They teach you how to produce top quality baked products at home with minimal effort using only natural, organic ingredients, and basic kitchen equipment.

Culinary Vacations (1)

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Instructors (2)

Mike Sims

Lydia Sims

Reviews (2)

David Kalousdian

from United States, October 2019

"The first class experience "

We were just going to learn to bake artisan bread but learned much more than that. Mike and Lydia made us feel like part of their family. Mathew and Lara were fun to share our days with and Lydia fixed great meals with one dinner of Nigerian cooking.

Rita Knapp

from Canada, January 2019

"the dream theme trip"

Sourdough breads and baguettes and croissants! What could be more fun than starting the day with cappuccinos and your own fresh baked bread? I learned how to make the most amazing bread!! All in the tranquil little village of Saleres. Currently there's a bus from the City of Granada but Mike was able to pick me up. Very personable, patient instructors. .