Traci has been cooking since age 10. She switched to a plant-based diet in 2007, and learned to cook all over again. In 2017, she completed the Plant-Based Professional course at Rouxbe.com online culinary school.
Tee W United States
I had stayed here when this Shangri-La first opened. It was a wow, undiscovered jewel. The memories of the handmade cashew milk that was richer than cream in my coffee... truly amazing. Having recently returned and communing with Tracy (and Mark!) has made this non-social media guy - motivated to venture into the virtual world letting everyone know of this extremely special place. While it has been discovered...it remains a place that feels off the beaten path with high end personal connection and luxury!