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5 Day Delightful Culinary Vacation in Marche, Province of Pesaro

Hotel Toscana, Via Faa di Bruno 19, Marotta 61035, Pesaro e Urbino, Marche, Italy

Wonderful Culinary Vacation in Italy

Land in Italy offers you an amazing culinary holiday in the land full of passion, Marche! Travel in this beautiful center of Italy for its signature wine, butcher products, culture, and of course, their culinary! You will also get the chance to visit Rocca, the museum of the gilded bronzes, and a medieval village after the wine tasting. It's the lifetime experience that you can't miss!


  • Truffle hunting
  • Cheesemaking experience
  • Pork butchery and honey making experience
  • Visit Rocca di Mondavio and a medieval village
  • Wine trekking experience
  • Breakfasts and lunches
  • 4 nights' lodging
  • Transfer


5 days with instruction
Group size: 8-16 participants
Airport transfer included: Ciampino–G. B. Pastine International Airport
Airport transfer included: Leonardo da Vinci–Fiumicino Airport
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  • Air-conditioned rooms
  • Restaurant

You will stay at Hotel Toscana has a magnificent window overlooking the kilometers of well-equipped and clean beaches, equipped with all the necessary services for an unforgettable stay. High-quality services and facilities, modern equipment, and a kind as well as welcoming staff give those staying at the Toscana Hotel the possibility to enjoy comfortable stays for both short and long periods.

The recently refurbished hotel has 21 rooms including single, double, and triple rooms with comfortable spaces even for large families. All rooms are equipped with air conditioning, bathroom in the room, color TV, telephone, safes, daily cleaning of rooms, and a 24-hour reception.

An important feature of the hospitality is gastronomy. The hotel restaurant, in fact, is characterized by a home cooking with a choice menu based on fish and meat, with a rich buffet of vegetables and fruit compositions. All of this makes sure that every day you will renew an important ritual, that of the warm welcome typical of the people of the land.


Day 1: Appennines' truffles

  • Departure from Rome, stop in Cantiano / Fratte Rosa
  • Have lunch and go truffle hunting
  • Arrival in the hotel in Marotta
  • Dinner

Day 2: Typical pork products of Marche

  • Breakfast in the hotel
  • Departure for Macerata and beginning of course of butchery
  • Lunch with the local butchery’s products
  • Walk in the Abbadia of Fiastra and visit of the ruins of Urbisaglia
  • Departure and dinner in the hotel

Day 3: Mondavio: The Medieval Village, honey, and cheese

  • Breakfast and departure for Mondavio: a course on how honey is produced
  • Lunch at the beekeeper’s, lesson on how to make cheese
  • Visit Rocca Roveresca
  • Departure and dinner in the hotel

Day 4: Wine trekking

  • Breakfast, arrival at the first wine cellar, and wine tasting
  • Walk in the vineyards
  • Arrival in the second wine cellar, lunch with wine tasting, and have a guided tour to a medieval village
  • Arrival in the hotel, dinner, and overnight stay

Day 5: Pergola experience

  • Breakfast. Arrival in Pergola and visit the Gilded bronzes museum
  • Arrival in the cellar and wine tasting
  • Departure to Rome

Included excursions

During this retreat, you will visit the Abbadia di Fiastra, Rocca di Mondavio, a medieval village, the museum of the gilded bronzes, and the ruins of Urbisaglia.


This holiday will take place in Marche, Italy. Hotel Toscana, personally managed by the owners, is located in one of the most beautiful locations on the Adriatic coast of the Marche region. Its favorable geographical position makes it easily reachable from anywhere. The continuous railway connections to and from Marotta will allow you not only to arrive in this beautiful seaside resort but also to quickly reach famous Italian cities such as Urbino, Loreto, Fano, Pesaro, Riccione, and Frasassi.


During this retreat you will be served meals on a half board basis at the hotel; but all meals are included. Lunches, for example, are not at hotel, but in wine cellar, during a cooking class or similar.

The following meals are included:

  • Breakfast
  • Lunch
  • Dinner
  • Drinks

The following drinks are included:

  • Alcoholic beverages

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • Truffle hunting with lunch
  • Pork butchery experience with lunch
  • Guided visit to the Abbadia di Fiastra
  • Honey making experience with lunch
  • Cheese making experience
  • Visit of Rocca di Mondavio
  • Wine trekking with lunch
  • Visit of a medieval village after the wine tasting
  • Entrance to the museum of the gilded bronzes
  • Lunch in the wine cellar
  • 4 nights' accommodation
  • Private transfers with a private coach for the group
  • Breakfasts and dinners at the hotel

What's not included

  • Extras

How to get there

Recommended Airports

Arrival by airplane

Please arrive at Leonardo da Vinci-Fiumicino Airport (FCO) or Ciampino-G. B. Pastine International Airport (CIA). Land in Italy will provide a private transfer for 4-20 people, on request.

Airport: Ciampino–G. B. Pastine International Airport Airport transfer included: Ciampino–G. B. Pastine International Airport No additional charges. You can request this in the next step.
Airport: Leonardo da Vinci–Fiumicino Airport Airport transfer included: Leonardo da Vinci–Fiumicino Airport No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 30% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 30 days before arrival.
5 days / 4 nights
from --
Minimum group size

This trip requires a minimum of 8 participants

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