all guests
Sidney is an award-winning chef, with many years of international experience. Since meeting his future wife in Swaziland, they have cooked together, including for several heads of state, among which Her Majesty Queen Elizabeth II, the Duke of Edinburgh, and Prince William, as well for celebrities like Madonna, Cher, and Sylvester Stallone. Apart from the recognition of major food guides, Sidney has won international medals. Sidney was Captain of The British Craft Guild Team for 2000/2001 when they achieved a record medal total.
from Mexico, December 2019
"Best of the Best"
I found both instructors very knowledgeable and could relate to the students level of expertise. They expanded my culinary know how tremendously and my fears of doing some things were minimized. A great experience in a lovely part of France. I will definitely do it again to gain more confidence. Thanks to both Alison and Sidney.. You will enjoy this experience.
from United States, August 2017
"Le Calabash Cooking School"
from Great Britain, October 2019
"Fun, supportive and professional and good hosts."
Support and encouragement for each dish whether or not you were a beginner or had experience. We felt at the end that we were confident to go home and cook the dishes. Also wonderful wine selection with all meals. Very knowledgeable about food and where it comes from. We both loved the goat farm. It was great to meet Nathan who also helped us through the week.