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Join us for a guided tour of our Saturday morning market. Take a look at a variety of fruits and vegetables grown on the island. This tour is followed by a cooking class at the resort with our chef. At the Tcholit bar, our award-winning culinary team will teach you the secrets of making one of our fabulous Caribbean specialties. This cooking class allows you to get involved in the actual making of the dish.
Chef Tan's cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce and more. Guests and visitors flock to Dasheene to enjoy the spectacular views and award-winning cuisine.
Prepare to be embraced by the lush colors and wild calls of our naturally exotic surroundings. Suited for two guests, Gros Piton Suites feature spacious open-air living room with uninterrupted views of the Piton and Caribbean Sea. An adjacent open-air bedroom in each suite includes a four-poster queen bed and en suite bath.
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