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4 Day Memorable Culinary Holiday in Umbria, Cerreto

Cerreto, Bettona, Perugia, Umbria, Italy

Enjoyable Culinary Holiday in Italy

Experience the cooking class on savory products typical of the Umbrian tradition and wine tasting (especially about Sagrantino di Montefalco) in a local Cantina in Umbria, Italy in this memorable culinary holiday! Not only that, you will also go on guided visits to Orvieto, Assisi e Perugia and enjoy the walk through the streets of Perugia with gastronomic stages. This is definitely a cooking holiday you don't want to miss!

Highlights

  • Wine tasting in a local Cantina
  • Cooking class of the Umbrian tradition
  • Guided visits to Orvieto, Assisi e Perugia
  • 3 nights' accommodation
  • Airport transfers
  • Lunches

Styles


3 days with instruction
Group size: 8-16 participants
Airport transfer included: Ciampino–G. B. Pastine International Airport
Airport transfer included: Leonardo da Vinci–Fiumicino Airport
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Accommodation

You will be staying at a farm house in Cerreto, Italy.

Program

Day 1

Meeting at the gate 1 of Termini Station in Rome or at Fiumicino Airport, as needed. Departure for Orvieto and suggestive visit to the underground city. Transfer to the hotel, in Perugia's countryside. Welcome drink, free time, and typical Umbrian dinner.

Day 2

Breakfast. Take a buggy ride with a winery which is characterized by its wines exclusively organic. Tasting of different varieties of wine combined with platter of typical products. Transfer to Assisi, the city of Saint Francis, and visit the Superior Basilica, where there are the famous frescoes by Giotto about the Holy Poor life. Return to the hotel. Dinner.

Day 3

Breakfast. Tasty urban trekking through the charming streets of Perugia. In the afternoon, visit the town of Gubbio. Return for free time and dinner.

Day 4

Breakfast. Cooking class on preparing savory local products and sweet traditional Umbrian and later lunch. Return to Rome in the afternoon. End of services.

Location

This culinary holiday takes place in Cerreto, Umbria, Italy.

Food

The following meals are included:

  • Lunch

The following dietary requirement(s) are served and/or catered for:

  • Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation

What's included

  • Cooking class on savory products typical of the Umbrian tradition
  • Wine tasting (especially about Sagrantino di Montefalco) in a local Cantina
  • Entrance to sites
  • Guided tours where specified
  • Lunches in the specified facilities and modalities
  • 3 nights' accommodation
  • Transfers

What's not included

  • Anything not specifically mentioned in the inclusion

How to get there

Recommended Airports

Arrival by airplane

Please arrive at Leonardo da Vinci–Fiumicino Airport (FCO) or Ciampino–G. B. Pastine International Airport (CIA). Land in Italy will provide a private transfer for 4-20 people, on request.

Airport: Ciampino–G. B. Pastine International Airport Airport transfer included: Ciampino–G. B. Pastine International Airport No additional charges. You can request this in the next step.
Airport: Leonardo da Vinci–Fiumicino Airport Airport transfer included: Leonardo da Vinci–Fiumicino Airport No additional charges. You can request this in the next step.

Cancellation Policy

  • A reservation requires a deposit of 30% of the total price.
  • The deposit is non-refundable, if the booking is cancelled.
  • The rest of the payment should be paid 30 days before arrival.
4 days / 3 nights
from --
Minimum group size

This trip requires a minimum of 8 participants

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For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.

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