Tuscan Cuisine Online Cooking Course Italy

Join chef Cinzia Masini at La Vivandiera in the beautiful Florence from the comfort of your own home, as she offers you a chance to learn authentic Italian cooking. Learn to cook simple and tasty dishes, not too complicated to be presented to your guests, such as sauces, pasta, meat, and desserts of all kinds. Participate if you love Italian food, even if you may not yet be able to move well in the kitchen, but have a lot of passion and desire to learn the Tuscan gastronomy!

Meet the instructors

Cinzia
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Highlights

4 live cooking lessons, each lasts from 1.5 to 2 hours
Learn authentic Tuscan recipes from an Italian chef
Live sessions to be delivered over Zoom or Jitsee Meet
Live sessions' timezone: Italy (CEST, GMT+2 until October 25, 2020, and CET, GMT+1 after)
Lessons to be held on Monday, Wednesday, and Friday from 4 to 8 p.m. Italian time

Skill level

Beginner
Intermediate
Advanced

Styles

Italian

4 days with instruction in English

The organizer also speaks: Italian

Group size: Maximum of 4 participants

Program

Tools required

Zoom or Jitsee Meet

Timing of sessions (CEST, GMT+2 or CET, GMT+1)

The lessons will be held on Monday, Wednesday, and Friday each week. Chef Cinzia Masini is available from 4 to 8 p.m. Italy time.

Course information

Lesson 1: Fresh pasta

2 different types of fresh pasta: tagliatelle and ravioli with simple sauces.

Lesson 2: Sauces

3 different sauces, ragù, fresh tomatoes sauce, pesto.

Lesson 3: Meat

Pollo alla cacciatora e polpette.

Lesson 4: Desserts

Cantuccini, tiramisù, panna cotta.

Instructors

Cinzia Masini

Cinzia Masini can help you create simple and tasty menus, advising you on the basis of your dietary needs, but also more elaborate menus taking care of the mise en place too. She can prepare original dinners for your friends and birthday parties, organize all the cooking for a whole week, help you create your home events, and give you the opportunity to learn something new through her courses. She prefers fresh and seasonal food, as well as organic and bio-dynamic ingredients coming from the short supply chain and fair trading and ethical markets.

Location

This cooking course is conducted online. Chef Cinzia Masini from La Vivandiera is based in Florence, Italy, and she will live-stream the classes via Zoom or Jitsee Meet based on CEST (GMT+2) during summer and CET (GMT+1) for session/s after October 25, 2020. You can participate from the comfort of your home by just using your phone or computer.

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